08/26/2026
What a night. ๐ฅ๐ฝ
Twenty-two guests, long farm tables, and a menu built straight from the land around us โ Kunekune pork three ways, Indiana sorghum, sweet corn, and bourbon, accompanied by more fire than we probably needed (but had anyway).
There's something about cooking outside, under the sky, for people who came ready to slow down and eat well together. Nights like this are why we do what we do.
Swipe through for a look at the evening โ the cook, the table, the faces, the mess of good food. ๐ฅ
Mark your calendars โ our next dinner "The Harvest Feast" is October 17th. ๐ Tickets are already on sale and going fast...
Already dreaming up what's next on the menu...๐งโ๐ณ๐ค