09/17/2026
We loved being part of such a special evening at Matt's Stock Island Kitchen . 🌴✨
This dinner was such a beautiful example of what can happen when local businesses, chefs, growers, and passion come together. Community, collaboration, and partnership are such a big part of what makes the Florida Keys special, and nights like this are exactly why we love being part of it.
The four-course menu featured breadfruit from GRIMAL GROVE , paired with signature Mutiny Island Vodka cocktails, and ended with an incredible Puerto Rican coffee breadfruit pudding with coconut gelato and coffee sauce.
Chef shared the story behind each course, Patrick spoke about Grimal Grove, breadfruit, and our very own Florida Keys Mutiny Reserve, and one special bottle was even auctioned off to a lucky guest.
We’re so grateful for partnerships like this, the ones that bring people together, support local, and create an experience that feels uniquely Keys. 🤍
Matt's Stock Island Kitchen hosts special dinners and experiences like this throughout the year, so be sure to follow them and check the link in their bio for upcoming events.
And stay tuned… our own Grimal Grove dinner series is coming too. 🌴🍽️
Reel concept, filming + editing: Renee Scarpelli