06/04/2026
🥩 Grizzle Meat Market Tidbit Thursday! 🥩
We’ve had more of you noticing a special cut of beef in our case, so we thought we’d share a little meat knowledge this Thursday! 😃
⭐️ Today’s spotlight is the Picanha (pronounced pee-KAHN-yah). ⭐️
The Picanha is the cap that sits on top of the sirloin and is one of the most tender and flavorful cuts on the animal. It features a beautiful fat cap that helps keep the meat juicy while delivering rich, beefy flavor with every bite.
This cut has long been a favorite in Brazil, where it’s considered a delicacy and often serves as the star of traditional Brazilian steakhouses. Over the last several years, it has become increasingly popular here in the United States, and it’s easy to see why!
Whether you grill it whole, slice it into steaks, or cook it on skewers Brazilian-style, Picanha delivers incredible tenderness and flavor every time.
Have you tried Picanha yet? If not, stop by and let us help you take home your new favorite cut of beef! 🔥🥩
📍 1200 Wright Drive, Blossom, TX 75416
📞 903-982-7200
🕘 Tuesday–Friday: 9:00 AM – 6:00 PM
Saturday: 9:00 AM – 4:00 PM
Sunday & Monday: Closed