08/29/2026
Good evening everyone. We will be at Broad Ripple Farmers Market and Carmel Farmers Markets tomorrow. We'll have tomatoes, basil, mushrooms, and yes, some greens! While we're still struggling with lettuce, we harvested quite a bit of baby garlic-kale this week and some spicy greens mix. We also have radishes!
August has been quite the rough month for us, and quite honestly this entire Summer is one of the roughest ones in my memory on the farm. We're battling unprecedented pressure from pests, disease, and relentless humidity. Many times lately, I have felt like we're learning how to farm in a whole different climate this year. Pest cycles are all out of whack, our normal pest control methods are not working, and it's hard to fend off plant diseases when we've barely had a day that stayed below 80% humidity all summer. With all of these factors combined, it's been incredibly difficult to get new crops started; I can't even count how many times I've seeded and re-seeded lettuce and beets this month alone. Army worms and cucumber beetles get them the second they get put in the ground, something we've never had so much of an issue with before.
On top of all of this we're also facing staffing issues, which is why we weren't able to come to Carmel last week. August is a hard month to get through short-handed, but we're almost there! I'm counting down the number of Fall/Winter plots that must be prepped and planted before we can take a nice big sigh of relief. Despite the extra hardships this year, we still love what we do, and we are taking extra long notes about how to come into next year more prepared for these new growing conditions.
What all this means for us, is that we are failing to meet our demand by a long-shot this year. We appreciate all of the support and patience we've been shown, and we thank everyone who has bought everything we've been able to offer this year. Our goal is to get past this season and get back on track with a productive Winter season, and hopefully a much more fruitful 2027.