07/26/2026
Duck update: the 3 mallard ducklings we rescued turned out to be all females. They’re fully splashing and flying now (inside the aviary pen), holding their own with the big ducks and chickens.
One of the Cayuga ducklings looks like a boy. Green feathers, thicker neck, classic drake signs. He’s sweet on the Swedish blue duck he was raised with.
We’re on our last batch of replacement hatchlings, grown from our own eggs: Alchemist Farm Moss Eggers x Black Copper Marans. Hoping to keep these layers for a few good years before we have to start over.
Plenty of eggs right now. Duck eggs are fabulous for quiches, cakes, baking. Richer, higher in immunity-boosting nutrients, and they taste like our chicken eggs since everyone eats the same food.
Planning on releasing the mallards back in the wild in the Fall. They are farm from tamed Any thoughts or practical wisdom?