Roll Cajun Boudin

06/16/2026

Live music every weekend! Come see us. Thank Magic City Mojo!

We will be at Roll Cajun Boudin this Friday night from 6-9pm! Come out and have some great food and get your blues fix. 🎶🎸. Thomas Trussell, Mac Gray, Tim Bautista.

06/15/2026

🔥 BIG WEEK AHEAD AT ROLL CAJUN BOUDIN 🔥

We’re booked up and on the move all week long!

📺 Tuesday – Catch us LIVE on Good Day Alabama
🏈 Wednesday – Food Truck at UAB Football Camp
🚚 Thursday – Regions Center
🦞 Friday – Crawfish Friday (Drops at 5 PM)
🦞 Saturday – Crawfish Saturday + Food Truck Events
👨‍👧‍👦 Sunday – Father’s Day Brunch from 10:30 AM–2 PM
🍺 Sunday Evening – Food Truck at Birmingham District Brewing Co.

Don’t forget Happy Hour this week from 2–6 PM

📍2208 6th Ave S, Birmingham, AL
📞205-908-4722

COME EAT GUD ⚜️

06/15/2026

Man, it sure felt good to be back in the truck today.

One of my favorite parts of this business has always been meeting new people, making new friends, reconnecting with regulars and sharing a little piece of Louisiana wherever we go.

Thank y’all for the smiles, the conversations, and the continued support. Whether you visit us downtown, catch us in the truck, or simply share a post, it means more than you know.

We love y’all and are incredibly grateful for every single person who has supported Roll Cajun along this journey.

LETZ GEAUX! ⚜️

06/14/2026

🍽️ WE’RE HIRING! 🍽️

Looking for your next opportunity? Join our team!

We are currently hiring for both Front of House and Back of House positions.

✨ Front of House:
• Servers
• Hosts/Hostesses
• Bartenders
• Food Runners

🔥 Back of House:
• Line Cooks
• Prep Cooks
• Dishwashers

We’re looking for team players who are dependable, hardworking, and ready to help create a great experience for our guests. Experience is a plus, but a positive attitude and willingness to learn go a long way!

✔ Flexible scheduling
✔ Fun, fast-paced environment
✔ Growth opportunities
✔ Great team atmosphere

Apply in person or send us a message for more information.

Tag someone who would be a great fit and help us spread the word! Job listings on indeed, or email at [email protected]

06/13/2026

Hard to imagine this whole journey started in my driveway with the idea of selling a little boudin on the side.

Never could we have imagined where we are now — new friends, a new location, and fully immersed in downtown Birmingham like we’ve been here since the training wheels came off.

We’ve learned a lot. We’ve been blessed with so many mentors along the way, and many of them have been the very people who chose to dine with us, give us feedback, encourage us, and push us to get better.

In the Air Force, we have a phrase:

“Flexibility is the key to air superiority.”

Well, when we first opened, we were not totally prepared for the incredible outpouring of support. So we did what we had to do. We pivoted fast. We reduced our menu, cut down the days we were open, and focused on customer satisfaction, food quality, and giving our staff time to adjust to a unique Cajun menu that is not easy to prepare.

Next week, we enter Week 20.

Looking back from Day 1 to now, our team has grown seaux much in such a short amount of time. We’ve pushed to 6 days a week, turned on DoorDash, opened the bar, and are currently operating on version 3.0 of our lunch and dinner menus.

Well folks, we’ve heard your feedback. We’ve pushed ourselves to the limit, and now we’re ready to stretch one more time.

Originally, the idea was simple: give our customers the opportunity to order any traditional Cajun meal they were craving. The truth is, early on, we just couldn’t execute that at the level we wanted. A large menu is usually frowned upon in this industry, and for good reason.

But we’re still new at this.

And Cajuns are known to be a little hard-headed.

So here we geaux.

In line with our original vision, we are releasing our 4th — and most likely final — version of the Roll Cajun Boudin menu.

Here’s what you can expect:

1. The same incredible flavors you’ve come to expect from Roll Cajun Boudin.

2. No more separate lunch menu. One menu, all the time. And yes, we will still get you in and out for lunch in about 30 minutes.

3. Weekly specials including red beans, deep-fried deboned stuffed yardbirds, seafood alfredo, and after crawfish season, we will transition into shrimp.

4. An expanded po’ boy menu with multiple seafood options — and yes, we’re adding debris. If you know, you know.

5. New additions like pistolettes, loaded fries, crab dip, and yes… potato salad.

6. We even added an Italian salad for our leaf-eating friends.

7. Our Trinity, already our top lunch item, refined the verbiage and will now be 10% off from 11 AM–4 PM every day.

Our new menu goes live next Monday.

You spoke. We listened.

We are never satisfied, and we will always strive to provide the most incredible experience possible, paired with the most incredible food, people, drinks, and music.

We will never be perfect.

But we will always try like hell.

Cajun is our blood.

NEAUX ONE COMES CLOSE.

We are happy to present our new menu! Let us know what you think. Like and share for 10% off your next meal.

06/13/2026

🚨 FRIDAY NIGHT AT ROLL CAJUN 🚨

We’ve got a little bit of everything going on tonight.

🎶 Live Music with Mainstreet Lights
🦞 Crawfish Friday
⚽️ USA vs. Paraguay Watch Party at 8 PM
🍻 Cold Drinks & Cajun Food

Whether you’re here for the game, the music, or the crawfish, we’ve got you covered.

📍 2208 6th Ave S, Birmingham, AL 35233
📞 205-908-4722

COME EAT GUD. 🔥

06/12/2026

🇺🇸⚽️ USA. USA. USA. ⚽️🇺🇸

HAPPENING TONIGHT ❗️❗️

📺 Giant screens & TVs throughout the restaurant
🍺 Cold drinks
🦞 Authentic Louisiana Cajun food
🔥 Match-day atmosphere

Crawfish Dropping @ 5 PM

🇺🇸 USA vs. Paraguay
🕗 Kickoff at 8 PM

Wear your red, white, and blue and come cheer on Team USA with us!

📍 2208 6th Ave S, Birmingham, AL 35233

RED. WHITE. BLUE. & BOUDIN. 🇺🇸🦞

USA! USA! USA!