MKONO FARM

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MKONO FARM A small batch swinery that specializes in the slow growing heritage breed kunekune. We also are stewards of Navajo Churro Sheep.

We are known for our small batch niche products. We host workshops, farm stays, and more.

LAST CALL for fire dining. πŸ”₯ Secreto, coppa medallions, agrodolce, and a dessert that's pure chef's kiss, all celebratin...
10/15/2026

LAST CALL for fire dining. πŸ”₯ Secreto, coppa medallions, agrodolce, and a dessert that's pure chef's kiss, all celebrating fall in southern Indiana. Saturday, October 17. Tickets in bio or at mkonofarm.com under Events. Grab your seat before it's gone.

NEW at Mkono Farm: shelf-stable snack sticks! πŸ–πŸ”₯Two flavors, one simple promise: real meat, nothing extra.πŸ₯© Original🍯 Ho...
10/14/2026

NEW at Mkono Farm: shelf-stable snack sticks! πŸ–πŸ”₯
Two flavors, one simple promise: real meat, nothing extra.
πŸ₯© Original
🍯 Hot Honey
Made with 100% certified Kunekune pork, pasture-raised right here on our regenerative farm in Bloomington. No nitrates. No fillers. Just wholesome, local, sustainably made meat sticks you can toss in a bag and take anywhere.
Find them at:
πŸ“ Our farmers markets
πŸ“ Bethel Lane Farm Stop
πŸ“Hearth and Harvest Farm stop

πŸ’» Online (link in bio)
Which flavor are you grabbing first? Original or Hot Honey? Tell us below. πŸ‘‡

10/12/2026

AST CALL for fire dining at Mkono Farm! πŸ”₯
Saturday, October 17. This is your final chance to grab a seat at the table.
Here's what's coming off the fire:
πŸ₯© Secreto, seared over live flame
πŸ₯© Coppa steak medallions
🍎 Agrodolce and delectable dishes that showcase the best of fall in southern Indiana
🍰 And dessert? Chef's kiss. 😘
🎟️ Tickets are in our bio, or find them on our website under Events (mkonofarm.com). Seats are limited, so don't wait.
πŸ“ Mkono Farm, Bloomington, Indiana
πŸ“… Saturday, October 17
Tag who you'd bring. πŸ‘‡

The last Pizza on the Porch of the season is almost here. πŸ•πŸ‚Join us Saturday, October 24 at MKONO Farm for one more even...
10/11/2026

The last Pizza on the Porch of the season is almost here. πŸ•πŸ‚
Join us Saturday, October 24 at MKONO Farm for one more evening of gozney-fired pizza, fall air, and good company on the porch.
This is the final one until next year, so don't miss it.
🎟️ Tickets are limited. Grab yours at the link in our bio.
πŸ“ Mkono Farm, Bloomington, Indiana
πŸ“… Saturday, October 24
Tag who you're bringing. πŸ‘‡

10/08/2026

One night. One fire. Seven courses. πŸ”₯
Join us Saturday, October 17 for a live-fire farm dinner at Mkono Farm. Our pasture raised heritage meats cooked over open flame, with the flavors of fall in southern Indiana, served family style at one long table.

🎟️ Tickets are limited. Grab yours at the link in our bio before they're gone.
πŸ“ Mkono Farm, Bloomington, Indiana
πŸ“… Saturday, October 17
Tag who you'd bring. πŸ‘‡

10/08/2026

How well do you know our Kunekune herd? πŸ–
Play true or false and tell me your score in the comments. No cheating!

10/02/2026

Pasture views. Fresh pizza. A porch full of good people. πŸ•
Pizza on the Porch is back at Mkono Farm. Come out, take in the pasture, and slice into wood-fired pizza with the farm right in front of you.
Grab your tickets at the link in our bio. 🎟️
πŸ“ Mkono Farm, Bloomington, Indiana
πŸ“…October 24th

09/30/2026

This year we upgraded how we work our flock, and it has changed everything. πŸ‘
Our new sheep handling system pairs a crowding tub with a spinning chute, so we can move, sort, and work sheep calmly and safely. Less stress for the animals, less strain on us, and a smoother day for everyone in the pen. Low-stress handling isn't just nicer to watch. It's better for animal welfare, and it's better for the people doing the work.
None of this would have happened without Food Animal Concerns Trust. Thank you for choosing us as a Fund a Farmer grant recipient this year and helping us make this investment in our Navajo Churro flock. We're grateful. πŸ™
Better handling means better care, and that's what regenerative farming is about.
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Farm to table, taken to the next level. πŸ”₯October 17: a seven-course Indiana Harvest feast, cooked over live fire on the ...
09/28/2026

Farm to table, taken to the next level. πŸ”₯
October 17: a seven-course Indiana Harvest feast, cooked over live fire on the farm. Pasture-raised Kunekune pork, peak-season harvest, and a fire that never stops.
Limited seats. Reserve at the link in bio.

09/26/2026

Still thinking about this one?πŸ”₯πŸ– If it looks like your kind of night, you're in luck β€” our Harvest Feast returns October 17. Seven courses, all cooked over open flame, right here on the farm. Reserve your seat β€” link in bio.

Address

5401 West Duvall Road
Bloomington, IN
47403

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