Clean Cuisine by Gina

Clean Cuisine by Gina We are a farm to table, locally source, chef-prepared weekly meal delivery. We serve a Mediterranean, veggie forward menu with a focus on flavor.

We offer both vegetarian and omnivore menu options. Gina has been a chef for wellness retreats for 20 years.

05/23/2026

Ask me where I am every Saturday morning and the answer will always be the same.

Surrounded by the most incredible humans — the ones who wake up before sunrise to grow, raise, and bring the most honest food in Idaho to this market.

I cook with love. But first — they grow with it.

Boise Farmers Market. Come find me. I will be the one with the overflowing basket and zero regrets. 🌾🧀🥚

04/27/2026

You have seen these plates before.

You stopped scrolling. You wondered who was at that table, what it felt like to be in that room, whether something like that was meant for you.

It is.

On May 9, 2026, The Wandering Table returns for Mother's Day weekend — and this one is unlike anything we have done before.

Fifth-generation Idahoan and world-renowned designer Robert Comstock joins us for an evening where fashion and food share the same floor. A couture line from Italy — flown in for this night only — will be on display as the backdrop to six courses that have been building in this kitchen for weeks. Wearable art. Edible art. One room.

But first — Saturday morning. We will be at the Boise Farmers Market, walking the rows, choosing what comes to the table that night. The menu does not get written until the market tells us what it wants to be. That is how we have always cooked. That is what ends up on these plates.

This dinner is for her. The mother. The wife. The partner. The woman who remembers everyone else and forgets to save anything for herself. Give her a night she will not stop talking about.

Pours by Telaya Wine Co. and Free Spirit Bev Co. — because every woman at this table deserves exactly what she wants in her glass. House-made limoncello. A secret location revealed 24 hours before you arrive. A table that always earns the wait.

These photos are a promise of what is coming. The food is real. The experience is real. The memory you will give her is real.

Seats are limited. Link in bio to reserve.

Gather. Feast. Roam. Connect.

This week’s menu is up and it is a good one.Malheur beef & mushroom stew.Idaho trout. Spring zucchini enchiladas drownin...
04/21/2026

This week’s menu is up and it is a good one.

Malheur beef & mushroom stew.
Idaho trout.
Spring zucchini enchiladas drowning in salsa verde.
Mushroom & quinoa burgers with caramelized sweet potatoes.
Carrot orange soup.
Meat lovers frittata.
Mixed berry & honey chia.
Lime bars.
Dark chocolate peanut butter date bark.

And the Purple Door Special is back — two salads dressed in house-made Tahini Green Goddess with whole lemon, green garlic & herbs straight from Purple Sage Farms and Fiddlers Green. $21 for two.

Everything is made fresh and ready for pickup at the kitchen — 1940 W State, Boise.

Text 208.243.9466 to place your order. We will have it ready when you get here.

🟣 THE PURPLE DOOR Weekly Surplus Pickup — Tuesday at the Back Kitchen Door 1940 W State StreetENTREES Greek Chicken Keba...
04/14/2026

🟣 THE PURPLE DOOR Weekly Surplus Pickup — Tuesday at the Back Kitchen Door 1940 W State Street

ENTREES Greek Chicken Kebabs Platter — grilled market vegetables, jewel rice & hummus | serves 2 | $36 Seared Malheur London Broil — grilled asparagus & rosemary parmesan fingerlings | serves 2 | $36 Wagyu Shepherd’s Pie — rich, hearty & deeply savory | serves 2 | $36 Hand Rolled Dolmas & Halloumi Mezze — olives, dried fruit, saffron rice | serves 2 | $33 Sweet Potato, Cashew Butter & Millet Bowl — grilled Boise Farmers Market vegetables | serves 2 | $33
BREAKFAST Blueberry Lemon Protein Pancake Bites — light, bright & protein-packed | serves 4 | $30 Hudson Bakery Sourdough French Toast Bake — apples, caramel, warm spices | serves 4 | $28
SALADS Lemon & Oregano Asparagus Salad with Feta & Purple Sage Greens | serves 2 | $30 Spring Caesar — snap peas, parmesan croutons, beet tahini dressing | serves 2 | $30
SOUPS Chicken & Basil Meatball Soup — bright, herby & soul-warming | serves 3 | $33 Sweet Pea Mint — silky, fresh & spring-forward | serves 3 | $28
DESSERT Coconut Ice Cream with Mixed Berry Coulis — dairy-free & dreamy | serves 4 | $28

Reply to order. First come, first served. Pickup ends when it’s gone.

