It's the Pit's BBQ

It's the Pit's BBQ A page dedicated to It's the Pit's BBQs adventures Barbeque

Delivering the pig to this real cool barn locally. This barn was 22 years old when George Washington was born and was bu...
11/04/2023

Delivering the pig to this real cool barn locally. This barn was 22 years old when George Washington was born and was built by one of the founding fathers of Topsfield! It’s a great location for a little party and a little pig🎉 https://www.topsfieldhistory.org/gould_barn.shtml Gould

Pig Roast today! Had a great time visiting the farm where this Ossabaw pig is from. What a great farm with pretty close ...
11/04/2023

Pig Roast today! Had a great time visiting the farm where this Ossabaw pig is from. What a great farm with pretty close to free range hogs! https://www.armstrongacresnh.com/ #/. Armstrong Acres

Barbecue for tomorrow starts now!
10/14/2023

Barbecue for tomorrow starts now!

08/25/2022

Who would like some Barbeque?!!

We took a little time off from cooking this summer to enjoy our new-to-us boat, but now we are back! What does that mean? Barbeque!

I am cooking Labor Day Weekend on Sunday, September 4th. Pickup at 12pm.

Will take orders until the end of business day on Thursday, September 1st.
You can Call/Text/Email your order and I will send you a Square invoice for prepayment.

[email protected]
9783177607

Menu

Brisket – $25/lb (You may order in half pound increments)
Ribs:
Baby -- $30/rack
St. Louis -- $28/rack
Pulled Pork -- $18/lb
Chicken Thighs -- $3/thigh
Peach BBQ Sauce – 8oz/$6

07/07/2021

Hello It’s the Pits Barbeque Fans!!

Apologies for not updating sooner. June was a busy month for me as a had some catering orders to fill up my weekends.
I am sure some of you are looking forward to my next cook date but this is going to be a little bit. Presently I am away on a business trip and will not be back until end of August anyway. Sorry for the long wait but will put something together upon my return.
As many of you may know meat has gone up at least 50-60% and I was trying to figure out how to deal with these costs. Hopefully prices drop a bit in the coming months. I may need to make some adjustments to my pricing but will deal with this after my return.
Sit tight and stay hungry…Talk to ya’ll soon :)

Dave

05/12/2021

BBQ Pickup Day!
I’m smoking BBQ for pick up orders next on May 23rd, 2021 with pickup around 12-2pm. I will take orders until Noon on Friday May 21st.
Like last time, I will send a square invoice and order should be prepaid before you pick up.

Menu --
Brisket -- $18/lb order in half pounds increments
BBQ Chopped Brisket -- order in half pounds increments
Ribs -- $25/rack St. Louis or Baby Back
Chicken Thighs -- $2.75 per thigh
Peach BBQ Sauce -- $4 for 4oz jar

Give me a Call/Text or Email to order.
978-317-7607
[email protected]

01/17/2021

BBQ Pickup Day!

I’m smoking BBQ for pick up orders next on Jan 23rd, 2021 with pickup around 5pm. I will take orders until Noon on Friday Jan 22nd.

Like last time, I will send a square invoice and order should be prepaid before you pick up.

Menu --

Brisket -- $18/lb order in half pounds increments
Ribs -- $25/rack St. Louis or Baby Back
Chicken Thighs -- $2.75 per thigh
All BBQ comes with sauce.

Give me a call or email to order.
978-317-7607
[email protected]

08/12/2020

Afternoon

Next Barbeque August 23rd 2020

Pre-Pay using Square seemed to work well last time.

Looking around 1pm pickup.

I will take orders until August 19th.

Thank You in advance…Cheers

Menu --

Brisket -- $15/lb
Ribs -- $25/rack St. Louis or Baby Back
Chicken Thighs -- $2.75 per thigh
Sauce -- $4 8oz

Alrighty...a pre-trimmed 15lb brisket, fire and Gamehendge?? Sounds like a pretty good start at 2am 😜Another post comin...
08/09/2020

Alrighty...a pre-trimmed 15lb brisket, fire and Gamehendge??
Sounds like a pretty good start at 2am 😜

Another post coming. Look out for our next cook August 22.
Brisket, Ribs and Chicken Thighs

Cheers. Pit

Hello There –Time for the first official takeout barbecue of the season! July 3rd! Message me on here and pre-order. Pi...
06/19/2020

Hello There –
Time for the first official takeout barbecue of the season! July 3rd! Message me on here and pre-order. Pick Up is around Noon on July 3rd. I will take orders until June 30th.

Menu:
Brisket -- $15/lb
Ribs -- $25/rack St. Louis or Baby Back
Pulled Pork -- $12/lb
Homemade Peach BBQ Sauce -- $4 8oz

New this year is a Contactless Reader for Payment. I can accept a swipe, chip card, Apple and Google Pay. Or I can send an invoice through Square for ease of pre-payment.

03/16/2018

We love these! Beef ribs aka Dinosaur Ribs! Who else love these or wants them this upcoming season?!!?!

Address

11 Cedar Street
Beverly, MA
01915

Telephone

+19783177607

Website

Alerts

Be the first to know and let us send you an email when It's the Pit's BBQ posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category