Annie's Culinary Garden

Annie's Culinary Garden Annie's Culinary Garden in Black Mountain, NC offers garden-to-table meals with ingredients from Annie's garden.

Fresh produce and plant starts are also available for cultivating your own culinary delights.

Broccoli is doing way more than just sitting on the side of your plate. Florets, leaves, stalks — all edible and nutriti...
06/11/2026

Broccoli is doing way more than just sitting on the side of your plate. Florets, leaves, stalks — all edible and nutritious!

For the people who want a little bit of everything 😌This week's evening special from Chef Colleen is a mezze platter sta...
06/10/2026

For the people who want a little bit of everything 😌

This week's evening special from Chef Colleen is a mezze platter stacked with hummus, tabouli, dolmas, chicken kabob, naan, and spanakopita. Ingredients are fresh from the garden.

Available from 3 PM–7 PM through Friday 💚

Hello Friends! Our Menu 6/09 - 6/13On Saturday, June 13th, Annie’s is proudly celebrating our second anniversary.Our j...
06/08/2026

Hello Friends! Our Menu 6/09 - 6/13

On Saturday, June 13th, Annie’s is proudly celebrating our second anniversary.

Our journey began simply—just myself and a few dear friends handling everything in the kitchen. Over the last two years, as we welcomed front-of-house staff and essential kitchen support, we have grown into a dedicated team of 12.

Neal and I are filled with immense love and gratitude for our staff. They are truly remarkable individuals whose unique gifts elevate our business daily. Thank you all for being part of our story.

To each of our wonderful community supporters, many of whom we now call close friends: thank you. We consider it a profound privilege to know you and to share food that is lovingly grown and prepared for you every single day.

Our journey is shaped by your support. If you have a story to share or a favorite experience from our first two years, please consider leaving us a note or a Google review. Your words fuel everything we do!

Chef Colleen's Weekly Special: Mezze Platter
Escape to the Mediterranean with this week's special! Chef Colleen has crafted a delicious hybrid of Middle Eastern and Greek street food favorites. This loaded platter features a juicy grilled chicken kabob, creamy house-made hummus, fresh and herbaceous tabouli, traditional dolmas, warm naan, and flaky, savory spanakopita. A complete feast of fresh flavors!

Join us Tuesday through Friday evening to treat yourself to some of the most amazing, fresh, and affordable meals in town!

Saturday Spotlight: Neal’s BBQ Ribs
To give our wonderful Saturday kitchen crew a hand through Labor Day, we are excitingly switching up our weekend rhythm! Chef Colleen’s weekly specials will now move exclusively to our weekdays (Tuesday – Friday), making room for Neal’s BBQ Ribs every Saturday!

These slow-cooked ribs are absolutely perfect for a weekend feast, but they go fast. You can grab them to-go at the counter on Saturday, or pre-order your rack to ensure we have them hot and waiting for you.

Grown and prepared with love,

Annie, Neal & the A Team

Thanks for the review, Charles! "The chicken salad sandwich and carrot cake muffin hit the spot!"This is a great reminde...
06/04/2026

Thanks for the review, Charles!

"The chicken salad sandwich and carrot cake muffin hit the spot!"

This is a great reminder for anyone planning a road trip that our grab and go case is stocked with lots of healthy options you can put in a cooler and take with you on the road. Also great for hikes, waterfall adventures, and picnics 🌞

06/03/2026

We were going to write a description for Chef Colleen's Massaman Curry...

Then this happened 😂

Licking your plate clean is acceptable when the food is this GOOD.

Available from 3–7 PM through Friday 💚

Hello Friends! Our Menu 6/02 - 6/06June is finally upon us, and the sunny start of summer is just around the corner. We...
06/02/2026

Hello Friends! Our Menu 6/02 - 6/06

June is finally upon us, and the sunny start of summer is just around the corner. We are so excited to share our brand-new June Menu along with this week's featured specials!

🌿 From the Garden Rows to Your Plate
Our garden is absolutely bursting with life after the recent rains, and everything is thriving beautifully. Because the daily harvest is just too good right now, I am changing up how I share our menus with you.

Moving forward, we will no longer list a fixed weekly special salad. Instead, I am letting the morning harvest dictate our daily greens! This way, what I prepare for you each day is guided entirely by what is freshest and best when I walk the garden rows that morning. As the summer bounty rolls in, we may naturally transition our weekly entree specials to this daily, harvest-led style as well.

This week’s fresh harvest includes:
Vibrant Broccoli
Crisp Bok Choy & Asian Greens
Tender Cabbage

Fresh Produce For Sale This Week:
Freshly Harvested Asian Greens | $6 per bag
Beautiful Extra-Large Red Head Lettuce (Sourced from Clem's Organic in Brevard) | $6 per bag

🍛 Chef Colleen's Weekly Special: Massaman Curry
This week, Chef Colleen is serving up a spectacular, flavor-packed Massaman Curry. This rich, mild, and highly aromatic Thai curry features wonderful Persian and Indian influences. Made with a creamy coconut milk base, it is loaded with tender protein and potatoes, topped with peanuts, and beautifully infused with warm spices like cinnamon, cardamom, and cloves.

✨ Join us Tuesday through Friday evening to treat yourself to some of the most amazing, fresh, and affordable meals in town!

🔥 Saturday Spotlight: Neal’s BBQ Ribs
To give our wonderful Saturday kitchen crew a hand through Labor Day, we are excitingly switching up our weekend rhythm! Chef Colleen’s weekly specials will now move exclusively to our weekdays (Tuesday – Friday), making room for Neal’s BBQ Ribs every Saturday!
These slow-cooked ribs are absolutely perfect for a weekend feast, but they go fast. You can grab them to-go at the counter on Saturday, or pre-order your rack ahead of time to ensure we have them hot and waiting for you.

Grown and prepared with love,

Annie, Neal & the A Team

05/29/2026

The internet says shorter videos are better, but Annie had some cabbage knowledge to share!

Watch as she walks through her method for braising cabbage and turning a humble vegetable into something delicious.

Want more cooking videos from Annie? Tell us in the comments 💚

Look at these gorgeous red leaf lettuce heads! Local, organically grown, picked fresh, and HUGE. $6 each because they ar...
05/28/2026

Look at these gorgeous red leaf lettuce heads! Local, organically grown, picked fresh, and HUGE.

$6 each because they are double the size of what you'll find at the grocery store. Come grab one while they last!

Have you tried Chef Colleen’s Evening Special this week? She made Moroccan Braised Chicken served over apricot and almon...
05/28/2026

Have you tried Chef Colleen’s Evening Special this week? She made Moroccan Braised Chicken served over apricot and almond couscous. It available from 3pm-7pm today and tomorrow. You're not going to want to miss this dish!

05/27/2026

This week’s specials are looking REAL good 💚

Pictured are just a few of our specials: Vegan/Pork and Shrimp Dumpling Noodle Bowls, Bison-Lentil Vegetable Soup, Strawberry & Rhubarb Cake and more!

Address

3206 US-70
Black Mountain, NC
28711

Opening Hours

Tuesday 11am - 7pm
Wednesday 11am - 7pm
Thursday 11am - 7pm
Friday 11am - 7pm
Saturday 11am - 6pm

Telephone

+15035398964

Website

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