Another Saturday at the Boise Farmers Market — rain, wind, and all of you showing up anyway. That is everything to me.Th...
04/11/2026

Another Saturday at the Boise Farmers Market — rain, wind, and all of you showing up anyway. That is everything to me.

This is my favorite part of the week. Watching friends come around the corner, seeing familiar faces, meeting new ones. Knowing that something we made in our kitchen on State Street is going to nourish your family’s table. That never gets old.

Thank you for letting us be here. Thank you for trusting us with your lunch.
We will be at the market all season — come find us:

April 4 · April 11 · April 25 May 2 · May 16 · May 23
Saturdays, 9am–1pm · 1500 Shoreline Dr

And a reminder — if you are not already on our Purple Door list, text us at 208.243.9466. Leftover availability goes out every Monday afternoon. Pickups are Tuesday, 5–7pm.

Regular deliveries are rolling as usual — Tuesday, all across the Treasure Valley. If you need anything this week, you know where to find us.

Love has long been the first ingredient in every dish.

The booth is set. Come find us at the Boise Farmers Market this morning.This week we are bringing:Black Fox & Malheur Ri...
04/11/2026

The booth is set. Come find us at the Boise Farmers Market this morning.

This week we are bringing:

Black Fox & Malheur River Meats Frittata Plate-
Fergs Fungi Falafel Grain Bowl
Tamari Chicken Grain Bowl
Farmers Market Salad
Purple Sage Green Goddess Dressing Beet & Sweet Italian Pepper Dressing
Chocolate Coconut Chia Pudding
Minestrone Soup
McIntyre Chicken Soup

Everything made from scratch in our kitchen on W State Street. Farm ingredients, clean food, real flavors.

Come say hello — we would love to feed you today.

Find us at the Boise Farmers Market, open until 1pm.

EatLocal

Last month this kitchen was full of the best kind of energy — good friends, homemade pasta, cioppino, and a tiramisu tha...
04/10/2026

Last month this kitchen was full of the best kind of energy — good friends, homemade pasta, cioppino, and a tiramisu that nobody wanted to stop eating.

We are doing it again. April 16th.

This time — coffee chili pepper chicken with a from-scratch mole sauce. Come hungry, leave with new skills and a full belly & heart.

Only 6 seats remaining for April 16th. Link in bio to grab yours.

04/05/2026

I have set tables in a lot of extraordinary places over the years.

But this one has been quietly building in my mind for a long time.

On May 9th, The Wandering Table steps into a historic 8th Street warehouse — exposed brick, soaring ceilings, and character built over decades. A space that holds its own stories. We walked in and knew immediately this was the one.

The evening opens with a pre-dinner fashion show featuring my dear friend — a fifth-generation Idahoan who left Boise, took 5th Avenue by storm, and has spent decades making garments that carry the most extraordinary stories. Each piece sourced exclusively from Italy’s finest mills. Each one hand-signed by Robert himself. Watching his collection move through a room does something to you.

You will see.
Then we sit down.

The morning of this dinner, you will find us at the Boise Farmers Market — arms full, hearts full. Flowers from our favorite vendors. Produce from the farmers we know by name. Meat from the ranchers who raise it right. That is what lands on your plate that evening.

Seven courses. pouring all evening. keeping the NA night flowing. A table set for the kind of night that stays with you.

The location is revealed only to those who have claimed their seat — as always.

It is Mother’s Day weekend. Bring the women who shaped you. Bring the mother of your children. Bring your mom. Come dressed for a runway and let me feed you.

This is what I love to do. And I cannot wait to do it for you.

🔗 Link in bio — seats are very limited.

🗓️ May 9, 2026

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Boise, ID
83702

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