OklaTalian

OklaTalian 🥄 Drizzle. Sprinkle. Glow. From the garden to your kitchen (and your skin!)—OklaTalian delivers bold, healthy vibes in every drop & dash. Let’s get flavorful! 🌿💥

Due to the nature of the products returns cannot be accepted, If for whatever reason you are not 100% satisfied with the product, please contact me and I will do my best to resolve the issue. My number one goal is customer satisfaction.

🌿🫒 A NEW LOOK IS COMING TO OKLATALIAN! 🫒🌿Okayyyy... I’ve been keeping a little something under wraps, and I’m so excited...
08/27/2026

🌿🫒 A NEW LOOK IS COMING TO OKLATALIAN! 🫒🌿

Okayyyy... I’ve been keeping a little something under wraps, and I’m so excited to finally share it! 😍

OklaTalian is getting a fresh new look!

Our new logo brings together two things that are pretty much the heart of OklaTalian:
💚 Oklahoma — the place that turned this Italian girl into an OklaTalian.
🌿 Basil — the ONE little herb that started this whole crazy adventure! From growing basil, to infusing it into olive oil, to drying it for seasonings... and somehow here we are. Who knew one basil plant could cause so much trouble?! 😂

The logo may be changing, but everything you love inside those bottles is staying exactly the same:
🫒 Same quality
🌿 Same garden-fresh ingredients
❤️ Same great taste & freshness
🙋🏻‍♀️ Same slightly herb-obsessed woman behind it all!

You'll start seeing the new OklaTalian logo and labels at our local retailers as I make my rounds and restock each location, so keep an eye out!

It feels like a fresh new chapter for OklaTalian while still celebrating exactly where we started... Oklahoma, Italian roots, a whole lot of olive oil, and one very important basil plant. 🌿🫒❤️

New look. Same OklaTalian.

🌿🫒 Chrissy’s Kitchen TipToo many herbs? Freeze ’em! 🙌If your basil, rosemary, thyme, oregano, sage—or whatever else you'...
08/26/2026

🌿🫒 Chrissy’s Kitchen Tip

Too many herbs? Freeze ’em! 🙌

If your basil, rosemary, thyme, oregano, sage—or whatever else you've managed to keep alive through this Oklahoma inferno summer 😂—needs a good pinching back, don't let those fresh herbs go to waste!

Chop them up, add them to an ice cube tray or silicone mold, and fill each section with EVOO. Pop them in the freezer and you've got little flavor bombs ready whenever you need them!

Once frozen, transfer the cubes to a freezer bag or container and label them. Then grab one whenever you're ready to cook.
🫒 Toss one into a skillet before sautéing chicken or veggies
🍝 Melt one into pasta or a quick pan sauce
🥔 Add to roasted potatoes
🥣 Drop one into soups or stews
🍳 Use one to start eggs or a breakfast hash

And you can make different combinations! Basil + Garlic EVOO, Rosemary & Thyme + Onion Garlic EVOO, or even a mixed Italian herb cube. Unlimited possibilities!

Easy weeknight cooking AND a way to preserve that herb garden bounty?
I love a two-for-one around here 😂🌿

💚 Chrissy’s Kitchen Tip: Write the herb/oil combination on the freezer bag. Because I promise you, two months from now they will ALL look exactly the same! 😂

🌿☀️ Mondays in the Herb Garden: Well... The Oklahoma Inferno Won. 🔥😂I'm officially waving the white flag🥵I have watered....
08/25/2026

🌿☀️ Mondays in the Herb Garden: Well... The Oklahoma Inferno Won. 🔥😂

I'm officially waving the white flag🥵

I have watered. I have babied. I have talked sweetly to my herbs. I've given motivational speeches that frankly deserved better results. 😂 And yet, an hour after watering, everything looks at me like, “Ma'am... we are still on fire.”

So no, I'm not calling this a garden fail. I'm calling it surviving an Oklahoma August.

I've clipped everything I can to dry and preserve, and even delivered our chef neighbor a giant bouquet of basil and purslane because WE ARE NOT LETTING GOOD HERBS GO DOWN WITHOUT A PURPOSE! 😂🌿

If your garden is entering its crispy era too:
🌿 Harvest what you can.
✂️ Pull annuals that are clearly DONE done.
💚 Leave struggling perennials with healthy growth—they may surprise us when Oklahoma turns the oven off.
💧 Keep watering deeply and mulch those roots.
🌱 And start thinking FALL!

