Clean Cuisine by Gina

Clean Cuisine by Gina We are a farm to table, locally source, chef-prepared weekly meal delivery. We serve a Mediterranean, veggie forward menu with a focus on flavor.

We offer both vegetarian and omnivore menu options. Gina has been a chef for wellness retreats for 20 years.

09/01/2026

There are only two Wandering Tables left this year. ✨

Here is a sneak peek of your Wandering Table experience...

Each dinner begins long before you arrive at the table. It starts at the Boise Farmers Market, with conversations with local farmers and whatever the season has to offer. From there, every course is thoughtfully created, every wine pairing carefully chosen, and every detail designed to bring people together.

The location remains a secret until 24 hours before dinner, but the heart of the evening is always the same: gathering around a table, sharing incredible food, and leaving a little more connected than when you arrived.

If The Wandering Table has been on your list, this is your moment. There are just two evenings left in 2026 to wander, wonder, and gather with us.

I'd love to welcome you to the table. 💛

We're growing. 💛Every time you choose Clean Cuisine, you’re doing so much more than ordering a meal. You're helping a sm...
08/18/2026

We're growing. 💛

Every time you choose Clean Cuisine, you’re doing so much more than ordering a meal. You're helping a small, local business grow, supporting Idaho farmers and ranchers, and making it possible for us to keep creating food that is rooted in community and made with intention.

Because of your support, we're looking to welcome a few more people to our team.

We're hiring:
🌿 Prep Chef
🚚 Delivery Drivers
-Pay DOE

If you love good food, care about supporting local agriculture, and want to be part of something that nourishes our community, we'd love to hear from you.

To everyone who has ordered a meal, joined us at The Wandering Table, shared our posts, or recommended us to a friend... thank you. Truly. Clean Cuisine wouldn't be what it is without this incredible Boise community. Every meal we prepare begins with the hard work of our local farmers and ranchers, and every opportunity to grow is because of you.

If you'd like to join our team, please send your resume to [email protected]. We can't wait to meet you. 🌿

07/21/2026

The rule of the Wandering Table: what happens here, stays here.

The conversations, the toasts, the person you didn’t know at 6pm who feels like an old friend by dessert — that all stays at the table.

But rules were made for sneak peeks. On August 15, we’re partnering with Telaya Wine Co. — and the menu?

That gets written the way it always does: by walking the and letting the farmers and ranchers tell us what’s at its peak.

Whatever they are proudest of that week is what lands on the table, with Telaya’s pours built right alongside it.

From their fields to your fork, from the barrel to your glass — one night, one table, strangers on arrival, something else entirely by the last pour.

Grab your seat before it’s gone. 🍷
August 15 | Link in bio

07/18/2026

We are at the Boise Farmers Market this morning, and the booth looks like summer.

Today we brought down two hummus varieties, our Purple Sage basil hummus and the traditional, both scratch-made and ready for whatever you are dipping. Really anything from the market!

Smashed stone fruit chia pudding with cherries, plums, and nectarines at their peak. Berry overnight oats for your Sunday morning self. And to drink, a watermelon strawberry mint spritzer, made for a hot July Saturday.

Every week this booth changes with the harvest, because we cook what the Treasure Valley farms hand us.

Come find us before 1pm. Come thirsty, too.

Love is the first ingredient.

05/23/2026

Ask me where I am every Saturday morning and the answer will always be the same.

Surrounded by the most incredible humans — the ones who wake up before sunrise to grow, raise, and bring the most honest food in Idaho to this market.

I cook with love. But first — they grow with it.

Boise Farmers Market. Come find me. I will be the one with the overflowing basket and zero regrets. 🌾🧀🥚

04/27/2026

You have seen these plates before.

You stopped scrolling. You wondered who was at that table, what it felt like to be in that room, whether something like that was meant for you.

It is.

On May 9, 2026, The Wandering Table returns for Mother's Day weekend — and this one is unlike anything we have done before.

Fifth-generation Idahoan and world-renowned designer Robert Comstock joins us for an evening where fashion and food share the same floor. A couture line from Italy — flown in for this night only — will be on display as the backdrop to six courses that have been building in this kitchen for weeks. Wearable art. Edible art. One room.

But first — Saturday morning. We will be at the Boise Farmers Market, walking the rows, choosing what comes to the table that night. The menu does not get written until the market tells us what it wants to be. That is how we have always cooked. That is what ends up on these plates.

This dinner is for her. The mother. The wife. The partner. The woman who remembers everyone else and forgets to save anything for herself. Give her a night she will not stop talking about.

Pours by Telaya Wine Co. and Free Spirit Bev Co. — because every woman at this table deserves exactly what she wants in her glass. House-made limoncello. A secret location revealed 24 hours before you arrive. A table that always earns the wait.

