Zacca Hummus

Zacca Hummus We are passionate about making delicious hummus from our own sustainably grown Zenner Family Farm garbanzo beans. We hope it will become a favorite of yours too

Our hummus recipe has been a Zacca family favorite for generations. We hope it will become a favorite of yours too. Our tasty traditional-style Mediterranean hummus originated from the blending of heritage and progressive farming — in other words, the marriage of Chris Zenner and Janine Zacca. The main ingredient in our hummus, chickpeas or garbanzo beans, is provided by the Zenner Family Farm in

Genesee, Idaho. Their fourth generation farm is dedicated to sustainable agriculture and was the first farm in Idaho to become Food Alliance certified

We are passionate about making delicious hummus from only the finest ingredients.

06/03/2026

Forget the mayo. This is your new favorite chicken salad. 🥪

Zacca Traditional Hummus does all the heavy lifting here, standing in as a creamy, protein-packed base that makes this sandwich something worth looking forward to. Toss in shredded rotisserie chicken, celery, red onion, a little Dijon, and fresh parsley and you’ve got a lunch that feels a little fancy without any of the effort.

Use a store-bought rotisserie chicken for the quickest prep and it comes together in less than 5 minutes. Pro tip: it gets even better after a quick chill in the fridge, so make a batch on Monday and lunch is handled for days.

Bonus: check our stories tomorrow for a couple more quick lunch recipes that you won’t want to miss. 👀

Save this one and tag us when you make it 💛

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06/01/2026

Summer break is here and the lunch requests are already coming in 😅

This 5-minute toaster quesadilla is about to be your most-used hack of the season. Layer your tortilla with Zacca Cilantro Parsley Hummus, turkey, and fresh greens, fold it up, and pop it in the toaster. Done.

No stove. No mess. No complaints. Fast, clean, and kid-approved. 💛

Drop a 🫓 if this is making it onto your lunch rotation!

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May was a big one 🎉 Graduations, Mother’s Day, Memorial Day weekend. We showed up for every moment with fresh recipes, c...
05/29/2026

May was a big one 🎉 Graduations, Mother’s Day, Memorial Day weekend. We showed up for every moment with fresh recipes, clean ingredients, and hummus worthy of a celebration.

Grad party boards. Mother’s Day spreads. Mediterranean Pasta Salad. Chicken Kofta Burgers. A Red Pepper Hummus Burger Sauce that stole the show in two minutes flat.

What a month. Here is to even bigger things ahead this summer. 💛

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05/27/2026

Hummus on a road trip? Hear us out. 🚗

Crisp carrot sticks, crunchy pita chips, fresh fruit, savory beef jerky, and Zacca riding shotgun. Clean, satisfying, and way better than whatever is waiting at the gas station. Real fuel for wherever the summer takes you.

Throw it all in the cooler, hit the road, and snack knowing your food is actually working for you. No seed oils, no fillers, just clean ingredients you can actually read.

Where are you headed this summer? Drop it in the comments 👇

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To those who served and those who sacrificed, we are deeply grateful 🇺🇸Memorial Day is about more than the cookout. It’s...
05/25/2026

To those who served and those who sacrificed, we are deeply grateful 🇺🇸

Memorial Day is about more than the cookout. It’s about the people around the table, the traditions worth keeping, and the gratitude we carry.

From our family to yours, we hope your weekend is full of all of it.

Happy Memorial Day 💛

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05/22/2026

Fire up the grill, pour something cold, and let the long weekend begin 🇺🇸

This Memorial Day, we’re bringing Mediterranean flavor to the cookout with these tender, herb-packed Chicken Kofta Burgers that will have everyone coming back for seconds.

The secret weapon? A generous spread of Zacca Traditional Hummus on every bun. Creamy, rich, and made from farm-grown chickpeas, it ties the whole thing together beautifully.

