Matt and Susan Smith began the farm in 1984 and have since expanded that farm's offerings to, among other things, heritage turkeys, chickens, asparagus, ducks, tomatoes, spinach, honey, potatoes, and garlic.
“Food is a vice and it is one of my favorites. When I was going back to school in 1975 at UW-Madison, I was deciding what to do. When I saw fruit and vegetable production offered under the A
g School's Department of Horticulture, I was sold. I worked at several other farms selling at DCFM until we got our own place going in 1984. We are certified and maintain a strong organic outlook and goal of raising all our own produce and poultry. Our products are a reflection of our commitment to allowing our customers to enjoy the best quality organic produce and poultry possible. That level of good feeling can continue when they display those same vegetables, fruits and meats at the table.”
—Matt Smith