I'm not giving up on gardening. But am I giving myself permission to give up on a few plants this season?

Absolutely. They've fought bravely. We thank them for their service. 😂🌿🫡
Besides... there's always a fall garden!

Who else is currently overseeing a herb garden/crouton factory? 😂🔥

🌶️🫒 HATCH CHILE SEASON IS ALMOST HERE! 🫒🌶️And if you know, you KNOW... fresh Hatch chile season means our OklaTalian Hat...
08/22/2026

🌶️🫒 HATCH CHILE SEASON IS ALMOST HERE! 🫒🌶️

And if you know, you KNOW... fresh Hatch chile season means our OklaTalian Hatch Limited Batch EVOO is coming soon! 💚🔥

We roast fresh Hatch green chiles and pair them with our EVOO for that smoky, earthy flavor that is SO good heading into fall.

🌶️ A few fun Hatch facts:
• They're grown in New Mexico's famous Hatch Valley.
• They range from mild to well hello there! 🔥😂
• Their fresh harvest season is short—which is why people go a little crazy when Hatch season arrives.
• And that smell when they're roasting?! Absolutely NOTHING like it. 😍

Our Hatch EVOO is amazing with grilled chicken, tacos, eggs, roasted potatoes, corn, veggies, marinades and so much more.

I'll be sharing some of my favorite Hatch EVOO recipes soon!

🌶️ Limited Batch. Hatch Season. Coming Soon.

Because when Hatch season shows up... we roast! 🔥

www.oklatalian.com

🫒 Beyond the Bread: Your Everyday Cooking OilOkay, we've established EVOO is for WAY more than dipping bread... so let's...
08/22/2026

🫒 Beyond the Bread: Your Everyday Cooking Oil

Okay, we've established EVOO is for WAY more than dipping bread... so let's cook with it! 😂

Extra Virgin Olive Oil is my everyday, grab-the-bottle-without-even-thinking-about-it cooking oil.

And YES... you can fry with EVOO! 🙌 Depending on the EVOO, smoke points generally fall around 350–410°F, making it suitable for many everyday cooking and frying methods. Chicken, chicken-fried steak, even something sweet... don't be afraid to use it!

And that's just the beginning...

🥦 Sauté, roast or grill your veggies
🥩 Whisk it into marinades
🥗 Make ridiculously easy homemade dressings
🍳 Use it for everyday skillet cooking

For the easiest salad dressing ever? EVOO + fresh lemon juice + cracked pepper. Done. Or add herbs, seasonings and a splash of vinegar and suddenly we're fancy. 💁‍♀️🥗

EVOO is rich in heart-friendly monounsaturated fats and naturally occurring antioxidants—and with so many flavor possibilities, there's really no reason for it to sit around waiting for bread night!

🫒 P.S. Olive oil isn't a fine wine. Don't save it for a special occasion... USE IT! 😂

www.oklatalian.com

Such a FUN morning!! 🌿💚🫖I got to spend the morning representing the Tulsa Herb Society at the Tulsa Garden Center’s The ...
08/20/2026

Such a FUN morning!! 🌿💚🫖

I got to spend the morning representing the Tulsa Herb Society at the Tulsa Garden Center’s The Teaching Garden for their very first Parents Day Out now that school is officially back in session!

And y’all… we had an HERBAL TEA BAR! 😂🌿

The Tulsa Herb Society sponsored a Make-Your-Own Tea Bag station, complete with herbs grown and dried right from our members’ gardens. Everyone got to mix, match, sniff, experiment, and create their own little custom tea blend to take home. 🫖🌱

Basically, give me a table full of homegrown herbs and people who want to talk about them and I am in my happy place. 😂💚

Such a fun way to share a little piece of the Tulsa Herb Society and show just how many things you can do with the herbs growing right in your own backyard!

