02/24/2026
Our sauerkraut is as real as it gets! Cabbage, salt and time. The bacteria does the heavy lifting. We provide the ideal salty environment and it gets to work. It’s tangy, crunchy and sure to brighten your day. Give it a whirl.
We create kombucha and various types of veggie ferments by hand. Cortido, Shakedown Beet, Kraut-chi, Sauerkraut, Lemon Garlic Dill, and many other creations.
415 W Steuben St
Bingen, WA
98605
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Cortido, Shakedown Beet, Kraut-chi, Sauerkraut, Lemon Garlic Dill, and many other creations. We are makers. We make delicious, fresh and invigorating fermented vegetables which can be found all around the Portland area and the Columbia River Gorge. We love what we do and hope you love it as well.