Paulson Grass Fed Beef

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Paulson Grass Fed Beef PGFB is a sustainable family beef farm. Our herd live a stress free life spent grazing on pasture.

Available in-store at Rooted Collective 201 in Blanchardville, WI

Beef by-the-cut is always available at Rooted Collective 201 LLC 🖤
09/22/2026

Beef by-the-cut is always available at Rooted Collective 201 LLC 🖤

I’ve been mulling over and working on this follow-up post regarding what occurred on the night of Saturday, September 12...
09/21/2026

I’ve been mulling over and working on this follow-up post regarding what occurred on the night of Saturday, September 12th.

For those who are new here, a quick recap: an individual or individuals trespassed and destroyed our property, ultimately resulting in letting our cattle out onto the neighboring land. And I think there was some confusion about this small detail…Whoever did this didn’t simply take the wire down and leave it behind. They actually TOOK the wire and handles WITH THEM. It was GONE.

Anyway, I digress 🤨

We were understandably irritated — and, of course, pi**ed — by the whole thing. Not to mention feeling violated on some level.

But we were also OVERWHELMED by the support.

A heartfelt THANK YOU to every single person who shared our post, left a comment, sent a kind word, or simply stood in solidarity with us 🖤

Thank you to everyone who shared our disappointment, disbelief, and frustration. It is honestly overwhelming, in the very best way, to know how many people support us — and other producers like us.

JP & I heard all week, in one way or another, that you just don’t mess with someone’s livestock. You just DON’T.

That collective feeling of “the audacity of some people” is clearly shared by a whole lot of us. We heard all week, “We are madder than hell for you guys!” That meant more than you probably realize.

I want everyone to know that we have read each and every comment and have seen how many times our post has been shared. I’m no expert on online visibility, but I do know this post has been viewed and shared more than anything else we’ve put out there, so we know others also view it as a big deal.

And we notice. We appreciate it. We are incredibly grateful.

One thing I wanted to address specifically is how many people mentioned how dangerous this could have been if a cattle-versus-vehicle situation had occurred.

I agree and have a difficult time even thinking about it. How tragic that ending could have been.

But people who commit acts like this, to be blunt, don’t give a s**t about the repercussions. They can only see far enough to serve whatever purpose they have in the moment.

That said, the comments about the cattle potentially getting out really drove something home for me: whoever did this went to a great deal of trouble.

Although it was possible, given the distance and how frequently JP checks the cattle, it was unlikely that the cattle would have made it onto the road.

The area where this poly wire was removed/taken was 900 feet from the road.That’s roughly 2½ football-field lengths.

So, again, let that sink in.

This wasn’t simply, “I’ll park my truck in the ditch, hop out, throw open the gate to let the cattle out, and hightail it out of here.”

No.

This involved walking a DISTANCE — in the dark — through field, brush, woods, and pasture.

It was risky. It was calculated. It was malicious.

So we ask again: If anyone knows anything, please contact us.

And to everyone who has commented — I haven’t even begun to scratch the surface of “liking” and responding to all of them. Please know it’s not because they don’t mean a lot to us. They absolutely do.

It’s just all been so overwhelming, and we still had to “life” last week...I wasn’t feeling well, Dex ended up sick, and social media needed to take a back seat for a bit.

I did the bare minimum and wanted to wait to get this out there when I had the time, energy, and headspace to give this the attention it deserves.

But please know this:

We saw you. We felt your support. And we are incredibly, incredibly grateful for it.

Once again, thank you 🖤 Thank you for sharing. Thank you for commenting. Thank you for checking in. Thank you for being angry with us. Thank you for reminding us that there are so many good people in this world who understand what it means to care about livestock, land, and the work that goes into producing food.

I’m reminded once again that there are far more good eggs 🥚than rotten ones.

It’s just unfortunate that the rotten ones STINK SO BAD👎

And I’ll leave you with a picture taken with our new surveillance system.

While I’m EXTREMELY irritated that we had to go this route, I have to admit…it’s kinda rad being able to check out our cattle on demand. Not to mention the creepy-cool middle-of-the-night pictures we’ve been getting of deer and other wildlife.

So, peace out ✌️as we keep on keepin’ on 😉

Sunday Shrewdness.I'm here to say—a bit tongue-in-cheek and sarcastically—that there are probably numerous reasons for f...
09/13/2026

Sunday Shrewdness.

