North Coast Seafoods

North Coast Seafoods Family-owned company providing our customers the highest caliber, sustainable seafood since 1957.
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FRESH FROM WASHINGTON STATE-Premium Wild King Salmon is now in season!Reach out to your sales rep now to get these beaut...
05/13/2026

FRESH FROM WASHINGTON STATE-Premium Wild King Salmon is now in season!
Reach out to your sales rep now to get these beauties on your menu this weekend! đź‘‘

04/06/2026

Looking for a quick and easy spring recipe? Chef Andrew has got you covered with his bright and fresh Smoked Salmon Pizza!

LIMITED EDITION! We’ve always been anchored with integrity, but today…we’re anchored in… pure gold!Introducing the ultim...
04/01/2026

LIMITED EDITION! We’ve always been anchored with integrity, but today…we’re anchored in… pure gold!

Introducing the ultimate flex for the culinary elite: North Coast Goldfish Caviar! These oversized, vibrant orange pearls deliver a texture and pop that’s truly one of a kind!

Sourced from the most exclusive backyard ponds, this premium roe offers a nostalgic, salty finish for those who have tried it all!

For the full experience, pair it with Chef Dan’s 24K Golden Oysters!

It’s sophisticated. It’s bold. And yes… it’s completely fake.

April Fools!

Tag someone who would absolutely order this.

Working at a place for 39 years is a long time… but somehow it still doesn’t feel like enough!If you’ve spent even one m...
03/27/2026

Working at a place for 39 years is a long time… but somehow it still doesn’t feel like enough!

If you’ve spent even one morning at North Coast, you know exactly who Maureen is. Mostly because you hear her before you see her… that signature “GOOD MORNING!” followed by that infectious laugh that instantly lifts the whole room!

And if she wasn’t at her desk, she was probably on a Dunkin run grabbing that large midday cold brew like clockwork!

From the old Fargo Street days in Boston to where we are now, she’s been here through it all. Not just part of the company… but part of who we are!

It’s hard to imagine this place without her energy.
It won’t be the same, plain and simple.

But if anyone’s going to do retirement right, it’s Moe. She’s got plans, and we know she’s going to make the most of it!

Go enjoy it, Moe! You’ve more than earned it! 💙

WOW what a week!Having  right here in our backyard never gets old! Over the past 10 days, we connected with longtime par...
03/20/2026

WOW what a week!

Having right here in our backyard never gets old! Over the past 10 days, we connected with longtime partners, met plenty of new faces, and had the chance to welcome guests into our facility to show them what North Coast is all about!

From hosting to walking the show floor, it’s all part of the same mission… keep learning, keep improving, and keep raising the standard!

Few species of fish define New England cuisine quite like haddock!Wild-caught by local fishermen and landed fresh at the...
03/11/2026

Few species of fish define New England cuisine quite like haddock!

Wild-caught by local fishermen and landed fresh at the Boston Fish Pier, this regional favorite delivers the clean flavor and delicate texture chefs rely on for classic coastal dishes!

📞 Chefs: reach out to your North Coast sales rep to order and learn more.

The North Coast team had such a fun and productive day yesterday at  for the  regional conference! Lots of familiar face...
03/06/2026

The North Coast team had such a fun and productive day yesterday at for the regional conference! Lots of familiar faces and new friends made!

Local Gulf of Maine Hake is proof that great seafood doesn’t have to travel far! Mild, delicate, and sustainably harvest...
02/25/2026

Local Gulf of Maine Hake is proof that great seafood doesn’t have to travel far!

Mild, delicate, and sustainably harvested, it’s a smart alternative to Cod or Haddock that delivers clean flavor and reliable performance on the plate.

📍 Fresh, local, and landed in Gloucester, MA.

📞 Chefs: reach out to your North Coast sales rep to order and learn more!

Due to today’s snowstorm, all North Coast Seafoods offices will be closed. We will reopen tomorrow 2/24 for regular busi...
02/23/2026

Due to today’s snowstorm, all North Coast Seafoods offices will be closed. We will reopen tomorrow 2/24 for regular business hours. Thank you, stay safe! ❄️

With so many fish in the sea, Ash Wednesday and Lent are the perfect time to branch out and try something new!From flaky...
02/18/2026

With so many fish in the sea, Ash Wednesday and Lent are the perfect time to branch out and try something new!

From flaky white fish to rich salmon and shellfish favorites, there’s no shortage of ways to keep tradition fresh!

If you’re heading to the grocery store, stop by the seafood counter and choose something different!

Need inspiration? Our seafood recipes are waiting at the link in our bio!

Keep it fresh. Keep it simple. Make it North Coast.

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Boston, MA

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