Hawk Hill Micro Dairy

Owned and operated by Lonnie Tucker, a dairy industry veteran with decades of milking experience, Hawk Hill Micro Dairy provides members of local communities with delicious farm fresh A2 milk. Our cows are free-range and never exposed to harmful chemicals or growth hormones in any capacity. They are both grain- and grass- fed: they are given grain twice daily and roam the pasture when not being mi

lked. Holding facilities are cleaned thoroughly after every milking, and we take every measure to ensure the cows retain great health. Everything in the facility, including the milk jars, the tank, milkers, and the barn itself are all held to the highest commercial Grade A standard. Hawk Hill Micro Dairy currently offers solely A2 milk in its most natural state. Farm fresh, straight from the cow, into the cooling tank, where it is cooled to 37 degrees in minutes, then bottled and refrigerated at 37 degrees until delivered to the customer pickup point. Raw A2 milk has a higher vitamin C content than pasteurized milk, and offers many health benefits, from reducing allergen reactions to aiding digestive health, and may also be easier to digest for lactose-intolerant individuals than store-bought milk.