10/08/2026
MENU DROP - This week at Binghamton Farmers Market you can get aaaallll this stuff…unless of course, it sells out, so first come, first serve, as always.
🍞 BREAD - Yooooo…bread is bangin’ lately. Really workin’ hard on this. Big big thanks to everyone who buys loaves. They’re my passion, the reason I started this business, and so much more than just a loaf of bread. Thank you thank you thank you for purchasing a loaf. I cannot express how much it means to me.
🍎 APPLE CRISP - Oh yes. I went apple picking and turned these beautiful fall treats into a jammy apple pie filling that I’m sandwiching between my sourdough cinnamon bun cookie (which features my sourdough cinnamon buns. Very meta) and a sourdough crisp topping. Epic.
🎃 PUMPKIN MOMENTS - Listen. I love Taylor Swift, and I love pumpkin. It just is what it is. I’m an onion. Anyways, pumpkin cranberry sage sourdough cuties are back, cus pumpkin sourdough is dope and soft and delicious. And pumpkin chocolate scones are back! Last year this scone was a hit, and one of my personal faves, so I’m making it again.
🥖 BÁNH MÌ - These sammies flew last weekend. Thank you guys so much for your support. I’m attempting to increase my production to hopefully provide more baguettes for these amazing sandwiches that Dapoer is serving up at their tent.
☔️ RAIN - Rain sucks, mud sucks, and it might rain on Sunday. That being said, thank you guys so much for coming out no matter what the weather is doing. You’re amazing and it’s deeply appreciated.
🛍️ PORCH PICKUP - As always, I’ll post my LAST BITE drop on Sunday afternoon after market. If you can’t make market on Sunday, just pre-order for Monday pickup (multiple pickup locations available). Easy peasy. Link in bio.
Love you! Bye!