Greene Kitchen Farm grows fresh, tasty, uncertified organic greenes for eaters in the Bloomsburg area. We strive to provide clean, healthy vegetables and pastured eggs & meats to our community while caring for the flora, fauna, air, soils and waters that cross our farm's acreage. The majority of our land is in perennial, polycultural pasture and forest where we choreograph the movements of cattle,
sheep, pigs, and poultry. Our vegetables and fruits are grown on small rotated plots with diverse crop rotations, cover cropping, and without spray or the addition of acidulate fertilizers. Access to Greene Kitchen Farm produce is primarily through our vegetable CSA which runs from June to October. Shareholders sign up at the beginning of the season for weekly box produce from the farm. We also offer prorated shares for those who would like to join us during the season as we have room. Pastured eggs may be purchased on farm or through our egg CSA add-on. Beef, pork, and lamb are sold by the quarter, half, or whole. Pastured turkeys may be pre-ordered for Thanksgiving.
