06/03/2026
Started the week off BIG! We began harvesting 1 out of 12 beds of onions (I’m a little scared by the total quantity we have 😳). Several of these we will sell fresh while the others begin to cure.
We also began harvesting our nappa cabbages for in which they will process into sauerkraut over the next several weeks. It’s been really fun already working to supply like minded folks with local ingredients.
Wednesday we will be on our normal harvest schedule of hundreds of pounds of greens (salad mix, head lettuce, kale, chard, herbs, etc.)
Cheers!🥂