Indrani's cooking diary

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Indrani's cooking diary A humble try to share traditional Bangladeshi delicacies inspired from my Mom & improvised by me

Passion for making traditional home food and a little fusion of Asian cuisine

I am excited to resume posting after a year!!!! My upcoming posts will feature my low or no carb meal bowls. 🫰🥂🙌
02/18/2025

I am excited to resume posting after a year!!!! My upcoming posts will feature my low or no carb meal bowls. 🫰🥂🙌

Pesarattu/Green mung Dosa/gota mung chapri ✅ Soak 1 cup green mung overnight✅ Wash and Rinse✅ Blend it with 1 inch Ginge...
01/31/2024

Pesarattu/Green mung Dosa/gota mung chapri

✅ Soak 1 cup green mung overnight
✅ Wash and Rinse
✅ Blend it with 1 inch Ginger, 1 green chili, a handful of coriander leaves and water.
✅ Make a thick batter and Mix salt.
✅ Heat the pan and brush oil.
✅ Sprinkle little water on the pan and wipe it.
✅ Pour one scoop of batter and spread it evenly clockwise.
✅ After 1 min brush oil
✅ When the base of pesarattu firms up, scrape of and flip. Cook both the sides.
✅ Enjoy with yogurt or favorite chatni 🙂

Instant Uttapam Recipe: ✅ Ingredients for Batter: 1 cup Shuji (Semolina), 1/2 cup Yogurt, 1/2 cup water, salt as per tas...
01/22/2024

Instant Uttapam

Recipe:
✅ Ingredients for Batter:
1 cup Shuji (Semolina), 1/2 cup Yogurt, 1/2 cup water, salt as per taste, chopped curry Leaves, grated ginger and finely chopped green chili (optional). 1/2 tea spoon oil.

✅Mix everything all together and keep it aside for 15 minutes 🙂

✅ Topping: finely chopped onions 🧅, tomato 🍅, coriander leaves 🍀, capsicum 🫑 (optional).

✅ cooking procedure is similar to make pancakes 😀. If needed add water to the batter and make a thick consistency like pancakes.

✅ Greaseing the pan with a bit of oil when pan is medium hot. Pour the batter and spread the toppings on top of it and sprinkle a bit of salt on top of veggies. When one side is cooked enough, drizzle some oil and flip it.

✅ Cook both the sides well and enjoy!!! 🤤

Cooked Halim after decades!!!! 🤤Satisfied my soul with a topping mixed with Ginger Julian, finely sliced onion and cucum...
12/27/2023

Cooked Halim after decades!!!! 🤤

Satisfied my soul with a topping mixed with Ginger Julian, finely sliced onion and cucumber, lots of finely chopped green chili, coriander leaves and lemon juice. 🫚🥒🧅🌶️🍋

Finished with Fried onions at the top!!!

It was his birthday ❤️🎂🎊✅ Chicken Roast✅Plain Polau✅ Beguni/Eggplant Fritters
11/23/2023

It was his birthday ❤️🎂🎊

✅ Chicken Roast
✅Plain Polau
✅ Beguni/Eggplant Fritters

11/22/2023

Bangladeshi style Chicken Roast 🙂

Tried Rajma chawal for the first time and I am in love with it ❤️☘️ Rice and Kidney beans
11/16/2023

Tried Rajma chawal for the first time and I am in love with it ❤️

☘️ Rice and Kidney beans

Spicy tangy Avocado toast 🥑🥖 with our recent favorite Portuguese bread!!!
10/26/2023

Spicy tangy Avocado toast 🥑🥖 with our recent favorite Portuguese bread!!!

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