Iberian Pastures

03/07/2018

Next week We’re processing 42 Purebred iberico finished in our pecan orchard 📷

03/01/2018

Not all pigs are born equal. Life is good at . This is probably larger than your avg NYC apartment. Huts from Spain with just the right insulation, plenty of hay and room to roam free.

02/25/2018

Some more coppalicious slices by

02/23/2018

Tasting our first lomo puro iberico Ameircano!!! Can see the shining fat... that’s nutty goodness. 🐷 🌳 🔥

02/22/2018

Grande ! we can all aspire to your generosity 🙌🏻 and solidarity. Read the article by
“Jose led the charge to feed millions of people in Houston, Puerto Rico and Southern California after natural disasters struck those areas.
“José’s work in Puerto Rico and Haiti shows how chefs can use their expertise and unique skills to enact profound change on a global scale,” Mitchell Davis, the foundation’s executive vice president, said in a statement....”

02/18/2018

Homemade burger topped with chopped Coppa ibérica. and watching perfect Sunday

02/15/2018

Happy Valentines Day💕
Get busy makin’ bacon!!

02/09/2018

Coppa ibérica alongside some new products from . Can you guess which is which?

01/27/2018

Truman was probably thinking about . I wonder if our current president..... nahhhh

01/26/2018

breakdown. Do you know all these cuts? Let us know below.

01/26/2018

What do you know about butchering? Can you tell me which one is wrong?

01/24/2018

Ok Instaham straight flexing. Our ham is so beautiful it’s got vanity.

01/20/2018

Can you feel the sizzle? 🔥 Ibérico pork belly 🥓 lightly smoked and cured!🤴🙇‍♂️ this released about 7oz fat in which you’d fry an egg straight into heaven ⛅️

01/20/2018

😮😲 Blended grassfed beef + pure iberico pork belly. TALK ABOUT SUCCULENCE.

01/18/2018

“Snoop, I ain’t messing with this ❄️” Unexpected ending! 6sec.

01/18/2018

First ever batch! Coppa ibérica Americana!! (Cabecero for the people who actually know Iberico cuts).

01/17/2018

Iberico under snow in South Georgia... We’re not in Spain anymore. Or Kansas.

01/17/2018

They don’t love me! They just love food!!!

01/16/2018

Chomping on pecan nuts under the clear blue sky. Life is good as an iberico.

01/13/2018

Secreto by with asparagus

01/13/2018

Ground . Ready for heaven? Sent to

01/13/2018

Fresh off to for curing. Can’t wait for 2019... maybe at 2020?

01/08/2018

Ibericos looking for some forage on Park Avenue

01/06/2018

**Exclusive invite for chefs to purchase 100% purebred iberico carcass**

We will be processing purebred iberian pigs on our farm in GA late February. Only 20 pigs will be sold as fresh full carcasses

Send us a message or e-mail: [email protected]

01/06/2018

designs with . Jam out with your ham out.

01/05/2018

spare
Pre-rubbed in garlic, ginger and honey. Served with roasted apple with fennel seeds! We can’t get enough!

12/30/2017

We flew Ibérico pigs 3 years ago from Spain to USA 💪🏻 Don’t stop... believing’ 📷

12/30/2017

American Iberico Pork Tenderloin, 8oz (Frozen)

Honored to form part of the Amazon.com Fresh family.
Exclusive American iberico tenderloin for the WA state region.

https://www.amazon.com/American-Iberico-Pork-Tenderloin-Frozen/dp/B076HQ45V5/ref=sr_1_2_f_f_it?s=amazonfresh&ie=UTF8&qid=1514607114&sr=1-2&ppw=fresh&keywords=iberian+pastures

12/23/2017

Curtesy of Pastrami Style Presa Iberica at our premier Dinner Feb ‘17.

Soaked overnight Pastrami brine, dry rubbed again, seared and baked to juicy perfection! Accompanied by a squash puree.

12/20/2017

Time to take attendance

12/17/2017

Another day at the office. 😎🐽

12/14/2017

Prepare for the ultimate iberico food coma during the holidays. Naturally cured and lightly smoked pure iberico bacon available online .

12/10/2017

Iberian Pastures

The Spanish Iberico Pig makes its way to Bluffton, Georgia...

Learn about the Transatlantic Joint-Venture of Iberian Pastures between the White Oak Pastures legacy farm with the Oriol family from Spain

12/09/2017

"Wait! Let me show you how we trim jamón ibérico in Spain"

12/07/2017

California can't catch a break 🔥😕😢our thoughts and prayers go out to the ones affected. Photo by

12/07/2017

Thank you for sharing our story and bringing the spotlight on Spanish gastronomy. I'm sure showed you an amazing time

12/07/2017

"So this is my ham dungeon. Where's yours?" infatuated in the back

12/05/2017

"You see! We've been grazing silvopasture here for centuries! That's why our pork is so good!"

12/05/2017

Strolling in the dehesa of Extremadura with explaining culture