02/19/2026
Check out this dish by at . “Back on the menu - First of the season French White Asparagus glazed in sake kasu and dashi, macadamia, sakura blossom hollandaise, amaranth”
We encourage you to take a look at new tasting menu, and maybe see some of our microgreens featured! Thank you so much for your support! 🌱🍣🌸