09/03/2026
Rarely am I able to win in all my roles during a day. This week was no different.
Monday - I was an excellent producer and wrapped up poultry processing for the season.
Tuesday - I was an excellent homemaker/gardener and took Red Star Ranch bones with our homegrown onions to make French Onion soup. 17 jars are in the pantry for a quick lunch or to season a roast this winter. Plus an additional 6 jara of bone stock.
Wednesday- I juggled.
Today - I am being a present mom. Currently in the passenger seat on our way to the high school football game so I can sneal in the post I was supposed to make on Tuesday.
Take a few minutes for yourself. Sneak onto our website and win at feeding your family this month. Go for the bones, osso, short rib combo for some delicious nourishing bone stock.