Marbled

09/16/2026

NEW from Marbled! 🥩✨

Marbled Beef Cooking Tallow is officially here! Made from our Montana-raised Angus & American Wagyu beef, our tallow is slowly rendered and carefully filtered for a rich, flavorful cooking fat you’ll want to keep by the stove.

Use it for frying, searing, roasting, crispy potatoes, eggs, baking & so much more.

Available in Angus + American Wagyu and 14 oz + 28 oz sizes.

From our Montana ranch to your kitchen. 🤎Shop now! https://marbled.com/collections/tallow?_kx=eIXa6dbcYRWWFx_G0mZvUarbrQ65cLX37tuRpRdou2eblctlTDlzhQ1EDbiT9MpSVRWi3irj6dTkIo1vCz1AYA.RZuTB7

08/20/2026

🚨 WE’RE HIRING AT MARBLED! 🥩

We’re looking for full-time Meat Cutters/Butchers to join our team at Blue Creek Marbled Meat Company!

Experience is a plus, but we’re willing to train the right person. We’re looking for hardworking, reliable, team-oriented people who are ready to learn and work in a fast-paced meat processing environment.

What we offer:
• Full-time, consistent hours
• Pay DOE (depending on experience)
• 401(k) + company matching
• Health, dental & vision insurance
• Paid time off
• On-the-job training
• Opportunity to grow with our team

📍 Billings, Montana

Interested in joining the Marbled team? Send your resume to [email protected].

Please share or tag someone who would be a great fit! 🥩

08/18/2026

Tater Tot Casserole 🤠🥩 An easy, cozy dinner using American Wagyu ground beef from my family’s Montana beef business, Marbled!

Save this one for the next time you have a pound of ground beef and don’t know what to make. 👇🏼

Ingredients:
• 1 lb ground beef — I used Marbled American Wagyu
• ½ white onion, diced
• 2 cloves garlic, minced
• 1 Tbsp Worcestershire sauce
• 1 can (10 oz) cream of mushroom soup
• ½ cup milk
• 1 can (15.2 oz) corn, drained
• 1 can (15.2 oz) green beans, drained
• 2 cups shredded cheddar cheese, divided
• 32 oz frozen tater tots
• Salt + pepper

Directions:

1. Preheat oven to 375°F and grease a 9x13 baking dish.
2. Brown ground beef and onion. Drain excess grease, then add garlic, Worcestershire, salt, and pepper.
3. Spread beef mixture into the baking dish.
4. Whisk together cream of mushroom soup and milk, then pour over the beef.
5. Layer on green beans, corn, and half the cheese.
6. Top with an even layer of tater tots.
7. Bake for 35–40 minutes.
8. Sprinkle with remaining cheese and bake another 5 minutes until melted.

Save this recipe & follow along for more easy ground beef dinners! 🥩🤎

08/16/2026

Our first-ever Marbled Experience open to the public — and it was SOLD OUT. 🤎🥩

This night was all about giving people a different way to experience our Montana-raised beef, from American Wagyu Strip Loin Sushi to Serratus Gnocchi and Smoked Angus Tenderloin Medallions.

We’re proud to be involved in every step, from raising the cattle here in Montana to processing the beef and ultimately seeing it served on your plate.

Thank you to everyone who joined us for such a special night! This was only the beginning. 👀

Follow along because we have more Marbled Experiences, dinners, and events coming your way!

07/08/2026

SOLD OUT!!! We will be hosting more if you were not able to secure a reservation.

Reservations for our first-ever Marbled Experience are officially LIVE! 🥩✨
Join us on Friday, August 14 at 6:30 PM for an unforgettable multi-course Montana beef dining experience.
Dinner is $79 per guest (plus gratuity).
To reserve your seats:
• Click the reservation link.
• Select the quantity for the total number of guests in your party.
• Complete the checkout process to reserve your table.
There is no payment due today. This reservation simply holds your seats. Payment for the dinner, plus gratuity, will be collected at the event.
Reservations are limited and available on a first-come, first-served basis.
If you have any questions or experience any trouble reserving your spot, please call 406-598-6109. We're happy to help!
We can't wait to welcome you to an unforgettable evening at The Marbled Experience.