I'm here to say—a bit tongue-in-cheek and sarcastically—that there are probably numerous reasons for folks not to like JP and I 🙃 I'm sure there are more, but I'm limiting this list strictly to our businesses.

Apparently, we are guilty of the following offenses:

1. We build a lot with a little. Some people get deeply irritated by others who actually have an idea and dare to go for it.

2. We keep moving forward despite setbacks. How dare we keep on keepin’ on! The nerve.

3. We believe in equality for all. Remember when we spoke up and said Black Lives Matter and Love is Love? The sheer audacity.

4. We challenge the status quo. We choose to help create/build a sustainable system we actually believe in, instead of just bitching about the current one.

5. We value authenticity and integrity. Remember the crazy chick who—gasp—talks about her mental health issues in public?! Me 🙋‍♀️ it's me (Brooke)

6. We believe our work deserves a livable wage. We charge what our product is worth because no one should be expected to work for free. Imagine that.

Any one of these might be a reason for someone to have a problem with us.

But whatever motivation was behind what happened last night, this act says a whole lot more about that individual than it ever could about us.

To the person or persons who intentionally let our cattle out at the home farm by physically removing approximately 800 feet of wire and handles:

YOU ARE A PROBLEM.

Let that sink in.

This wasn’t an accident. Removing that much wire and the matching handles takes time, effort, and a deliberate decision to interfere with someone else’s livelihood.

The sad thing is that whoever did this probably won’t even see this post. But if you do... just know that you are on our radar. We will not tolerate this happening again.

And here’s the part that really pi**es me off.

In addition to the hours we had to waste dealing with this, this situation takes time away from what our supporters actually like us for—providing quality, nutritious beef that is humanely and ethically raised, and working our hineys off to provide other producers and makers with a space to connect with their community at Rooted Collective 201 LLC.

But people talk. Rarely do folks keep quiet about their wrongdoings. Eventually, they look for validation from somewhere that what they did was righteous or justified.

So please, share this post. If you have any information about who may have done this, there is some delicious Paulson Grass Fed Beef in your future as a "thank-you".

And to the perpetrator(s): just know that if you let our cattle out again, they will always return home for good treatment and nutritious feed. YOU might not like us, but our cattle do😉

BEEF CHEEKS. It’s what’s for dinner…AGAIN 😆 Day 2, and I’ve gotta say...this cut is HIGHLY underrated. Want lean protein...
09/08/2026

BEEF CHEEKS.

It’s what’s for dinner…AGAIN 😆

Day 2, and I’ve gotta say...this cut is HIGHLY underrated.

Want lean protein + BIG BEEF flavor? Give beef cheeks a try!

Yesterday, I tossed them in my trusty crockpot for 10 hours on LOW. At hour 8, I added 1/4 stick of butter + a packet of Carley Farm Ranch Seasoning.

By hour 8, they were already pull-apart tender, so I gave everything a good stir and went about my business.

At hour 10? Shredded BEEF-Y goodness 🤤 Melt-in-your-mouth. So flavorful. So tender.

I piled it onto toasted pieces of Ferally Rooted Sourdough Co. French Bread and served it alongside one of my favorite hodge-podge soup creations — packed with carrots, cauliflower, and onions from Valhalla Hills Farm, garlic from Ferally Rooted Farm, and Cream-of-Anything soup base from Carley Farm.

And tonight?

LEFTOVERS.

I scooped some of that beef into a cup of soup, added cheese curds because, why not?!?!

Day 2, just as delicious.

I know some folks don’t like leftovers, however, I do not understand these people 😆

You already did the cooking. It was delicious.
The work is DONE. EAT IT AGAIN 🤷‍♀️

But hey…to each their own 😉

So if you're looking to try something new in the crockpot, stop into our storefront Rooted Collective 201 LLC and grab a pack or two of our beef cheeks...I think you'll be pleasantly surprised 🖤

WE ARE SOLD OUT OF BULK BEEF FOR THE REMAINDER OF 2026! We are incredibly appreciative of our Paulson Grass Fed Beef cus...
09/04/2026

WE ARE SOLD OUT OF BULK BEEF FOR THE REMAINDER OF 2026!

