Fossil Farms Market & Kitchen

Fossil Farms Market & Kitchen Specialty Store Offering 100% All Natural Meats & Game & Prepared Foods. Come on in today and make yourself at home, we’re looking forward to meeting you.

Our retail store located adjacent to our central warehouse in Boonton, NJ allows us the opportunity to take care of our local customers face to face and to continue our tradition of hands on customer service and to ensure that you are leaving with exactly what you need. Whether you are looking for a perfect steak or roast, terrific spices, rubs and sauces or need to brush up on some recipes or coo

king skills, our Company Store has a large selection of the most carefully selected products on the market.

Make Thursday night feel like an occasion without spending the evening in the kitchen!Our September 3 dinner features a ...
09/02/2026

Make Thursday night feel like an occasion without spending the evening in the kitchen!

Our September 3 dinner features a Wild Boar Chop served with rosemary red wine redux, roasted root vegetables, and bright, herbaceous gremolata. Each dinner serves one and is available for $36.

Preorder by Wednesday, September 2, then pick up your dinner on Thursday between 4 and 5:30 PM.

To order, call 973-917-3276 or email [email protected]. Quantities are limited, so reserve yours today!

September is the perfect time to Cook the Wild Way.This month, Fossil Farms is celebrating chefs, home cooks, restaurant...
09/01/2026

September is the perfect time to Cook the Wild Way.

This month, Fossil Farms is celebrating chefs, home cooks, restaurants, and adventurous eaters who believe food should be more than routine. Wild game and specialty meats bring flavor, story, and purpose to the plate, whether you are building a fall menu, planning a special dinner, or simply looking to cook something outside the ordinary.

From bison burgers and elk medallions to duck, wild boar, venison, alligator, and wild game birds, these proteins help create meals that feel bold, memorable, and full of character.

Our featured recommendation this month is wild game birds, including pheasant, quail, squab, guinea hen, and more. They are refined enough for chef-driven menus and special occasions, but approachable enough for curious home cooks ready to try something new.

Read the full Cook the Wild Way blog on our website: https://www.fossilfarms.com/blogs/and-more/cook-the-wild-way

Today our is a lunch worth looking forward to! 🦌🥔Thank you to for sharing this meal featuring Fossil Farms Ground Elk...
08/31/2026

Today our is a lunch worth looking forward to! 🦌🥔

Thank you to for sharing this meal featuring Fossil Farms Ground Elk, roasted mini red potatoes, and a colorful sauté of zucchini, squash, onions, and mushrooms.

Ground Elk is naturally lean with a rich but approachable flavor. Its versatility makes it an easy addition to meal-prep bowls, tacos, chili, burgers, pasta sauces, and other everyday favorites.

Cooking something wild? Tag Fossil Farms in your next post for the chance to be featured next! 📸

August is almost over. 🥲☀️Before the cooler nights and changing leaves arrive, we’re firing up the grill ONE MORE TIME f...
08/29/2026

August is almost over. 🥲☀️

Before the cooler nights and changing leaves arrive, we’re firing up the grill ONE MORE TIME for summer.

Grab your favorite wild burgers, invite a few people over, and give the season the sendoff it deserves. We’ll be over here making ours an Elk Burger. 🍔🔥

Shop everything you need for one final summer cookout at fossilfarms.com.

🔥 THE CHEF COUNTER RETURNS TO FFMK. 🔥We’ve missed nights like this.On Friday, September 18, Fossil Farms Market & Kitche...
08/28/2026

🔥 THE CHEF COUNTER RETURNS TO FFMK. 🔥

We’ve missed nights like this.

On Friday, September 18, Fossil Farms Market & Kitchen welcomes guests back to the Chef Counter for CRAFTED, an intimate culinary experience built around exceptional ingredients, thoughtful technique and the creativity of our culinary team.

This is your opportunity to get closer to the kitchen, watch each course come together and experience the ingredients and ideas behind the evening from one of the best seats in the house.

🍽️ CRAFTED: A Chef Counter Experience
📅 Friday, September 18
🎟️ $185 per seat
📍 Fossil Farms Market & Kitchen | Boonton, NJ

Seating at the counter is extremely limited, and this experience is available for one night only.

Grab your seat, bring your appetite and get ready to experience what we’ve been crafting. 🔥

Reservations are now open!

