Wednesday January 27 - Sunday January 31 | 2016
Dozens of independent restaurants will create special Small Plate Menus, priced from $3 to $8, featuring their cuisine and Chef’s talent. Crawl from restaurant to restaurant from 11:30AM to 9:00PM – lunch and dinner hours – sampling the best of High Country culinary scene. Restaurants participate all three days during the same block of time: 7AM to
11AM, 11:30AM to 9:00PM, 11:30AM to 3:00PM or 5:00PM to 9:00PM. See details on the Passport. Participating restaurants are located in Boone, Blowing Rock and Valle Crucis. Groups and sharing are okay, so you don’t get too full before trying all your favorite restaurants AND the ones you’ve always wanted to try. This is a rain-or-shine event. Small plates taste just as great no matter what the weather. For more information, contact event co-presenter, Laura Huff, Carolina Epicurean at [email protected]. or
John Pepper at [email protected]