MORE THAN TOP QUALITY
DAIRY AND NON-DAIRY
PRODUCTS MORE THAN 80 YEARS
In 1934, at the very height of the Great Depression, Professor Dr. Frederick Smith and brothers Allyne H. and Clarence Smith introduced aerosol whipped cream in reusable canisters to the world. This incredible convenience turned Instantwhip® into a well-recognized name in ice cream parlors, soda fountains and restaurants across
the country. Since that time, Instantwhip® Foods' product offering has grown to include a broad array of some of the highest quality dairy and non-dairy products found anywhere. While our products are superior on many levels, our personalized service takes things over the top. Innovation, quality products and dedicated service put Instantwhip® on the map over 80 years ago. We believe to our core that those elements will still be important 80 years from now. A Brief History of Instantwhip Foods:
It all started during the height of the depression, when Professor Dr. G. Smith and Clarence Smith, the founders brought aerosol whipped cream to market for the first time. Dr. Smith and his brother Allyne devised a system to take dairy cream, process, package and pressurize it in returnable containers to produce Instantwhip whipped cream for use in restaurants, ice cream shops and soda fountains nationwide. The Smith's returnable container and filling system made a process invented and patented by Professor Dr. Charles A Goetz for whipping cream under pressure both economical and commercially viable. Since 1933 distributors of Instantwhip Foods have grown to become international manufacturers and distributors of fine dairy and non-dairy refrigerated food products to the foodservice and bakery industry. Instantwhip Foods distributors provide products under many popular brands such as Instantwhip Cream, Instantwhip Topping, B/C Topping, Instantblend Coffee Creamer, Baker's Finishing Touch, YAMI Yogurt, Ambrosia® Gourmet Frozen Yogurt and many others. International Distribution... Neighborhood Service, that's Instantwhip Foods!