09/23/2026
This is a Cabrito barbacoa made with our neck slices, cooked for a couple hours on the slow cooker on the low setting with salt & pepper also two whole garlic, something that we have been working on for future markets.
We have been wanting to serve the barbacoa and possibly make it a quesadilla using corn tortillas or even fresh hand rolled flour tortillas 😋 what do yall think?
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