Muddy Fork Farm & Bakery

08/28/2026

House pickled jalapeños, extra sharp Cheddar, stone-milled flour from Janie’s Mill | Stone-ground Organic Flour

08/26/2026

Baked Apple Croissants are Back -

This croissant is topped with half an Olde Lane Orchard apple and cinnamon sugar.  This is a fall classic that we make for about 7-8 months of the year, which is how long apple season will last!  But, they are best when the apples are fresh. ORDER NOW

08/19/2026

Blueberry & Honey Pain Suisse -

This croissant is filled with honey pastry cream - a modification of our pastry cream made with honey in place of sugar - and blueberries.  The fillings will be wrapped in a pain Suisse dough, which includes crosswise lamination on the top of the croissant, giving the tops extra crunch. ORDER NO...

08/12/2026

Blueberry & Honey Pain Suisse -

This croissant will be filled with house made blueberry compote and honey pastry cream - a modification of our pastry cream made with honey in place of sugar.  The fillings will be wrapped in a pain Suisse dough, which includes crosswise lamination on the top of the croissant, giving the tops extra...

08/05/2026

90 going to Mother Hubbard's Cupboard - you can sponsor a loaf at our online store, or subscribe and support monthly!

04/14/2026

Blackberry & Lemon Cream Croissant - https://mailchi.mp/muddyforkbakery/orders-7-9170067

03/31/2026

Tiramisu Croissants - https://mailchi.mp/muddyforkbakery/orders-7-9169892