Marbled takes pride in its commitment to unrivaled genetics, emphasizing superior quality and flavor in every aspect of its beef production. The heritage-driven breeding process led by the Griffin family ensures a unique and exceptional breed that stands above the competition. Each animal is careful...

07/06/2026

Introducing the menu for our very first Marbled Experience. 🥩✨
An unforgettable evening celebrating premium Montana beef through a thoughtfully curated multi-course dining experience.
🍹 Pomegranate Lime Cooler Mocktail
🥢 American Wagyu Strip Loin Sushi
🍽️ Serratus Gnocchi
🥩 Smoked Angus Tenderloin Medallions
🍮 White Chocolate Panna Cotta

📅 Friday, August 14 6:30PM
🎟️ Reservations open Wednesday, July 8 at 10:00 AM
Seats are limited and are expected to fill quickly. We can’t wait to share this one-of-a-kind dining experience with you!

07/01/2026

👨‍🍳 Meet the Chef | Alan Sparboe

We're honored to introduce the chef behind our very first Marbled Experience.

Chef Alan Sparboe is an accomplished culinary professional whose career has been built on creativity, leadership, and a passion for exceptional food. A graduate of the New England Culinary Institute, Alan has spent decades in some of the industry's most respected kitchens, including the Hilton Towers Chicago, Four Seasons Hotel Chicago, The Beanery, The Petroleum Club, Jake's, and as Executive Chef at The Granary.

In 2005, Alan was recognized as the Montana Chefs & Cooks Association Chef of the Year, a reflection of his dedication to culinary excellence. Beyond the kitchen, he's remained committed to giving back by preparing meals for local organizations and charitable events throughout Montana.

For the Marbled Experience, Chef Alan has created an exclusive multi-course menu showcasing the very best of Marbled American Wagyu and Angus beef. Every course has been thoughtfully designed to celebrate premium Montana ingredients and create an unforgettable evening.

✨ Next up: We'll be revealing the full menu this Monday—and trust us, you won't want to miss it.

The Marbled Experience
August 14
🕡 6:30 PM

🎟️ Reservations open July 8. Seating is limited, and we can't wait to welcome you to the table.

06/26/2026

✨SAVE THE DATE ✨

Join us for the very first Marbled Experience—an intimate evening featuring thoughtfully curated courses, premium Montana-raised beef, and an unforgettable dining experience.

🗓 Friday, August 14, 2026
📍 Billings, Montana

A very limited number of seats will be available, creating an exclusive dining experience for each guest.

🎟 Reservations open July 8 and will be available on a first-come, first-served basis.

Save the date, set your reminders, and stay tuned... we can’t wait to share what’s in store.🤎Updates and more info will be shared on our social media pages.

05/27/2026

One pound of beef, melty provolone & cream cheese, peppers & onions... all piled high on soft rolls Philly cheesesteak done
easy!
Ingredients:
• 1lb ground beef
• ½ bell pepper + ½ onion, chopped
• 3 oz provolone, 2 oz cream cheese
• 1 tbsp milk
• ¾ tsp garlic powder, ¾ tsp salt, ¼ tsp pepper & onion powder
• 3 sub rolls
• Optional: parsley for garnish
Instructions:
1. Brown beef + veggies, drain.
2.Stir in cheeses, milk & spices, simmer 3-4min.
3.Pile onto rolls & garnish.

05/21/2026

Honored to be nominated alongside these other fabulous butchers! Go vote for Marbled!🎉🥩

Official 2026 Community Voting Awards Platform for Billings, MT. Where the community votes for their favorites every year.