These photos are a promise of what is coming. The food is real. The experience is real. The memory you will give her is real.

Seats are limited. Link in bio to reserve.

Gather. Feast. Roam. Connect.

This week’s menu is up and it is a good one.Malheur beef & mushroom stew.Idaho trout. Spring zucchini enchiladas drownin...
04/21/2026

This week’s menu is up and it is a good one.

Malheur beef & mushroom stew.
Idaho trout.
Spring zucchini enchiladas drowning in salsa verde.
Mushroom & quinoa burgers with caramelized sweet potatoes.
Carrot orange soup.
Meat lovers frittata.
Mixed berry & honey chia.
Lime bars.
Dark chocolate peanut butter date bark.

And the Purple Door Special is back — two salads dressed in house-made Tahini Green Goddess with whole lemon, green garlic & herbs straight from Purple Sage Farms and Fiddlers Green. $21 for two.

Everything is made fresh and ready for pickup at the kitchen — 1940 W State, Boise.

Text 208.243.9466 to place your order. We will have it ready when you get here.

🟣 THE PURPLE DOOR Weekly Surplus Pickup — Tuesday at the Back Kitchen Door 1940 W State StreetENTREES Greek Chicken Keba...
04/14/2026

🟣 THE PURPLE DOOR Weekly Surplus Pickup — Tuesday at the Back Kitchen Door 1940 W State Street

ENTREES Greek Chicken Kebabs Platter — grilled market vegetables, jewel rice & hummus | serves 2 | $36 Seared Malheur London Broil — grilled asparagus & rosemary parmesan fingerlings | serves 2 | $36 Wagyu Shepherd’s Pie — rich, hearty & deeply savory | serves 2 | $36 Hand Rolled Dolmas & Halloumi Mezze — olives, dried fruit, saffron rice | serves 2 | $33 Sweet Potato, Cashew Butter & Millet Bowl — grilled Boise Farmers Market vegetables | serves 2 | $33
BREAKFAST Blueberry Lemon Protein Pancake Bites — light, bright & protein-packed | serves 4 | $30 Hudson Bakery Sourdough French Toast Bake — apples, caramel, warm spices | serves 4 | $28
SALADS Lemon & Oregano Asparagus Salad with Feta & Purple Sage Greens | serves 2 | $30 Spring Caesar — snap peas, parmesan croutons, beet tahini dressing | serves 2 | $30
SOUPS Chicken & Basil Meatball Soup — bright, herby & soul-warming | serves 3 | $33 Sweet Pea Mint — silky, fresh & spring-forward | serves 3 | $28
DESSERT Coconut Ice Cream with Mixed Berry Coulis — dairy-free & dreamy | serves 4 | $28

Reply to order. First come, first served. Pickup ends when it’s gone.

Another Saturday at the Boise Farmers Market — rain, wind, and all of you showing up anyway. That is everything to me.Th...
04/11/2026

Another Saturday at the Boise Farmers Market — rain, wind, and all of you showing up anyway. That is everything to me.

This is my favorite part of the week. Watching friends come around the corner, seeing familiar faces, meeting new ones. Knowing that something we made in our kitchen on State Street is going to nourish your family’s table. That never gets old.

Thank you for letting us be here. Thank you for trusting us with your lunch.
We will be at the market all season — come find us:

April 4 · April 11 · April 25 May 2 · May 16 · May 23
Saturdays, 9am–1pm · 1500 Shoreline Dr

And a reminder — if you are not already on our Purple Door list, text us at 208.243.9466. Leftover availability goes out every Monday afternoon. Pickups are Tuesday, 5–7pm.

Regular deliveries are rolling as usual — Tuesday, all across the Treasure Valley. If you need anything this week, you know where to find us.

Love has long been the first ingredient in every dish.

The booth is set. Come find us at the Boise Farmers Market this morning.This week we are bringing:Black Fox & Malheur Ri...
04/11/2026

The booth is set. Come find us at the Boise Farmers Market this morning.

This week we are bringing:

Black Fox & Malheur River Meats Frittata Plate-
Fergs Fungi Falafel Grain Bowl
Tamari Chicken Grain Bowl
Farmers Market Salad
Purple Sage Green Goddess Dressing Beet & Sweet Italian Pepper Dressing
Chocolate Coconut Chia Pudding
Minestrone Soup
McIntyre Chicken Soup

Everything made from scratch in our kitchen on W State Street. Farm ingredients, clean food, real flavors.

Come say hello — we would love to feed you today.

Find us at the Boise Farmers Market, open until 1pm.

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Boise, ID
83702

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