10/17/2026
My children’s friends know they are going to eat some veggies when they come to our house. Farm mom can’t let a child walk by without serving a vegetable, right? One friend arrived this evening and requested my kale chips and some sunflower shoots. Made my day! Those kale chips went flying off the pan into the mouths of four hungry boys. I almost had to throw some elbows to get some myself!
Come see us at the Black Mountain Tailgate Market for some delicious curly kale and make your own kale chips for a snack or side. Remove the stalks and tear into large pieces. Pat dry (this is the most important part!). Rub a little olive oil on the bottom of the pan, then use your hands to gently spread the olive oil onto the leaves. Sprinkle on a little garlic salt and bake at 350 degrees for 15-18 minutes. Enjoy!
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