Ava Taste, 14203 TROY Highway MATHEWS, United States, Birmingham, AL (2026)

04/28/2025

Get ready for a tasty treat with these crispy corn fritters! They're easy to make and perfect for any occasion. 🌽🥳

Ingredients:
- 1 can whole kernel corn
- 2 eggs
- Salt & pepper to taste
- 1/2 cup flour
- 1 tsp baking powder
- 1/2 cup shredded cheese
- 1 pat butter
- 2 tbsp oil
- 1/4 cup chopped parsley

Directions:
Start by draining the corn and discarding the liquid—this keeps your fritters nice and crispy! In a bowl, combine the eggs, salt, and pepper. Beat them together until well mixed. Now, add in the flour and baking powder, and whisk until the batter is smooth. Stir in the corn and shredded cheese for that extra yummy factor.

Next, heat the butter and oil in a fry-pan over medium heat until it's bubbling. Drop spoonfuls of your corn mixture into the hot pan. Cook until they're golden brown, then flip them over to brown the other side. Once done, let them drain on some absorbent paper. Serve warm and enjoy every delicious bite!

🌽✨

04/28/2025

Indulge in rich, creamy Peanut Butter Fudge that's delightfully easy to make. Perfect for satisfying your sweet tooth! 🥜🍫✨

Ingredients:
- 2 cups granulated sugar
- 1/2 cup unsalted butter
- 1/2 cup whole milk
- 1 cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups powdered sugar

Directions:
1. Prepare the Pan: Start by lining an 8×8-inch baking dish with parchment paper or simply grease it well.
2. Melt and Mix: In a saucepan over medium heat, combine the granulated sugar, butter, and whole milk. Stir it constantly until the mixture comes to a glorious rolling boil. Let it boil for 2-3 minutes—this is where the magic happens!
3. Add Peanut Butter: Once it’s boiling, remove it from the heat and swiftly stir in the creamy peanut butter and vanilla extract. You want it to be nice and smooth.
4. Combine with Powdered Sugar: Grab a large mixing bowl and sift the powdered sugar to get rid of any lumps. Pour the hot peanut butter mixture over the sifted powdered sugar and stir until everything is perfectly combined and the mixture is silky smooth.
5. Pour and Set: Carefully transfer the fudge mixture into your prepared baking dish, spreading it evenly. Now, let it sit at room temperature for about an hour until it’s all set up and ready to enjoy.
6. Cut and Serve: Once it’s set, cut your delicious fudge into squares and dig in!

04/28/2025

Elevate your burgers with this creamy, tangy Burger Sauce that's quick to whip up and packed with flavor! 🍔🌟

Ingredients:
- 1 cup mayonnaise
- 1/2 cup Dr Pepper Barbecue Sauce
- 1/4 cup sweet pickle relish
- 2 teaspoons sugar
- 2 teaspoons prepared horseradish
- 1 teaspoon granulated garlic
- 1 teaspoon black pepper

Directions:
In a mixing bowl, whisk together the mayonnaise, Dr Pepper Barbecue Sauce, sweet pickle relish, sugar, prepared horseradish, granulated garlic, and black pepper until everything is well combined. Once it's mixed, transfer the delicious burger sauce to an airtight container and pop it in the refrigerator. Let it chill until you're ready to use it—the flavors will deepen, making it even better!

04/28/2025

Get ready for a delightful breakfast treat! These fluffy Cinnamon Roll Pancakes are swirled with cinnamon goodness and topped with cream cheese glaze. 😍🥞✨

Ingredients:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 tablespoon canola oil
- 1 large egg, lightly beaten
- 1/2 cup butter, melted
- 3/4 cup packed brown sugar
- 1 tablespoon ground cinnamon
- 4 tablespoons butter
- 2 ounces cream cheese
- 1 1/4 cups powdered sugar
- 1 teaspoon vanilla extract

Directions:
First, let's whip up the Cinnamon Filling! In a medium bowl, combine the melted butter, brown sugar, and cinnamon until blended perfectly. Scoop this delicious filling into a small zip bag and set it aside for a moment.

Now, for the pancake batter! Grab another medium bowl and whisk together the flour, baking powder, and salt. Slowly add in the milk, canola oil, and the lightly beaten egg. Mix until just moistened—don’t overdo it! If you’re going for a boxed mix, feel free to follow the package directions instead.

