Zacca Hummus

Zacca Hummus We are passionate about making delicious hummus from our own sustainably grown Zenner Family Farm garbanzo beans. We hope it will become a favorite of yours too

Our hummus recipe has been a Zacca family favorite for generations. We hope it will become a favorite of yours too. Our tasty traditional-style Mediterranean hummus originated from the blending of heritage and progressive farming — in other words, the marriage of Chris Zenner and Janine Zacca. The main ingredient in our hummus, chickpeas or garbanzo beans, is provided by the Zenner Family Farm in

Genesee, Idaho. Their fourth generation farm is dedicated to sustainable agriculture and was the first farm in Idaho to become Food Alliance certified

We are passionate about making delicious hummus from only the finest ingredients.

Dad’s got the grill. You’ve got the secret weapon. 🌶️These Roasted Red Pepper Turkey Burgers have Zacca hummus mixed rig...
06/15/2026

Dad’s got the grill. You’ve got the secret weapon. 🌶️

These Roasted Red Pepper Turkey Burgers have Zacca hummus mixed right into the patty, which means extra flavor, extra moisture, and a burger that doesn’t dry out the second it hits the heat. Make it something worth remembering this Father’s Day weekend.

Ingredients:
1 lb ground turkey
1 tsp olive oil ½ cup Zacca Roasted Red Pepper Hummus
½ tsp garlic powder
½ tsp cumin
Salt and pepper to taste
4 hamburger buns
1 medium onion
Condiments of your choice

Instructions:
1. Combine turkey, ¼ cup hummus, olive oil, garlic powder, cumin, salt and pepper. Mix well and form into 4 patties.
2. Grill evenly on both sides until internal temperature reaches 160°F.
3. Spread remaining hummus across buns, add your burger and top with lettuce, tomato, onion, pickles and any other condiments you love.

06/10/2026

Summer days call for snacks that keep up. ☀️

Throw this plate together in minutes and let the kids graze while you catch your breath. Pita chips, creamy Zacca Traditional Hummus, fresh cucumbers, juicy strawberries, roasted almonds, avocado, and baby peppers. Colorful, satisfying, and built to refuel without the crash.

Whether you’re heading to the park, the lake, summer camp pickup, or just survived a long bike ride, this is the snack plate that handles it all. Pack it up or spread it out on the counter and call it done.

No seed oils. No shortcuts. Just real ingredients you can feel good about putting in front of your kids. 💛

What’s your go-to summer snack situation? Drop it in the comments 👇

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06/08/2026

The beach bag is packed. The spread is set.

Zacca Traditional Hummus + pita chips + fresh fruit spread out on a beach blanket with the waves as a backdrop. Because summer snacks should be as good as the view.

Creamy, clean, and made with real ingredients you can actually feel good about. No seed oils. No shortcuts. Just the good stuff.

06/03/2026

Forget the mayo. This is your new favorite chicken salad. 🥪

Zacca Traditional Hummus does all the heavy lifting here, standing in as a creamy, protein-packed base that makes this sandwich something worth looking forward to. Toss in shredded rotisserie chicken, celery, red onion, a little Dijon, and fresh parsley and you’ve got a lunch that feels a little fancy without any of the effort.

Use a store-bought rotisserie chicken for the quickest prep and it comes together in less than 5 minutes. Pro tip: it gets even better after a quick chill in the fridge, so make a batch on Monday and lunch is handled for days.

Bonus: check our stories tomorrow for a couple more quick lunch recipes that you won’t want to miss. 👀

Save this one and tag us when you make it 💛

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06/01/2026

Summer break is here and the lunch requests are already coming in 😅

This 5-minute toaster quesadilla is about to be your most-used hack of the season. Layer your tortilla with Zacca Cilantro Parsley Hummus, turkey, and fresh greens, fold it up, and pop it in the toaster. Done.

No stove. No mess. No complaints. Fast, clean, and kid-approved. 💛

Drop a 🫓 if this is making it onto your lunch rotation!

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May was a big one 🎉 Graduations, Mother’s Day, Memorial Day weekend. We showed up for every moment with fresh recipes, c...
05/29/2026

May was a big one 🎉 Graduations, Mother’s Day, Memorial Day weekend. We showed up for every moment with fresh recipes, clean ingredients, and hummus worthy of a celebration.

Grad party boards. Mother’s Day spreads. Mediterranean Pasta Salad. Chicken Kofta Burgers. A Red Pepper Hummus Burger Sauce that stole the show in two minutes flat.

What a month. Here is to even bigger things ahead this summer. 💛

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05/27/2026

Hummus on a road trip? Hear us out. 🚗

Crisp carrot sticks, crunchy pita chips, fresh fruit, savory beef jerky, and Zacca riding shotgun. Clean, satisfying, and way better than whatever is waiting at the gas station. Real fuel for wherever the summer takes you.

Throw it all in the cooler, hit the road, and snack knowing your food is actually working for you. No seed oils, no fillers, just clean ingredients you can actually read.

Where are you headed this summer? Drop it in the comments 👇

🎥

To those who served and those who sacrificed, we are deeply grateful 🇺🇸Memorial Day is about more than the cookout. It’s...
05/25/2026

To those who served and those who sacrificed, we are deeply grateful 🇺🇸

Memorial Day is about more than the cookout. It’s about the people around the table, the traditions worth keeping, and the gratitude we carry.

From our family to yours, we hope your weekend is full of all of it.

Happy Memorial Day 💛

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05/22/2026

Fire up the grill, pour something cold, and let the long weekend begin 🇺🇸

This Memorial Day, we’re bringing Mediterranean flavor to the cookout with these tender, herb-packed Chicken Kofta Burgers that will have everyone coming back for seconds.

The secret weapon? A generous spread of Zacca Traditional Hummus on every bun. Creamy, rich, and made from farm-grown chickpeas, it ties the whole thing together beautifully.

Chicken Kofta Burger:
* 1 container Zacca Traditional Hummus
* 4 buns of choice
* 1 1/2 lb ground chicken
* 1/2 cup grated onion
* 1 garlic clove, minced
* 1/2 cup chopped fresh parsley
* 3 tbsp chopped fresh mint
* 1/2 cup breadcrumbs (we love gluten free crumbs)
* 1 tsp coriander
* 1/2 tsp paprika
* Salt and pepper
* 1 egg
* Drizzle of extra virgin olive oil

1. Combine ground chicken, onion, garlic, parsley, mint, spices, salt, and pepper in a bowl. Add breadcrumbs, egg, and a drizzle of olive oil. Mix until well combined.
2. Form into 4 patties.
3. Cover and refrigerate while the grill heats up.
4. Grease grates and heat to medium-high. Grill kofta patties 5 to 6 minutes per side until fully cooked through.
5. Spread Zacca Traditional Hummus generously on a lightly toasted bun, add your favorite toppings, and stack on that kofta patty.

This one is a showstopper. Save it for your weekend spread.

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Boise, ID
83716

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