Andy’s Meats

Andy’s Meats This page is for lovers of Andy’s smoked meats (and sides)! Keep tabs on what’s available and wh

Unplanned pork butt on the Weber Grills Kettle. If it tastes as good as it looks and smells, this will be quite the trea...
06/04/2021

Unplanned pork butt on the Weber Grills Kettle. If it tastes as good as it looks and smells, this will be quite the treat!

A beautiful Saturday morning means fire up the Weber Grills Kettle and put on 2 pork butts. On the left is my homemade S...
02/27/2021

A beautiful Saturday morning means fire up the Weber Grills Kettle and put on 2 pork butts. On the left is my homemade SPG rub, with a touch of onion powder, and on the right is a new rub from Go Big or Go BBQ, LLC that I've been wanting to try. Plus, it's the maiden voyage for the SnS Grills Slow N Sear. Have a wonderful Saturday everyone!

A clean Weber Grills Kettle is a happy Weber Kettle! Time to reload and grill up some burgers tonight!
02/25/2021

A clean Weber Grills Kettle is a happy Weber Kettle! Time to reload and grill up some burgers tonight!

With the frigid weather, I wanted to try cooking ribs a different way. I've seen a few videos using the oven so now it's...
02/14/2021

With the frigid weather, I wanted to try cooking ribs a different way. I've seen a few videos using the oven so now it's my turn. 2 racks of baby backs, liquid smoke binder, and a nice layer of Kansas City Sweet rub in the oven at 225. Time to make some magic!

Sharing another picture in hopes to warm our spirits. Ribs are one thing I love smoking and I think I'm pretty fair at i...
02/12/2021

Sharing another picture in hopes to warm our spirits. Ribs are one thing I love smoking and I think I'm pretty fair at it. In hopes to lift my spirit during this frigid weather, I'm planning to do ribs in the oven this weekend. Stay tuned for those results!

I'm sitting here on a cold and snowy Saturday, dreaming of warmer weekends and more opportunities to make some fantastic...
02/06/2021

I'm sitting here on a cold and snowy Saturday, dreaming of warmer weekends and more opportunities to make some fantastic pulled pork like I did last weekend. A simple salt and pepper rub, some mesquite wood, and time in the Weber Grills Kettle. And boy oh boy, it came out so good!

Took some spare ribs and cut them down to St Louis style for the pellet smoker and put the rib tips on the Kettle. Bot...
10/31/2020

Took some spare ribs and cut them down to St Louis style for the pellet smoker and put the rib tips on the Kettle. Both were covered with a nice layer of Kansas City Sweet rub. Dinner will be good! And so will lunch tomorrow :)

Time to see what the hype is about :) I picked up a Picanha steak from and seasoned it simply with salt and pepper. Sea...
09/24/2020

Time to see what the hype is about :) I picked up a Picanha steak from and seasoned it simply with salt and pepper. Seared it on both sides, then moved it way over to finish up on indirect. I'm definitely looking forward to this, but then again - who doesn't love steak?

Today in Andy’s test kitchen, we present salt & pepper pulled pork! We made sure that all ingredients are and - as a...
09/10/2020

Today in Andy’s test kitchen, we present salt & pepper pulled pork!

We made sure that all ingredients are and - as always - it was delicious.

It is going fast! Comment below or message us to reserve your bag of . One pound bags are $15.

Who doesn't love some baby back ribs? Back rack has Kansas City Sweet, a favorite in our house. And the front rack has ...
08/26/2020

Who doesn't love some baby back ribs? Back rack has Kansas City Sweet, a favorite in our house. And the front rack has a Bootlegger rub on it. It was a rub that used in a recent video and I wanted to try it.

Today is the day! It's the grand opening for Andy's Meats! Come see me today at Bakers Bed and Breakfast from 12-5pm to ...
08/19/2020

Today is the day! It's the grand opening for Andy's Meats! Come see me today at Bakers Bed and Breakfast from 12-5pm to get your 1lb package for just $10!

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