We are incredibly appreciative of our Paulson Grass Fed Beef customers. You are all FANTASTIC! 🖤

Thank you for your continued support and for being part of a movement that, thankfully, is gaining momentum — one where supporting small, family-owned farms and local food systems is being prioritized more than ever 🙌

As small producers, we care deeply about what we do. We believe in raising our livestock humanely, providing them with the most nutritious feed possible, and producing an exceptionally nutrient-dense product for your family.

What we do matters. We are literally feeding our communities.

And those of you who choose to support us — and producers like us — are just as important to this movement as we are. Every purchase, every recommendation, and every bit of encouragement makes a difference.

So, from JP & I, THANK YOU 🫶

✅️Looking ahead to 2027

Our next available processing date is March 2027.
We're not taking deposits just yet, but if you'd like to have the earliest opportunity to reserve bulk beef, we'd love to add you to our notification list.

📧 Email [email protected]
🗓Just put “March 2027” in the email.

We'll confirm receipt and make sure you're among the first to know when we're ready to accept deposits for reservations.

Thank you again for being conscientious consumers and for choosing to support small family farms. We appreciate you more than you know 🖤

— Brooke & JP

We'd love for you to check out all this amazing place has to offer 🖤
09/01/2026

We'd love for you to check out all this amazing place has to offer 🖤

JP's taking over marketing...no AI here! A "JP generated" flyer announcing a sale on our 1/3 pound burger pre-made patti...
09/01/2026

JP's taking over marketing...no AI here!

A "JP generated" flyer announcing a sale on our 1/3 pound burger pre-made patties.

Limited quantity available! While supplies last!

Available at Rooted Collective 201 LLC!

Open ~ 9-4 Tuesday/Thursday/Friday/Saturday

Paulson Grass Fed Beef-in-Bulk – FINAL Date for 2026!September 3rd spots have been FILLED, but we still have a very limi...
08/23/2026

Paulson Grass Fed Beef-in-Bulk – FINAL Date for 2026!

September 3rd spots have been FILLED, but we still have a very limited availability for November 5th. This is our FINAL processing date of our 100% Grass Fed Beef until March 2027!

Details ⬇️

✔️ Processed at Hoesly's Meats in New Glarus
✔️ Beef is ready 2-3 weeks after the date indicated
✔️ Custom cut to YOUR specifications

If you are interested, please⬇️⬇️⬇️

📧 Email us at [email protected]
to inquire or confirm you'd like to purchase a bulk quantity.

• If purchasing, we'll ask you complete the $250 non-refundable electronic deposit to secure your order
• We’ll then provide full instructions to complete your custom cutting order to your specifications

Don’t wait — these won’t last long!

Thank you for your continued support as we continue our mission to provide the community with sustainable, farm-to-table grass fed beef.

And if you haven't already, be sure to check out Rooted Collective 201 LLC sometime soon! It's our Farm-to-Table/Makers Market in Blanchardville, WI featuring local Producers (just like JP & I!) and a wide variety of talented Artisans.

Good news, beef lovers—our all-beef wieners are back! 🙌Grab a pack, add some 100% grass fed 1/3lb burger patties, a coup...
08/02/2026

Good news, beef lovers—our all-beef wieners are back! 🙌

Grab a pack, add some 100% grass fed 1/3lb burger patties, a couple of steaks, and fire up the grill 😁

Find them at Rooted Collective 201 LLC:

📍 Sun & Mon: 9–2
📍 Thu, Fri & Sat: 9–4

See you soon!

🖤☠️🖤☠️
05/22/2026

🖤☠️🖤☠️

Leave it to Facebook Memories to remind me that it’s World Goth Day. Yep…it’s a thing! 🖤☠️

I’ve always gravitated toward the darker aesthetic and been drawn to the mystery, creativity, and deep emotion often found within it. “Goth” can mean many things to many people, but for me, it’s always been about individuality, self-expression, and staying true to yourself — both in aesthetics and in morals. Those values matter far more than fitting in.

I wear mostly black and have raven-colored hair (classic Goth indicators 😉), but I also raise grass fed beef with JP (Paulson Grass Fed Beef). Obviously this intersection led to the creation of my own unique Goth-inspired brand…one that’s become pretty popular, I might add 😉

So it feels especially fitting that a few “Farm Like a Goth” hats sold today on World Goth Day☠️🖤☠️🖤

Address

201 S Main Street
Blanchardville, WI
53516

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