Garden grown. Hand blended. And SO much fun! 🌿🫖💚

Sunday Chicken PiccataI know it’s called Sunday Chicken Piccata, but trust me, this one is delicious ANY night of the we...
08/18/2026

Sunday Chicken Piccata

I know it’s called Sunday Chicken Piccata, but trust me, this one is delicious ANY night of the week! 🍋🌿

You will not be disappointed in this recipe. The chicken is so tender and juicy, with just the right blend of herbs and spices, all snuggled on top of angel hair pasta and covered in a lemony, garlicky caper sauce. 🤤

Serve it with some grilled broccoli or asparagus and you’ll be in a happy little food coma in no time! 😂

Sunday dinner on a Wednesday? Absolutely. 🍝💚

Okayyyy… LOOK WHAT’S GROWING!! 🌱💚🙌I cannot even explain how exciting it was to find these baby zucchinis tucked undernea...
08/15/2026

Okayyyy… LOOK WHAT’S GROWING!! 🌱💚🙌

I cannot even explain how exciting it was to find these baby zucchinis tucked underneath all those leaves! 😂 I actually let out an overly excited little scream — and of course, no one was around to share the moment with me. But you better believe I immediately sent pictures to everyone. 😂📸

And now I swear I check on them like they’re somehow going to double in size while I’m standing there staring at them.

A few blossoms, a little sunshine, and we officially have zucchini happening!! 🙌🥒

I constantly giggle about how much my life has changed since moving to Bixby. If you would have told me five years ago that I’d soon be a gardener, a board member of an herb society, AND excessively excited about vegetables growing in my backyard… I’m pretty sure I would have laughed at you. 😂🌿

But here we are, and it really is the little things in the garden that make me ridiculously happy these days.

Now grow, babies, GROW — I already have plans for you! 😂💚

Next step… getting my cows! 🐄😂

🌿🧂 Seasoning Hack Series: Savory Seasoning🧂🌿Don't let the name fool you... or the season! 😉 While Savory Seasoning is a ...
08/14/2026

🌿🧂 Seasoning Hack Series: Savory Seasoning🧂🌿

Don't let the name fool you... or the season! 😉 While Savory Seasoning is a favorite for fall, winter, and holiday meals, it's just as delicious all year long.

Made with a handcrafted blend of:
🌿 Basil
🌿 Thyme
🌿 Rosemary
🌿 Sage

✨ Completely SALT-FREE, so you can season generously and let the herbs do the talking.

Here are a few of my favorite ways to use it:
🥖 Mix it with OklaTalian Garlic EVOO for an incredible sourdough bread dip.
🍖 Sprinkle generously on grilled pork chops.
🥔 Shake it into mashed potatoes for a fresh herb twist.
🍗 Try it on roasted or grilled chicken.
🥕 Toss it with roasted vegetables.
🧈 Blend it into softened butter for warm rolls or fresh bread.

💡 OklaTalian Kitchen Hack. Add a sprinkle to homemade gravy or stuffing—you'll instantly elevate those comforting, homemade flavors.

🌿 One Bottle. Endless Possibilities.
🧂 Salt-Free. Flavor-Full.
🫒 From Garden to Bottle.

🛒 Shop our handcrafted seasonings at:
www.oklatalian.com

🌿🫒

Chrissy's Favorites 💚🍹Yay... we've officially made it to the second half of the week!And in true Oklahoma summer fashion...
08/14/2026

Chrissy's Favorites 💚🍹

Yay... we've officially made it to the second half of the week!

And in true Oklahoma summer fashion, it's been an absolute oven outside! 🥵☀️

What better way to cool off and relax than with a garden-fresh cocktail?

Whether you're unwinding after a long day, floating in the pool, or just watching the sunset from the back porch, this Pineapple Sage Garden Spritz is summer in a glass! 🌿🍹

🌿 Pineapple Sage Garden Spritz
In a glass, gently muddle:
🍍 3–4 fresh pineapple sage leaves
🍋 2–3 fresh lemon mint leaves
🌿 2–3 fresh basil leaves

Add:
🧊 Ice
🍸 1½ oz vodka (or gin if you prefer)
🍋 Juice of ½ fresh lemon
✨ Top with sparkling water

Give it a gentle stir and garnish with a sprig of pineapple sage and a lemon slice.

🌿 Cheers to garden-fresh happy hours!
Please enjoy responsibly!

🍹🌿☀️

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Bixby, OK

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