Next up, let’s prepare the Cream Cheese Glaze! In a microwave-safe bowl, combine the butter and cream cheese. Heat them together until melted and give it a good whisk until smooth. Then, stir in the powdered sugar and vanilla. Set this heavenly glaze aside for later.

Time to cook those pancakes! Heat a large skillet or griddle over medium-low heat and spray it with non-stick cooking spray. Pour about 1/2 cup of the pancake batter onto the skillet, then snip the corner of your cinnamon filling baggie and squeeze a beautiful spiral of that cinnamon goodness right on top.

Keep an eye on those pancakes! When you start to see bubbles forming on the surface, it's time to flip them over with a spatula. Cook for another 1-2 minutes until they’re lightly browned on the other side. Once cooked, transfer each pancake to a baking sheet and keep them warm in the oven while you repeat with the rest of the batter.

Finally, when you’re ready to serve, generously drizzle the warm cream cheese glaze over each pancake and prepare for a breakfast celebration!

04/28/2025

Get ready to sip on something refreshing! This Pineapple Lemonade Punch is the perfect tropical drink for any occasion. 🍍🍋🥤

Ingredients:
- 3 cups cold water
- 1 cup Country Time lemonade mix
- 46 oz. pineapple juice
- 1 liter Sprite
- Fresh lemon and pineapple slices (optional)
- Crushed ice

Directions:
Start by grabbing a large pitcher and combining the cold water with the lemonade mix. Give it a good whisk until everything is blended smoothly. Next, stir in the delightful pineapple juice. Now, it's time to add the fizz—pour in the Sprite and mix it all up! If you're feeling fancy, toss in some ice and slices of fresh lemon and pineapple for that extra flair. Pop the pitcher in the fridge until you're ready to serve this delicious punch!

04/28/2025

Indulge in this creamy, nostalgic dessert that warms the heart! Perfect for any occasion or just because. 🍚🥛✨

Ingredients:
- 2/3 cup Minute Rice
- 2 3/4 cups milk
- 1/3 cup sugar
- 1 tablespoon butter
- 1/2 teaspoon salt
- 1/2 teaspoon vanilla
- 1/4 teaspoon nutmeg
- Cinnamon (to taste)
- 1/2 cup raisins

Directions:
First, grab a buttered 1-quart baking dish and toss together the Minute Rice, milk, raisins, sugar, butter, salt, vanilla, and nutmeg. Mix it all up until well combined! Next, pop it in a preheated oven at 350 degrees for about an hour. Don't forget to give it a stir after the first 15 minutes, and again when it’s almost ready. Once done, sprinkle some cinnamon on top for that extra touch. Serve it warm or chilled—just know that it will thicken as it cools!

04/28/2025

Get ready to indulge in a sweet, zesty slice of lemon heaven with this homemade Copycat Starbucks® Lemon Bread!

Ingredients:
- 1 (18.25 ounce) package yellow cake mix
- 1 (4.3 ounce) package non-instant lemon pudding mix
- 1/2 cup vegetable oil
- 4 large eggs
- 8 ounces sour cream
- 1/2 cup milk
- 6 tablespoons freshly squeezed lemon juice
- 2 1/2 cups confectioners' sugar
- 3 tablespoons freshly squeezed lemon juice (or more to taste)

Directions:
1. Preheat your oven to a delightful 350 degrees F (175 degrees C) and grease two loaf pans.
2. In the bowl of your stand mixer, combine the cake mix, pudding mix, vegetable oil, eggs, sour cream, milk, and 6 tablespoons of lemon juice. Beat everything together for about 2 minutes until smooth and creamy.
3. Pour this luscious batter into the prepared loaf pans and pop them into the oven. Bake until a toothpick inserted into the center comes out clean, which should take around 50 minutes.
4. Once baked, let the loaves cool in the pans for 20 minutes before transferring them to a wire rack to cool completely.
5. For the scrumptious icing, whisk together the confectioners' sugar and 3 tablespoons of lemon juice in a bowl until you have a smooth, glossy glaze. Drizzle it evenly over the cooled loaves and allow it to set for about 30 minutes before slicing.

