Ring Finger Craft Brews

Ring Finger Craft Brews Brewing high quality home made craft brews in small batches at the top of the hill at Ring Finger Brewery

Only locally brewed beer, made in small batches with high quality controls, can satisfy a true beer drinker. Ring Finger Brewery creates high quality home made craft brews in small batches at the top of the hill.

03/11/2023

Bottled the Parted Porter (oak barrel bourbon porter) and brewed Purple Lion, a honey blackberry wheat ale first made at AMB. Back in the game!

Ring Finger in the house!
08/17/2022

Ring Finger in the house!

If it's a purple beer, it must be Purple Lion! Briana and I brewed this wheat ale with honey and blackberries. Collab wi...
04/18/2022

If it's a purple beer, it must be Purple Lion! Briana and I brewed this wheat ale with honey and blackberries. Collab with Celestial Brewing!

The Twisted Tripel is back!
04/16/2022

The Twisted Tripel is back!

The delicious Oak Barrel Bourbon Cider! Made by myself and Briana!
03/01/2022

The delicious Oak Barrel Bourbon Cider! Made by myself and Briana!

It's quite a stunning success. We started with my Belgian Tripel recipe and added lactose and then conditioned it on ban...
02/08/2022

It's quite a stunning success. We started with my Belgian Tripel recipe and added lactose and then conditioned it on bananas and vanilla wafers. The result is a Banana Cream Pie Tripel! Actually tastes like the pie! We lost head retention with the additives but it's YUMMY! Nice job for us, Briana!!!

12/29/2021

Fermenting away

Made a new Belgian Tripel with the goal of creating a banana cream pie beer. The recipe is a partial mash brew that incl...
12/29/2021

Made a new Belgian Tripel with the goal of creating a banana cream pie beer. The recipe is a partial mash brew that includes 4.5 pounds of grain--Belgian Pils, Oat Malt, Weyermann Pale Wheat, plus flaked barley, wheat, and oats--plus Pilsen malt syrup. Like the Dr Crime I brewed at AMB, this also includes brown sugar and honey! But this version also includes lactose for creaminess and mouthfeel, like a pie!

We will add vanilla wafers and bananas in secondary to finish it off and bring it all together. This reminds me of the time we did a split batch of a Belgian Tripel and added vanilla and cinnamon to one part and fig newtons to another. So so so good!

This beer, to be named later, is a collab with my girlfriend Briana at Celestial Brewing.

Briana and I are brewing a gluten free kettle sour with lovely hops and Belgian yeast! Name TBD...
12/24/2021

Briana and I are brewing a gluten free kettle sour with lovely hops and Belgian yeast! Name TBD...

11/15/2021

Haven't been brewing much through my illness but we made our first cider, an oak barrel bourbon semi-sweet apple cider, called "Busted." Really really good for a first effort! And Briana and I will be brewing something new soon!

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257 Cameron Terrace
Boone, NC
28607

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