Not Your Mama's Pasta

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Not Your Mama's Pasta Local restaurant featuring traditional handmade Roman pastas and pizzas using organic and local ingredients

New Pizza Special - Pinsa Genovese!It’s the end of onion season which means Genovese season.Made with our 6 hour slow-co...
10/08/2026

New Pizza Special - Pinsa Genovese!
It’s the end of onion season which means Genovese season.
Made with our 6 hour slow-cooked Genovese sauce - an autumn ragu from Southern Italy made with tons of local onions and local beef from Williamson Farms
The slow cooking allows to onions to gradually release their natural liquid and sugar and melt down into an incredible sauce packed with flavor.
Grab a slice or the whole thing only at Not Your Mama’s Pasta

Introducing Green Gold Pistachio Cream SauceWe finally started jarring our delicious pistachio cream sauce - a rich, cre...
09/30/2026

Introducing Green Gold Pistachio Cream Sauce
We finally started jarring our delicious pistachio cream sauce - a rich, creamy, nutty, extra sweet spread packed with blitzed pistachios. Drizzle it on cookies, fruit, pastries, scoop into coffee, or just enjoy by the spoonful.
Now available jarred as a pantry or fridge item. Only at Not Your Mama’s. DM to inquire about shipping

Breaking news: Drinking w**e is cool againTune out those amateur “health” podcasts and stop by for a glass of Italian w*...
09/23/2026

Breaking news: Drinking w**e is cool again
Tune out those amateur “health” podcasts and stop by for a glass of Italian w**e with your handmade pasta dish.
Now introducing W**e of the Week where each week we will feature a w**e from our menu at 25% off both the glass and bottle price for the whole week!
We’ll start it off classy. This week’s featured w**e: Valpolicella Ripasso - a rich and smooth w**e from the beautiful region of the Veneto right by like Garda. Hints of dark cherry and a touch of spice.

New Seasonal Special!!!We realize it’s been a while so we thought we’d surprise you ;)Handmade pasta with bacon, LOCAL r...
09/19/2026

New Seasonal Special!!!
We realize it’s been a while so we thought we’d surprise you ;)
Handmade pasta with bacon, LOCAL raddichio from Riverstone Organic Farm Gorgonzola and pistachio cream sauce.
September-November is Radicchio season all over northern Italy but particularly in the Veneto where they grow the unique Treviso variety! They actually harvest it only to grow it again from its rootball in darkness to get a beautifully structured plant with less bitterness.
Riverstone is growing the speckled castelfranco raddicchio right now. The bitter raddicchio is muted by the very strong tangy Gorgonzola - the sweet nuttiness of the pistachios and salty bacon create a well balanced dish. Buon appetito!

WELCOME HOME HOKIEEEEESSSS!!!!We’ve missed you! We’re back open Wednesdays for carryout service from 5-9pm!Feel free to ...
08/19/2026

WELCOME HOME HOKIEEEEESSSS!!!!
We’ve missed you!
We’re back open Wednesdays for carryout service from 5-9pm!
Feel free to eat inside and enjoy our w**es. We will just have limited staff and serve our delicious Roman Pizzas and Pastas in takeout containers.
Still open for Dine-in Thursday-Saturday!

08/13/2026

All of our pasta is made with 100% organic flour of our own unique blend. We use high-protein wheat and requires no eggs for binding. Our dough is simply high quality flour and water…just as it should be.
Our limited kitchen yields a limited menu but we make up for it with quality ingredients. Stop by Thursday-Saturday 5-9pm to taste the difference

What a perfect evening to enjoy our local mushroom and black truffle pizza. Just like any other evening ;)100% local lio...
07/30/2026

What a perfect evening to enjoy our local mushroom and black truffle pizza. Just like any other evening ;)
100% local lions mane, chestnut, and oyster mushrooms from Ben Farmer Ben are cooked down and topped onto our slow-rise Roman pinsa dough. Always finished with cream sauce made with imported black truffle paste.
Enjoy Thursday-Saturday 5-9pm.
Order online with Grubhub or through our website or come on in and enjoy with a glass of Italian w**e.

It’s Restaurant Week in Downtown Blacksburg!Join us THIS Wednesday-Saturday July 15-18 for our dine-in restaurant week s...
07/14/2026

It’s Restaurant Week in Downtown Blacksburg!
Join us THIS Wednesday-Saturday July 15-18 for our dine-in restaurant week special! Enjoy a full meal of authentic 100% handmade pasta, traditional Roman pinsa, house w**e, and dessert for $30!
Special only applies to dine-in customers Wednesday-Saturday. Special applies to any item shown on the promotion!

07/09/2026

An all Italian w**e list! Perfect for pairing with our handmade pastas and Roman pinsa pizzas!
Come cool off with a refreshing peach and basil prosecco or our Finnish Long Drink - essentially a refreshing citrus cocktail in a can!

06/18/2026

Handled with care and always the highest quality ingredients.
Whether topped with local mushrooms and black truffle, prosciutto and burrata, or our own brined and baked chicken nugs, our Roman pinsa pizza bases are always made with the best ingredients.
Grab a slice of Rome Thursday-Saturday 4-9pm

Address

301 S. Main Street, Suite 106
Blacksburg, VA
23060

Opening Hours

Monday 5pm - 9pm
Tuesday 5pm - 9pm
Wednesday 5pm - 9pm
Thursday 4:30pm - 9pm
Friday 4:30pm - 10pm
Saturday 4:30pm - 10pm

Telephone

+15405585871

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