Boston Wine & Food Festival

Boston Wine & Food Festival Join us for the 37th Annual Boston Wine & Food Festival featuring unforgettable events designed to delight your senses and elevate your palate.

The Boston Wine & Food Festival features an array of events that will ignite your senses and lure you out of the house this winter! Join us at the Forbes Five-Star and AAA Five Diamond Boston Harbor Hotel for an annual celebration. Experience themed weekends, intimate winemaker-hosted dinners, bruncheons, tastings, seminars, and a myriad of captivating events. This treasured event continues the tr

adition of welcoming top vintners from the world of wine and food. The 35th Annual Boston Wine & Food Festival is proud to support The Greater Boston Food Bank and Wine Unify

From the deep-rooted traditions of La Morra to the vibrant spirit of Napa Valley, last night was an extraordinary celebr...
03/27/2026

From the deep-rooted traditions of La Morra to the vibrant spirit of Napa Valley, last night was an extraordinary celebration of world-class winemaking!

We spent the evening sipping and storytelling with two incredible guests. Winemaker Federica Scarzello led an intimate Barolo Pop-Up, showcasing her family's legacy and pouring terroir-driven wines that leave a lasting impression. Meanwhile, Managing Director Rory Williams hosted a phenomenal Frog's Leap Winery Dinner, treating us to Napa's most soulful, sustainable wines and captivating stories to match.

Thank you to everyone who joined us!

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sa...
03/24/2026

Brut, Brut Zero, Vintage? Junmai, Ginjo, Daiginjo, Nigori? If you’d like to dive deeper into the world of Champagne & Sake, then join us for this thoughtful and educational Master Class with Wine & Sake Specialist Manny Gonzales. He will guide attendees through growing regions, production techniques, classification styles, food pairings and new bubbly available in the United States. All this paired with a bite of food from Executive Chef David Daniels.

Sip, learn, and pair. Don't miss out on experiencing world-class Champagne and Sake.

The final week of the 37th Boston Wine & Food Festival has arrived. World-class wines, inspired culinary experiences, an...
03/23/2026

The final week of the 37th Boston Wine & Food Festival has arrived. World-class wines, inspired culinary experiences, and the joy of gathering by the harbor.

Join us for the final events of the season:
- Frog’s Leap Winery Dinner | March 26, 2026
- Revana Winemaker Dinner | March 27, 2026
- Champagne & Sake Master Class | March 28, 2026
- Diamond Creek Reserve Dinner | March 28, 2026

Reserve your seat through the link in our bio. 🍷

An evening with one of Napa Valley’s most celebrated winemaking families. 🍷John Williams founded Frog’s Leap in 1981 wit...
03/17/2026

An evening with one of Napa Valley’s most celebrated winemaking families. 🍷

John Williams founded Frog’s Leap in 1981 with a commitment to sustainable farming with minimal intervention. In 2012, son Rory joined him; Rory's formative years unfolded against the backdrop of his parents’ pioneering endeavors in the wine industry. Raised amidst the vineyards, he developed a deep appreciation for the land and the artistry of winemaking through his childhood at the winery, international internships, harvests, and graduate work at Cornell University. Since 2021, he has been directly involved in all aspects of production, striving to tailor wines on a block-by-block basis, building health and diversity into the Frog’s Leap farming system to allow the vines their full expression, and to help them adapt to the challenges of climate change.

Join Rory for a tasting of Merlot, Zinfandel, Cabernet, and more, each thoughtfully paired with a refined four course menu.

Reserve your seat through the link in our bio.

Join Graham Wehmeier on March 28th for a once in a lifetime dinner with Diamond Creek including 6L Methuselah of Volcani...
03/16/2026

Join Graham Wehmeier on March 28th for a once in a lifetime dinner with Diamond Creek including 6L Methuselah of Volcanic Hill! 🍷

🕖 7:00 PM | Winemaker Dinner
📍 Boston Harbor Hotel
🎟 Tap the link in our bio for tickets

An evening of wine and terroir is just around the corner. 🍷✨ Have you reserved your seat at the table?Dr. Madaiah Revana...
03/12/2026

An evening of wine and terroir is just around the corner. 🍷✨ Have you reserved your seat at the table?

Dr. Madaiah Revana, an icon in the wine world celebrated for his legendary Napa Valley Cabernets, joins us for an unforgettable evening exploring the remarkable terroirs of his sister estates in the Willamette Valley and Mendoza. Guests will taste wines from each region, discovering how varietal and place shape every glass.

Join Dr. Revana to explore not only his extravagant Cabernets, but also wines from the sister estates served alongside a wonderful four-course dinner created by Executive Chef David Daniels.

🕕 6:00 PM | VIP Seminar
🕖 7:00 PM | Winemaker Dinner
📍 Boston Harbor Hotel
🎟 Tap the link in our bio for tickets

Three OG West Sonoma Coast wineries - All in Boston! 🔗 in bio for tickets📅 Fri - 3/20🍷 12 wines (with library Pinots!)🍽️...
03/12/2026

Three OG West Sonoma Coast wineries - All in Boston!

🔗 in bio for tickets
📅 Fri - 3/20
🍷 12 wines (with library Pinots!)
🍽️ 4 course
💸 $325 - Tax & Tip Included

Spring is in the air, which means rosé is on our minds. Join Wine Expert Dan Michaud for an engaging Springtime Rosé Mas...
03/10/2026

Spring is in the air, which means rosé is on our minds. Join Wine Expert Dan Michaud for an engaging Springtime Rosé Master Class, exploring the beloved wine that inspires us all to say “Rosé All Day.”

Saturday, March 21, 2026 at 4:00 PM.
🔗 in bio for tickets

Join Kevin Zraly, legendary wine educator, raconteur, and author of the Windows on the World Complete Wine Course, for a...
03/09/2026

Join Kevin Zraly, legendary wine educator, raconteur, and author of the Windows on the World Complete Wine Course, for an unforgettable evening at the President’s Reserve Dinner on Thursday, March 14.

Guided by Zraly’s expertise, guests will journey through American history with six presidents, exploring the wines they loved and the stories behind them. Each selection is thoughtfully paired with a refined menu by Executive Chef David Daniels.

Reserve your seat through the link in our bio and join us for a remarkable evening of history, conversation, and extraordinary wines. 🍷

This week, join us for a Burgundy dinner journeying through the Côte d'Or, where hallmark villages and styles are paired...
03/09/2026

This week, join us for a Burgundy dinner journeying through the Côte d'Or, where hallmark villages and styles are paired with refined courses from Executive Chef David Daniels. For those wishing to explore further, a VIP Grand Cru tasting highlights the storied hill of Corton with selections from multiple distinguished producers. 🍷

Raise a glass and journey through its iconic flavors, one sip at a time. Secure your seats through the link in our bio.

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