10/01/2026
CASCAHUIN TEQUILA JUST LANDED AT KAKOS
If you are a Tequila Aficionado you know the Cascahuin brand. This is a highly respected, additive free artisanal tequila produced in El Arenal, Jalisco, by the Rosales family since 1904.
-NOM: 1123
- Location: El Arenal, Jalisco (Lowlands/Zona Valles)
- Agave: 100% Blue Weber agave
- Cooking: Slow cooked in traditional stone/brick ovens
- Milliing: Crushed via roller mill or traditional volcanic stone tahona
- Fermentation: Open-air cement and stainless steel vats.
- Distillation: Copper pot stills.
- Profile: Known for earthy, robust, agave-forward flavors highlighted by characteristic lowland minerality, black pepper, citrus, and herbal notes.
• Blanco (40% ABV): Crisp and mineral driven with fresh lemon/lime notes and cooked agave on the palate. ($69.99)
• Reposado (42%): Golden color, aged for 6-8 months in American Oak, with aromas of honey and flavors of vanilla wafers. ($79.99)
• Añejo (44%): Amber color, aged 14-16 months in American Oak with aromas of dried fruit, almonds, with a light toffee flavor, finishing with a hint of oak. ($134.99)
So much more to say, not enough room. Bottom line, received very limited amounts of each one. BTW, many people consider Cascahuin to be the the best substitute for Fortaleza, IYKYK.
Cheers,
Joseph Kakos