06/15/2026
Another batch of peach jam is in the books! đ Thereâs nothing quite like seeing those jars lined up and hearing that satisfying *ping* as they seal.
With the peaches wrapped up for now, itâs time to move on to corn. Today was spent shucking, blanching, and getting everything ready for canning. Itâs a lot of work, but thereâs something rewarding about putting up food to enjoy all year long.
One crop down, another underway! Weâre grateful for the busy days and the opportunity to fill our pantry with homegrown goodness. đ˝â¤ď¸
Whatâs everyone else preserving this week?