01/30/2023
Five course tasting menu paired with wines from Umbria:
1st Course
Creamy Truffle Polenta, Wild Mushrooms, Grana, Saba Reduction
2021 Grechetto
2nd Course
Crispy Pork Belly, Pickled Eggplant Purée, Rabe Pesto, Grana Aioli
2021 Rosato di Sagrantino
3rd Course
Wild Mushroom Risotto
2020 Sangiovese
4th Course
Braised Short Ribs, Potato Purée, Rabe, Pancetta, Red Wine Demi
2020 Saliato
5th Course
Tiramisu
2013 Passito del Sangiovese
$100/person
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1st Course Creamy truffle polenta, Wild mushrooms, Grana, Saba reduction 2021 Grechetto 2nd Course Crispy Pork Belly, Pickled Eggplant Purée, Charred Rabe Pesto, Grana Aioli 2021 Rosato di Sagrantino 3rd Course Wild Mushroom Risotto 2020 Sangiovese 4th Course Braised Short Ribs, Potato Purée, Rabe...