A Saucey Gent

A Saucey Gent Aye, there's the rub... unique sauces, spice blends, and marinades! A Saucey Gent represents the determination of one man's quest for flavor.

After years of experimentation and dedication, Dan Green is working on bringing his passion to the masses. From BBQ and Blazing Wings to savory salmon, A Saucey Gent will be your guide to flavor.

07/30/2026

A food thought:

A Full English is considered A rasher of bacon, toast or fry bread, grilled tomatoes, beans, mushrooms, eggs, sausages, and often black pudding (blood sausage).and occasionally hash browns.

A Full Scottish is similar but adds tattie scons (hash browns), removes the tomatoes, but adds white pudding to the mix.

Across the UK there are other variations on this theme, but those 2 are the most prevalent. Then you come to the USA and honestly, we are a little sad:

2 eggs, 2 strips of bacon, 2 sausages, 2 pancakes/French toast, and maybe some hash browns.

Now .. we are definitely ahead in the sweet AND savory category, but overall we are lacking. I know it seems like heresy to say it, after all, I am a fan of pancakes and waffles myself... that said, I think we need to make our own play and beat them at their own game.

Follow me on this... 3 eggs any style, 4 thick cut slices of smoked maple bacon, 1 smoked jalapeño cheddar sausage, a portion of beans an wieners, home fries w/ onions and peppers, a slice of country ham, and a grilled slab of buttered Texas toast. Call it the Full American...

Is it over the top? Yes, yes it is. Is it a vegan nightmare? Also yes... its bordering heart attack inducing. Could you add more vegetables to it? I mean you could, but that is not our way. (Im kidding... kind of). Is it necessary? No... but honestly, it's pretty standard for what the rest of the world already thinks we eat.

That said, add pancakes and swap the beans for grits or baked apples and its generally a "Lumberjack Breakfast". Would I eat this? Of course I would... thats most of the foods I love on one plate. Sadly though, I think this is just a bridge too far... unless I make it into a breakfast lasagna... but I am currently not doing that.

03/20/2026

Food brain idea: Using leftover summer bbq foods-

Even (1- 1.5in) chunks of jalapeño cheddar saysage/brats

Ledtover chili or chili con queso ĺcold)

Jiffy cornbread mix

In short... wrap the sausage in the chili, put it in thr freezer for about 15min to firm up. Drop the balls in the cornbread batter. Deep fry in 375° oil til GBD... drain on rack or paper towels and sprinkle with salt. Serve worm with Chipotle crema or ranch.

The food brain says it'll work and be delicious... but I dont have the meabs or opportunity to test at this time. If you do it let me know.

02/11/2026

A food brain thought...

Combining the quiche and the Chicago Deep Dish... in theory, we could have a magnificent brunch idea. Consider using both A thin layer of a cheesy mashed potato spread on the inside of a Parmasaen coated greased springform pan, and a layer of frozen shredded potatoes on the bottom. Then a layer of breakfast sausage, then shredded cheese... a layer of crisp bacon, and then eggs and more cheese. Top it with more shredded potatoes and then tomatoes, spinach, onion, and peppers... a final layer of cheese and eggs.

This all seasoned literally and baked likely foe about an hour at 375° until the sausage is cooked andcthe eggs are set. (You could likely do the cooking i. 2 stages to partially cook the sausage before adding the additional layers). Allow to sit for 10 min and release from pan slice and serve...

I might do this with toasted brushetta or garlic toast... just an idea and perhaps an experiment for another day.

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