Zacca Hummus

Zacca Hummus We are passionate about making delicious hummus from our own sustainably grown Zenner Family Farm garbanzo beans. We hope it will become a favorite of yours too

Our hummus recipe has been a Zacca family favorite for generations. We hope it will become a favorite of yours too. Our tasty traditional-style Mediterranean hummus originated from the blending of heritage and progressive farming — in other words, the marriage of Chris Zenner and Janine Zacca. The main ingredient in our hummus, chickpeas or garbanzo beans, is provided by the Zenner Family Farm in Genesee, Idaho. Their fourth generation farm is dedicated to sustainable agriculture and was the first farm in Idaho to become Food Alliance certified

We are passionate about making delicious hummus from only the finest ingredients.

09/16/2026

Sweater weather has entered the chat, and so has this board 🍂

Juicy grapes, tart pomegranate, sharp cheese, pillowy soft pita, and Zacca Traditional Hummus tying the whole thing together. Made with olive oil, never seed oils. Real ingredients, straight from the farm to your board.

Crisp air outside, this board on the counter. Fall flavors, done right.

🎥 Marketing for Impact | Tasha

What’s the one thing that has to make it onto your fall snack board? Tell us below 👇

Zacca Hummus recently got to participate in something special, a one-of-a-kind culinary experience brought to life by an...
09/14/2026

Zacca Hummus recently got to participate in something special, a one-of-a-kind culinary experience brought to life by an incredible community 💙

We joined the Hummus Flavor Lab at the sold-out Vegas Cookbook Club’s Sun-Soaked Mediterranean event, where guests got to mix and create their own flavor combos. Seeing people discover new ways to love hummus is exactly why we do this.

Huge thanks to the whole Vegas Cookbook Club community for putting together such a special celebration.

If you were there and got to build your own flavor, tell us what you made 👇

09/11/2026

🏈📱Game day called. It wants this dip on the table!

Our Spicy Buffalo “Chicken” Hummus Dip brings the heat, the creaminess, and the how-is-this-so-good energy, all without the junk. We start with our Spicy Mediterranean Hummus (always made with olive oil instead of mystery seed oils 😉), then layer on the buffalo goodness. Consider it MVP material.

Quick & Crowd-Winning Recipe:

1 container Zacca Spicy Mediterranean Hummus
3 cups shredded chicken (or jackfruit if you’re team plant-based 🌱)
1/2 cup buffalo sauce
Cheese of choice (dairy-free approved!)

Layer it up, bake until bubbly and irresistible, and serve warm with chips or fresh veggies.

Fair warning: chickpeas grown regeneratively at Zenner Family Farm make this dip extra creamy, extra protein-packed, and very likely to disappear before kickoff even finishes 💪😋

📸: Marketing for Impact | Tasha

09/09/2026

POV: you’re scrolling for healthy football snacks and everything looks like boring veggie trays… then you find us 👀🏈

Chickpeas from Zenner Family Farm, real olive oil, and a flavor that doesn’t taste like a consolation prize. Your spread just leveled up.

Crispy pita chips, crunchy veggies, and a bowl of Zacca in the middle of it all. This is what a snack table should look like.

And why stop at just one? Mix and match our flavors for a spread that actually gets people talking.

Snacks out, TV on, Zacca front and center. Some game day traditions are worth repeating.

Tag whoever’s hosting so they can thank us later 👇

09/07/2026

Fall football is here and the snack table just got its MVP 🏈

Our Traditional Hummus brings the flavor for every big play, made with sustainably grown chickpeas from Zenner Family Farm and real olive oil (never seed oils). Pair it with fresh veggies and pita chips, set it next to the wings and a cold b**r, and you’ve got a spread that keeps everyone coming back for “just one more bite.”

Pro tip: prep the platter the night before, add the hummus right before kickoff, and enjoy the game stress-free.

Tailgate, couch, or kitchen counter, where are you watching from this weekend? 👇

09/04/2026

POBLANO PEPPER HUMMUS CORN DIP 🌽

The perfect Labor Day appetizer that’ll have everyone asking for the recipe! This smoky, creamy dip combines the charred heat of poblano peppers with sweet, juicy summer corn, folded into our Poblano Pepper Hummus made with rich olive oil and chickpeas grown regeneratively at Zenner Family Farm. Every scoop is warm, velvety, and packed with bold, smoky flavor that pairs perfectly with crispy tortilla chips or fresh veggies.

✨ What makes it special:

Farm-fresh poblano peppers, charred for that perfect smoky kick
Sweet summer corn for natural sweetness and a pop of texture
Zacca Poblano Pepper Hummus as the creamy, protein-packed base
Made with clean ingredients you can trust

Comment for the full recipe and get ready to be the MVP of your Labor Day spread! 🎉

📸 Recipe by



https://zaccahummus.com/blogs/recipes/poblano-pepper-hummus-corn-dip

09/02/2026

Your Labor Day spread just got an upgrade.

The Lebanese Hummus Board of your dreams is back, and it’s exactly what your long weekend gathering needs.

Think swirls of creamy Zacca Hummus, drizzled in golden olive oil, surrounded by crisp cucumbers, juicy tomatoes, briny olives, and perfectly fluffy, pillowy pita from Devanco Foods. This board brings bold Mediterranean flavor to the table with fresh ingredients and vibrant colors that make it as beautiful as it is delicious.

Whether you’re hosting a backyard cookout or a family-style spread, it’s the centerpiece your Labor Day get-together deserves.

Ready to build your own gather-around-the-table, pass-the-pita, go-back-for-seconds kind of moment? Comment “recipe” and we’ll send it your way 🥙



📸: Marketing for Impact | Tasha

https://zaccahummus.com/blogs/recipes/lebanese-hummus-board

August was full in the best way 🧡We kicked things off at the lake, hummus in hand, because sun and snacks just go better...
08/31/2026

August was full in the best way 🧡

We kicked things off at the lake, hummus in hand, because sun and snacks just go better together. Then summer nights called for backyard burgers, piled high with fresh veggies and a generous scoop of Zacca instead of the usual sauce.

Once school was back in session, we got busy packing bentos. Cucumbers, peppers, pistachios, and crispy chicken all found their way into the lunchbox lineup, hummus included. And when the final bell rang, the after school snack plate was ready and waiting, because Zacca isn’t just for lunch. It’s an anytime kind of snack.

We wrapped it all up with a reminder of why we do this: food should just make you feel good.

Here’s to a good August. Swipe through to relive it 👉

08/28/2026

Great hummus starts with good soil. 🌾

We source our chickpeas from Zenner Family Farm, grown regeneratively right here in Idaho, and turn them into hummus made from a recipe generations in the making.

Authentic. Honest. Real.

08/26/2026

WE DID IT! Zacca Hummus scored a 90/100 EXCELLENT rating on Yuka I Food & Cosmetic Scanner 🙌

For those who don’t know Yuka, it’s the app that scans your food and rates it based on nutritional quality, additives, and ingredients. A 90+ rating is incredibly rare in the hummus world.

While most brands get dinged for preservatives, seed oils, and artificial additives, our clean ingredient approach with olive oil and chickpeas sourced from Zenner Family Farm sets us apart. 💚

This rating validates what we’ve always believed. Start with the best ingredients and you get the best results. No shortcuts, no compromises, just pure, clean hummus the way it should be made.

Thank you to everyone who chooses clean eating. This one’s for you! 🌱

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Boise, ID
83716

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