A burger2

10/22/2023

A Sunday well spent brings a week of content! We celebrated Sophie’s 1st birthday today with her, her family & friends and we were honored to be there! The first birthday is always an extra special one!

10/20/2023

No. 6. The juiciness of a burger is not the sauce.
Don't overdo it with sauces, ketchups and mayonnaise. They provide moisture and fat, but not juiciness. The cutlet and, of course, vegetables are responsible for the juiciness - lettuce, tomato rings, pickled cucumbers. If you want a burger without vegetables, at least add pickled onions! Vegetables freshen up the flavor and brighten up the burger.

10/20/2023

No. 5. The perfect bun
It should be fresh, have a neutral, but not bland taste: not too salty and not too sweet, but smooth and tender. Avoid buns with a lot of seeds and bran - they will only spoil the taste. Before assembling the burger, fry the bun halves until golden brown on the inside - otherwise the cutlet will absorb the juice and the burger will turn into mush.

10/18/2023

No. 4. Cutlet is meat!
You don't need onions, bread, breadcrumbs, eggs, or even garlic—it's not a burger patty anymore. Do not disturb the natural meat taste; just enough salt and black pepper. Another important detail: salt is added at the very last stage so that it destroys the protein taste of the meat as little as possible.

10/17/2023

No. 3. Cold and coarse grinding
Disturb the structure of the meat as little as possible - the texture of the cutlet also depends on it. Keep the meat in the refrigerator until you start cooking, do not grind it too finely. You can also use the minced steak format instead of the cutlet: it's more expensive and complicated, but definitely worth it.

10/15/2023

10/15/2023

trick… or heat? find out what the Ghost Pepper has in store 10/13 👻🌶

10/15/2023

No. 2. No ready-made minced meat
You cannot know what part was used in the store to prepare the minced meat, and the level of its freshness is unknown. Even if the minced meat looks aesthetically pleasing and fatty, it may contain cured meat, lard, skin, and water to increase weight and give the effect of fresh shine.

10/12/2023

A DOUBLE SMASHY NO ONION AND EXTRA SAUCE PLEASE.

CATCH US FRIDAY AT
# 1
551 W AVE I
12PM-4PM


4:30PM-12AM

SATURDAY AT

3PM-9PM

10/12/2023

No. 1. Juicy cutlet = fatty meat
The cutlet should contain from 10 to 20% fat, so give preference to the collar, rump, and rump. Beef should be chosen especially carefully, as it is a fairly lean meat. If you are ready to experiment, combine lean and fatty meats.