Enjoy your homemade treat! 🍋🍞✨

04/28/2025

Indulge in this decadent Hot Fudge Pie that's gooey, chocolatey, and oh-so-delicious! Perfect for any sweet tooth! 🍫🥧✨

Ingredients:
- 1 stick butter, softened
- 1 cup sugar
- 2 eggs
- 1 teaspoon vanilla
- 3 tablespoons cocoa powder
- 1 teaspoon salt
- 1/2 cup all purpose flour

Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream together the softened butter and sugar using an electric mixer until it’s light and fluffy—this should take about 3 minutes.
3. Next, add in the eggs and vanilla extract, mixing well by hand to keep that great gooey texture.
4. Now, sprinkle in the cocoa powder, salt, and flour, stirring gently by hand until everything is beautifully combined. Remember, we want it gooey! If you mix it too much with an electric mixer, you'll end up with a texture more akin to brownies or cake, and that's not what we’re aiming for here.
5. Grease an 8-inch pie pan with butter or cooking spray, then pour the luscious mixture into the pan.
6. Bake it in the preheated oven for about 30 to 35 minutes, or until the center is set and just slightly wobbly.

Let it cool, then dig in! Enjoy your gooey, chocolatey slice of heaven! 🍫❤️

04/28/2025

Get ready for a citrusy delight! This Orange Juice Cake is moist, zesty, and perfect for any occasion. 🍊🌟

Ingredients:
- 1 (15.25-ounce) box yellow cake mix
- 1 (3.4-ounce) box instant lemon pudding mix
- 3/4 cup vegetable oil
- 3/4 cup orange juice
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup orange juice (for the glaze)
- 4 tablespoons butter

Directions:
1. Preheat your oven to 350°F and grease and flour a 10 to 12-cup Bundt pan.
2. In a large bowl, using an electric mixer, combine the yellow cake mix, lemon pudding mix, vegetable oil, orange juice, and eggs. Mix for about 2 minutes until well blended.
3. Pour the cake batter into your prepared pan and pop it in the oven. Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
4. While the cake cools in the pan, let’s whip up the glaze! In a small saucepan, combine the powdered sugar, orange juice, and butter. Cook over medium-low heat, stirring until the butter has melted and the mixture is smooth.
5. Once the cake has cooled for a bit, poke holes all over the top and pour that warm glaze over it. Don’t be shy—let it soak in!
6. Allow the cake to cool for another 15 to 20 minutes, then carefully invert it onto a serving platter.
7. It’s best when you let it rest for about 8 hours before serving, so it really soaks up all that delicious glaze.

Enjoy this beautiful, sunny cake with friends and family! 🍰✨

04/28/2025

Looking for a delicious and cheesy way to enjoy chicken and veggies? These Broccoli Cheddar Chicken Rollups are a family favorite! 🥦🧀🍗

Ingredients:
- 3 1/2 cups broccoli, finely chopped, divided
- 2 cups shredded cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 8 oz cream cheese, softened
- 3 chicken breasts
- Salt, to taste
- Pepper, to taste
- 14 oz cheddar crackers, crushed
- 1 cup all-purpose flour
- 2 eggs

Directions:
1. Start by microwaving 1 1/2 cups of broccoli for about a minute. Toss it in a bowl with the cheddar cheese, garlic powder, onion powder, and cream cheese, mixing thoroughly. Set this flavorful mixture aside for later.
2. Now, let’s prepare the chicken! Butterfly the chicken breasts carefully and tenderize them a bit for even cooking. Season each piece with salt and pepper to taste.
3. Grab that cheesy broccoli mixture and spread it generously on each chicken cutlet. Roll them up tightly, using toothpicks to keep them secure.
4. Preheat your oven to 325°F (165°C) and line a baking sheet with parchment paper to avoid sticking.
5. Next, crush those cheddar crackers until they're nice and crumbly. Mix them with the remaining minced broccoli for an extra crunch.
6. Time to coat that chicken! Dredge each roll in flour, dip it in beaten eggs, and then roll it in the cheesy cracker mixture until fully coated.
7. Place the chicken rollups on the prepared baking sheet and let them bake for 40-45 minutes until golden and cooked through.
8. Once they're out of the oven, let them cool slightly, remove the toothpicks, and get ready to dig in!

