Crider Creek Cattle

02/16/2026

Spring seasonal candle release & a restock of scents from our signature line. Seasonal scents won’t be restocked. $15 each, shipping available.

02/01/2026

Our current pork offerings, message us with questions or see our website for more details.

11/16/2025

We just want to give a huge thank you to everyone who stopped by and shopped with us yesterday. Your support means the world to our family and helps keep our little ranch business growing. We’re so grateful for this community and for each of you who chooses to shop local. 🧡

We still have a few remaining items available, and we’re happy to ship if you aren’t able to pick up in person!
You’ll find prices and item details in the photo captions.

Thank you again for showing up, cheering us on, and supporting small makers and local families. We appreciate you more than you know!

11/15/2025

We are all set up and ready for a great day at the Bickleton Holiday Bazaar! ❤️💚❤️💚

11/02/2025

06/22/2025

Funny story 👇🏼👇🏼👇🏼

Shane actually was very resistant to getting pigs the first year we did. I ended up reserving the first piglets we got without him knowing. 🫣😂

Now we are going on our 4th year of producing high quality pork for more than 12 families including people in Washington, Oregon, and Utah. 🤍

06/11/2025

Craving a next-level culinary experience? Let’s talk about this incredible flank steak, fresh from our grass-fed Highland cattle at Crider Creek! 🥩🔥

This beauty started with a generous rub of our very own Crider Creek All-Purpose Seasoning – a perfectly balanced blend that enhances the natural flavors of our premium beef. Then, it hit the smoker for a full hour, infusing it with that irresistible smoky depth that makes every bite unforgettable.

Next up: the grill! A quick sear to lock in those juices and create a beautiful crust. And the grand finale? A decadent garlic/herb compound butter, melting luxuriously over the top, adding a rich, aromatic finish that elevates the whole dish.

The result? Absolutely divine! Tender, flavorful, and melt-in-your-mouth delicious. This isn’t just dinner; it’s an experience.

Why choose Crider Creek Beef?

🌱 Grass-fed goodness: Our Highland cattle graze on lush pastures, producing beef that’s not only incredibly flavorful but also packed with nutrients.
🔪 Hand-cut perfection: Each cut is expertly prepared to ensure the highest quality and tenderness.
👨‍👩‍👧‍👦 Family-farmed with love: We pour our heart and soul into raising the best beef for your table.

Ready to create your own unforgettable meal? Head to Crider Creek and grab your cut of premium, grass-fed Highland beef today! Trust us, your taste buds will thank you.

➡️ Visit our website: https://www.cridercreekcattle.com

06/05/2025

We wanted to share how came to fruition:

A wife from Crider Valley, a husband from Pine Creek, joining hands as Crider Creek Cattle.
After serving 21 years in the United States Air Force, Shane returned to his hometown to pursue ranching as a 4th generation rancher.
Ashley’s entrepreneurial spirit and business background left her seeking a creative and business centered venture.

Crider Creek Cattle came to life in the Winter of 2021.

Beef sold by Crider Creek Cattle is sourced from Pine Creek Ranches, and finished by Crider Creek Cattle, all in Bickleton Washington.

Pork sold is raised by Crider Creek Cattle, Bickleton Washington.

We are thankful for all our customers and are so appreciative of your business.

Thank you for choosing us to provide quality meat to you and your family.