Melissa's Custom Cakes

09/04/2026

French toast is our cake of the month! Cinnamon swirl cake with a maple mousse filling and cream cheese icing. Come get yours today! , !

08/04/2026

Happy Back to School week everyone! Start the year off right with our August Cake of the Month, Banana Pudding. ✏️🚸🍌🍰

07/31/2026

Bread pudding is going in the case today! Come get yours now! , !

07/17/2026

Apparently we are in an outage for Internet, so our phones are down as well. We apologize for any
inconvenience.

07/16/2026

We have petite fours today! Come get yours before they are gone! We also have black and whites, Napoleons, and cheesecake, as well as our other usual goodies! , !

07/15/2026

🎂 A Friendly Reminder About Cake Orders at Melissa's
Thank you for choosing Melissa's to be part of your celebrations. We're honored to help make your special moments a little sweeter!

Every cake we make is unique; therefore, all cake orders must be placed by phone or in person at the bakery. This allows us to discuss sizes, flavors, fillings, designs, pricing, and all the special details that make your cake one of a kind.

For that reason, we cannot accept cake orders through Facebook, Messenger, email, text messages, or other social media.

We always appreciate as much advance notice as possible for custom cake orders. The more time we have to plan, the more options we'll have to create the cake you're envisioning.

Need a cake today? We often have cakes available that can be personalized with your inscription for same-day or last-minute celebrations. Just give us a call or stop by to see what's available!

One more quick note about our phones: We have a single landline, if it keeps ringing, it usually means we're helping another customer. It does not roll over to voicemail while we're on the line. Please be patient and try calling again in a few minutes—we promise we're not ignoring you!

Thank you for your patience, your understanding, and for supporting Melissa’s where every cake is made with care, one customer at a time.

Send a message to learn more

07/14/2026