Grapeshot BBQ

Grapeshot BBQ This page will be for me to share my passion for food. Specifically BBQ but there will be other things as well.

I'll post pictures and recipes of things that go well and my failures too.

The season is starting... Some new toys, some new techniques, and a bunch of new people to feed. Gonna be a good year!
03/21/2023

The season is starting... Some new toys, some new techniques, and a bunch of new people to feed. Gonna be a good year!

New years potato skins
01/01/2023

New years potato skins

32 lbs of pulled pork. 2 traditional NC style and 1 Texas style. My own special rub for both.Breaking these down into 1-...
10/15/2022

32 lbs of pulled pork. 2 traditional NC style and 1 Texas style. My own special rub for both.

Breaking these down into 1-1 1/2 pound vacuum bags means I can make it in a larger quantity and have it whenever I want on weeknights or for random occasions.

Brisket and pulled pork.
07/31/2022

Brisket and pulled pork.

Charcoal is cool!Since my wife is out of town I'm going caveman style. Cooked this steak directly on these 1000+ degree ...
07/23/2022

Charcoal is cool!

Since my wife is out of town I'm going caveman style. Cooked this steak directly on these 1000+ degree coals.

Beautiful sear and ended up a nice medium rare. Paired with some grilled cauliflower because why waste the heat?

Oh yea...
07/10/2022

Oh yea...

Culture clash!I was craving a home cooked Italian meal. I made my mom's sauce and used her (slightly modified) meatball ...
07/10/2022

Culture clash!

I was craving a home cooked Italian meal. I made my mom's sauce and used her (slightly modified) meatball recipe but instead of cooking them in a pan and the sauce, I smoked them. Deep, rich flavor I remembered from childhood but the added hint of Hickory smoke. I also made some homemade pasta and garlic bread.

All in all a wonderfully nostalgic dinner and a bit of that culture clash coming through.

Newest edition to the Grapeshot BBQ family!
06/18/2022

Newest edition to the Grapeshot BBQ family!

I have been wanting to make beef ribs for a long time, given it is Memorial day weekend it seemed like the perfect oppor...
05/29/2022

I have been wanting to make beef ribs for a long time, given it is Memorial day weekend it seemed like the perfect opportunity.

Salt, pepper, garlic, and Hickory smoke gave these ribs a beautiful smoke ring and all the flavor in the world.

Homemade corn bread with Aniheim peppers and collared greens rounded out this meal.

All in all, one of the best BBQ meals I've ever made.

Side dishes.Bonus points to the first person who can tell me what they both are.
05/28/2022

Side dishes.

Bonus points to the first person who can tell me what they both are.

The half way point.
05/28/2022

The half way point.

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Birdsboro, PA
19508

Telephone

+14845091263

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