Chicken Kofta Burger:
* 1 container Zacca Traditional Hummus
* 4 buns of choice
* 1 1/2 lb ground chicken
* 1/2 cup grated onion
* 1 garlic clove, minced
* 1/2 cup chopped fresh parsley
* 3 tbsp chopped fresh mint
* 1/2 cup breadcrumbs (we love gluten free crumbs)
* 1 tsp coriander
* 1/2 tsp paprika
* Salt and pepper
* 1 egg
* Drizzle of extra virgin olive oil

1. Combine ground chicken, onion, garlic, parsley, mint, spices, salt, and pepper in a bowl. Add breadcrumbs, egg, and a drizzle of olive oil. Mix until well combined.
2. Form into 4 patties.
3. Cover and refrigerate while the grill heats up.
4. Grease grates and heat to medium-high. Grill kofta patties 5 to 6 minutes per side until fully cooked through.
5. Spread Zacca Traditional Hummus generously on a lightly toasted bun, add your favorite toppings, and stack on that kofta patty.

This one is a showstopper. Save it for your weekend spread.

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05/20/2026

Memorial Day weekend is almost here, and your cookout spread just got an upgrade ☀️

This Mediterranean Pasta Salad is fresh, flavorful, and comes together in minutes. The kind of dish that disappears fast at every summer gathering.

The base? Zacca Hummus. It coats every bite with that creamy, rich flavor you love while keeping things clean and wholesome.

Mediterranean Pasta Salad:
* 1 cup Zacca Hummus
* 2 cups pasta, cooked
* 1 cup cherry tomatoes, halved
* 1/2 cup chopped cucumber
* 1/4 cup diced red onion
* 1/4 cup chopped olives
* 1/2 cup crumbled feta
* 1 tbsp olive oil
* Salt and pepper to taste

1. Cook pasta according to package directions and let cool.
2. Add tomatoes, cucumber, red onion, olives, hummus, olive oil, and feta.
3. Toss to combine, season with salt and pepper, and serve.

Make it Sunday, bring it Monday, watch it vanish.

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05/18/2026

Mediterranean Charcuterie Board 🫒

Memorial Day weekend is made for gathering, and this Mediterranean Charcuterie Board is the move. Built around creamy Zacca Hummus and loaded with bold, fresh flavors, it looks stunning on any table and comes together in minutes.

Think crunchy cucumbers, warm pita, crumbly feta, cool and tangy tzatziki, briny Kalamata olives, and juicy sweet grapes all anchored by a generous scoop of Zacca. And because we only use real extra virgin olive oil, never seed oils, every bite is as clean as it is delicious. No cooking, no stress, just a beautiful spread your guests will graze on all afternoon. The unofficial start of summer deserves a board this good.

What would you add to yours? Drop it in the comments 👇

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05/15/2026

Zacca Hummus Pinwheels 🌿

Picnic season is calling, and these Zacca Hummus Pinwheels are exactly what your spread is missing. Made with our Roasted Red Pepper Hummus, bold Mediterranean flavor and fresh ingredients rolled into one easy, grab-and-go bite. Pack them for the park, set them out on the patio, or bring them to the potluck and watch them vanish. No forks required, no stress involved.

Ingredients:
* Zacca Roasted Red Pepper Hummus
* Green spinach or herb wrap/flatbread
* Sliced deli meat
* Pepper jack or colby jack cheese with peppers
* Roasted red pepper strips

Instructions:
1. Lay out the green spinach/herb wrap flat
2. Spread a generous layer of Zacca Roasted Red Pepper Hummus across the wrap
3. Add slices of deli meat on top of the hummus
4. Layer cheese slices over the meat
5. Add roasted red pepper strips across the surface
6. Tightly roll the wrap from one end to the other
7. Refrigerate for 15 to 30 minutes
8. Slice into 1-inch pinwheels and arrange on a serving platter

Save this for your next outdoor gathering and tag us when you make them! 🧺

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05/13/2026

Happy International Hummus Day! 🍞

Today we celebrate the way it should be celebrated. A generous spread of Zacca on toast, layered with sweet and savory tomato jam, and finished with a crumble of feta on top.

International Hummus Day only comes once a year and this combo is how we’re honoring it. Sweet, savory, creamy, and made with real ingredients you can actually feel good about. Clean, olive oil based hummus using chickpeas grown from the Zenner family farm in Idaho.

Drop your favorite hummus toast topping in the comments 👇 We want to know how you’re celebrating today.

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Boise, ID
83716

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