Enjoy the crispy, cheesy goodness! 😍

04/28/2025

Get ready to indulge in a hearty John Wayne Casserole that's perfect for weeknight dinners! This comforting dish is packed with flavor. 😋🥘🍽️

Ingredients:
- 1 1⁄2 pounds lean ground beef
- 2 cups onion, diced
- 1⁄2 cup bell pepper, diced
- 1 ounce taco seasoning (1 packet)
- 1 1/2 cups Cheddar cheese, divided use
- 1⁄2 cup sour cream
- 1⁄2 cup mayonnaise
- 2 tablespoons Ranch seasoning, dry
- 10 ounces Rotel diced tomatoes with green chilies
- 2 cups Bisquick, or favorite biscuit mix
- 1 1/4 cup water, divided

Directions:
1. Preheat your oven to 350 degrees F (175 degrees C). This little step gets the party started!
2. Grab a 13x9-inch baking pan and spray it with non-stick cooking spray. We want everything to come out easily!
3. In a big skillet, brown that lean ground beef over medium heat. Drain any excess grease to keep things nice and lean.
4. Next, add the diced onion, bell pepper, taco seasoning, and 1/2 cup of water to the skillet. Stir it all together until it's well blended.
5. Allow the mixture to come to a simmer, cover it up, and cook for about 10 minutes until the onion and pepper are soft and fragrant.
6. While that's cooking, let's whip up a creamy topping! In a medium bowl, mix together the sour cream, mayonnaise, 1/2 cup of Cheddar cheese, and the dry Ranch seasoning. Whisk until it’s smooth. Set this delicious mixture aside.
7. In a large bowl, get that Bisquick ready! Mix it with 3/4 cup of water to make a soft dough. If it feels a bit too dry, add a little more water until you get the right consistency.
8. Gently press the dough into the bottom of your baking pan and pop it in the oven for 5 minutes, just to set it before we load it up with goodness.
9. Spread the flavorful ground beef mixture evenly over the biscuit layer, making sure each bite is packed with flavor.
10. Now, add the Rotel diced tomatoes over the beef layer. It's getting juicy now!
11. Spoon that lovely sour cream mixture over the tomatoes and spread it gently across the top. This is where the magic happens.
12. To finish, sprinkle the remaining Cheddar cheese over the entire casserole. You can never go wrong with more cheese!
13. Bake in the oven for 25 to 30 minutes until the biscuit layer is fully cooked and the casserole is heated through. Your kitchen will smell amazing!
14. Serve piping hot and dig into this deliciously comforting John Wayne Casserole. Enjoy every bite!

04/28/2025

Warm up with this hearty Crockpot Creamy Potato & Hamburger Soup — it’s rich, comforting, and perfect for cozy evenings! 🥔🍲🧀

Ingredients:
- 1 pound ground beef
- 1 large onion, chopped
- 2 cloves garlic, minced
- 4 large potatoes, peeled and diced
- 3 large carrots, sliced
- 2 celery stalks, sliced
- 4 cups chicken or beef broth
- 1 teaspoon dried thyme
- 1 teaspoon dried parsley
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup heavy cream
- 2 cups shredded cheddar cheese
- 1 cup milk
- 2 tablespoons cornstarch mixed with 2 tablespoons water (optional, for thickening)
- Fresh parsley, chopped (for garnish)
- Extra shredded cheddar cheese (for garnish)

Directions:
1. Start by browning the ground beef in a large skillet over medium-high heat until it’s no longer pink. Drain any excess fat, then add in the chopped onion and minced garlic. Sauté until the onion is translucent, which should take about 5 minutes.

2. Next, transfer the beef mixture to your crockpot. Toss in the diced potatoes, sliced carrots, and celery for some nice crunch.

3. Now, it’s time to add the magic! Pour in your chicken or beef broth and sprinkle in the dried thyme, parsley, paprika, along with salt and pepper to your taste. Give everything a good stir.

4. Cover that crockpot and let it do its thing! Cook on low for 6-8 hours or high for 3-4 hours, until the potatoes and veggies are nice and tender.

5. After cooking, stir in the heavy cream, shredded cheddar, and milk. For those who love a thicker soup, go ahead and mix in the cornstarch mixture. Keep cooking on low for another 15-20 minutes until everything is beautifully creamy and the cheese is melted.

6. When you’re ready to serve, ladle this delicious soup into bowls and finish it off with a sprinkle of fresh chopped parsley and extra cheddar on top if you like. Pair it with some crusty bread for a complete, comforting meal! Enjoy!

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