Giorgio Fresh Co.

Giorgio Fresh Co. As America's Favorite Mushroom since 1928, our mushrooms have the variety, quality and reputation that don’t just meet quality standards, but set them.

Giorgio’s tradition of excellence has continued decade to decade, from the 1920’s through the 1950’s when a cannery was added to meet the demands of the supermarket industry, right through the 1970’s when a more modern facility was opened to begin producing frozen mushrooms. It is our obsession with detail and perfection that has led us to set the industry standard for quality and reliability toda

y. We’re committed to providing exceptional products at the best value in the industry… That’s why we’re America’s Favorite Mushroom! Our page is designed to be your source of information about everything Giorgio: what we stand for, what we offer, and what we continue to develop. We want to connect with our customers and reach out to know what you want to see from us. And any comments, questions, or posts are certainly welcome to tell us your feelings on Giorgio.

05/31/2026

Just a glimpse of what’s happening at FoodOvation. 👀

This Portobello mushroom cheesesteak brings a fresh twist to a classic favorite - easy to execute and versatile across the menu.

05/31/2026

We’re getting ready for FoodOvation #46 in Sun Valley, and Chefs Ralph and Barry are serving up a sneak preview of what Giorgio is bringing to the table! 🍄

See how mushrooms can elevate any menu, and stay tuned to see what’s cooking in Sun Valley!

We’re excited to be attending Foodovation  #46 at Sun Valley and connect with industry leaders, chefs, and innovators ac...
05/30/2026

We’re excited to be attending Foodovation #46 at Sun Valley and connect with industry leaders, chefs, and innovators across foodservice.

We look forward to showcasing how fresh mushrooms can help operators create craveable, versatile menu solutions that align with today’s dining trends alongside Chefs Ralph Pagano and Barry Sullivan.

05/29/2026

Rooted in tradition since 1928, we continue to use the same trusted growing methods for our mushrooms that have guided us for nearly a century - while embracing the future through innovation and advancements in technology.

To us, it’s important to honor tradition while paving the way for innovation for generations to come.

Same(ish) message, different messenger 🤝No matter how you say it, our stuffed mushrooms are absolutely worth the try.   ...
05/18/2026

Same(ish) message, different messenger 🤝
No matter how you say it, our stuffed mushrooms are absolutely worth the try.

05/15/2026

At Giorgio, we see ourselves as shepherds of mushroom growing - working with nature, not against it.

By providing the right resources and environment, we allow biology to do the heavy lifting naturally, without relying on excess energy. It’s nature at work, the way it was intended.

The Giorgio Foods team had the privilege of spending time at Opportunity House this past week - serving meals and connec...
05/04/2026

The Giorgio Foods team had the privilege of spending time at Opportunity House this past week - serving meals and connecting with members of our community. It’s always a rewarding experience to lend a helping hand and support those who need it most.

Giving back is a core part of who we are, and moments like these are a powerful reminder of the impact of compassion, teamwork, and community. Of course, our team brought plenty of energy (and a few laughs) along the way. It was great getting out together and seeing firsthand how much the meals were appreciated.

We’re proud of our team for showing up with both heart and hustle. Looking forward to the next one!

Happy earth day! Today (and everyday) we’re proud to grow our mushrooms with purpose - producing one of nature’s most su...
04/22/2026

Happy earth day! Today (and everyday) we’re proud to grow our mushrooms with purpose - producing one of nature’s most sustainable foods! 🌎💚

Address

347 June Avenue
Blandon, PA
19510

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