Montgomery Creek Ranch - Grass Fed Beef

Founded in 2009, Montgomery Creek Ranch Grass Fed Beef began as a project to help fulfill a strong desire for locally grown grass fed beef. We strive to produce high quality, wholesome, and delicious beef utilizing local resources. Our cattle are fed on grasses native to the High Sierra, and alfalfa grown on the Montgomery Creek Ranch, meaning our beef has a flavor that is not only delicious, but

truly embodies the character of the area. Montgomery Creek Ranch only offers beef for purchase in the Eastern Sierra region, and as such you will only find our products in select fine local retailers, restaurants, and on a direct purchase basis. For direct purchase we offer full, half, or quarter (an equitable split of the cuts in a half) beef. Whatever your freezer size, we can help fill it! We also strive to connect local consumers with the agricultural processes that are involved in the production of the grass fed beef that they enjoy. We welcome answering questions about our beef production process and methods. Please do not hesitate to contact us and for more information or updates on beef availability, please send us an email at [email protected] expressing your interest. Also, keep an eye out for availability updates and specials that appear here on our page! Thank you for your support of local foods and local grass fed beef!