Lean pork. Deep flavor. Unforgettable tenderness. 🐖🔥Meet your new favorite weeknight upgrade: Duroc Boneless Pork Chops....
08/27/2026

Lean pork. Deep flavor. Unforgettable tenderness. 🐖🔥

Meet your new favorite weeknight upgrade: Duroc Boneless Pork Chops. Pasture-raised on small family farms, these 12 oz. chops bring exceptional flavor, juicy tenderness, and serious grill appeal to the table.

Try them in our Garlic-Lime Grilled Chops with Beet Salad recipe, or fire up the grill and make them your own! Just remember the three numbers: 350–400°F grill, 5–10 minutes per side, and 145°F internal temperature. Then let them rest for five minutes before serving. 👏

Ready to make this week’s chop worth remembering? Find them at fossilfarms.com and share your creation with us using !

A little citrus. A little garlic. A whole lot of flavor. 🍋🥩🍠This Lemon Garlic Yak Steak with Parsley Sweet Potato Frites...
08/25/2026

A little citrus. A little garlic. A whole lot of flavor. 🍋🥩🍠

This Lemon Garlic Yak Steak with Parsley Sweet Potato Frites brings together tender, beautifully seared yak steak with crisp, savory-sweet fries for a dinner that feels elevated while still being completely craveable!

Yak is lean, flavorful, and perfect for anyone ready to try something deliciously different. Just remember, this steak cooks quickly, so keep it around medium-rare to medium and let it rest before slicing into all that juicy goodness! 🤤

Find the full recipe on fossilfarms.com, make it at home, and share your finished dish with us using !

🌭🎉 SAUSAGE OF THE WEEK: FINAL WEEK! 🎉🌭We’re wrapping up August with one seriously craveable comfort-food combination! Ou...
08/25/2026

🌭🎉 SAUSAGE OF THE WEEK: FINAL WEEK! 🎉🌭

We’re wrapping up August with one seriously craveable comfort-food combination! Our final featured link is **Chicken Bacon Ranch Sausage**, now **20% OFF** at Fossil Farms Market & Kitchen!

Made with juicy chicken, smoky uncured bacon, and the familiar tang of ranch, this fully cooked sausage brings three favorites together in one wildly delicious package. It’s quick, family-friendly, and perfect for the grill, skillet, or an easy weeknight meal! 🐔🥓🌿

Complete the comfort-food feast by pairing it with our **Potato Gratin with Bacon and Caramelized Onions**! Layers of Yukon Gold potatoes, caramelized onions, crispy bacon, cream, and Gruyère make this rich, golden side the perfect match for the smoky, tangy sausage.

📲 Scan the QR code to get the recipe!

Stop by FFMK and save **20% this week only!**

Thank you to everyone who followed along, shared their guesses, and joined the Sausage of the Week fun all month long! We loved seeing which clues stumped you and which sausages you recognized right away. 🌭🔎

Now we want to see what you cooked! Share your sausage creations on social media and tag them with ** ** for a chance to be featured on our page. 📸🔥

📍 Fossil Farms Market & Kitchen
81 Fulton Street, Boonton, NJ

Duck bacon on pizza? Yes, please! 🥓 Huge thanks to Marianne Styles for sharing this mouthwatering creation for this Ou...
08/25/2026

Duck bacon on pizza? Yes, please! 🥓 Huge thanks to Marianne Styles for sharing this mouthwatering creation for this Our duck bacon takes homemade pizza to the next level! 😍

Have you tried cooking with duck bacon? Let us know your favorite way to use it!

🦘 G'DAY, BOONTON!Our final Saturday sandwich of the month is making the trip from Down Under.Meet The Kanga Sanga.Grille...
08/24/2026

🦘 G'DAY, BOONTON!

Our final Saturday sandwich of the month is making the trip from Down Under.

Meet The Kanga Sanga.

Grilled kangaroo steak, creamy garlic mustard sauce, peppery arugula, and rich pale ale caramelized onion relish, all served on a toasted baguette for one unforgettable bite.

If you've never tried kangaroo before, this is your chance. Naturally lean with a rich, steak-like flavor, it's one of the most unique and delicious proteins you'll ever experience.

📍 Saturday, August 29
💲 $20
⏰ Available while supplies last

Don't let this one hop away!

Address

81 Fulton Street
Boonton, NJ
07005

Opening Hours

Wednesday 10am - 6pm
Thursday 10am - 6pm
Friday 10am - 6pm
Saturday 9am - 5pm

Telephone

+19739173276

Website

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