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Karissa Dumbacher, 170 Centre Street, Boston, MA (2026)

06/23/2025

White Chocolate Blueberry Cheesecake

🤍🫐 Creamy white chocolate meets juicy blueberries in this luscious cheesecake—an elegant dessert that’s both rich and refreshing! Perfect for impressing guests or indulging your sweet tooth! 🍰✨

Ingredients:

For the crust:

1 ½ cups graham cracker crumbs

4 tbsp unsalted butter, melted

2 tbsp granulated sugar

For the filling:

16 oz cream cheese, softened

1 cup white chocolate chips, melted and slightly cooled

¾ cup granulated sugar

3 large eggs

1 tsp vanilla extract

½ cup sour cream

1 cup fresh blueberries

For the topping:

½ cup fresh blueberries

White chocolate shavings (optional)

Instructions:

Preheat oven to 325°F (165°C). Grease a 9-inch springform pan and line the bottom with parchment paper.

Mix graham cracker crumbs, melted butter, and sugar in a bowl. Press firmly into the bottom of the pan to form the crust. Chill in the fridge while preparing filling. 🍪

In a large bowl, beat cream cheese and sugar until smooth and creamy (3-4 minutes).

Gradually add eggs one at a time, mixing well after each addition. Stir in vanilla extract and sour cream.

Gently fold in melted white chocolate until well combined. Carefully fold in fresh blueberries. 🫐

Pour filling over chilled crust. Bake for 50-60 minutes, until edges are set but center slightly jiggles.

Turn off oven, crack door, and let cheesecake cool inside for 1 hour. Then chill in fridge for at least 4 hours or overnight.

Before serving, top with fresh blueberries and white chocolate shavings if desired. ❄️

Prep Time: 20 minutes | Baking Time: 60 minutes | Cooling & Chilling Time: 5 hours | Total Time: 6 hours 20 minutes
Kcal: 410 kcal | Servings: 10-12 slices

Credit: KB Tasty

06/22/2025

Ricotta & Tomato Sourdough Toast

🍅🥖 A simple yet elegant toast that’s bursting with fresh flavors! Creamy ricotta, juicy ripe tomatoes, and crusty sourdough come together for a perfect breakfast or light snack. Healthy, delicious, and ready in minutes! 🌿✨

Ingredients:

4 slices sourdough bread

1 cup ricotta cheese

2 ripe tomatoes, thinly sliced

1 tbsp extra virgin olive oil

Salt and freshly ground black pepper to taste

Fresh basil leaves for garnish

Optional: a drizzle of balsamic glaze

Instructions:

Toast sourdough slices until golden and crisp. 🕒 (5 minutes)

Spread a generous layer of ricotta cheese evenly over each slice. 🕒 (2 minutes)

Arrange tomato slices on top of the ricotta. 🕒 (2 minutes)

Drizzle olive oil over the tomatoes and season with salt and pepper. 🕒 (1 minute)

Garnish with fresh basil leaves and a drizzle of balsamic glaze if desired. Serve immediately. 🕒 (1 minute)

Prep Time: 5 minutes | Assembly Time: 6 minutes | Total Time: 11 minutes
Kcal: ~220 kcal per slice | Servings: 4

Credit: KB Tasty

06/22/2025

Delightful Strawberry Cheesecake Filled Donuts

🍓🍩 Soft, fluffy donuts bursting with creamy cheesecake and sweet strawberry filling! These irresistible bites are love at first taste! 💕🎂

Ingredients:

2 1/4 tsp active dry yeast

2 tbsp warm water (110°F / 43°C)

3/4 cup warm milk

1/4 cup granulated sugar

2 tbsp unsalted butter, melted

1/2 tsp salt

1 egg

2 1/2 cups all-purpose flour

Vegetable oil, for frying

For the Filling:

1/2 cup cream cheese, softened

1/4 cup powdered sugar

1/2 tsp vanilla extract

1/2 cup strawberry jam or preserves 🍓

For Topping:

Powdered sugar for dusting

Instructions:

In a small bowl, dissolve yeast in warm water. Let it sit for 5 minutes until foamy.
Yeast Activation: 5 minutes

In a large mixing bowl, combine milk, sugar, butter, salt, and egg. Add yeast mixture and mix well.
Mixing Time: 3 minutes

Gradually add flour and knead until a soft dough forms. Cover and let it rise until doubled in size.
Kneading Time: 10 minutes | Rise Time: 1 hour

Roll out dough to 1/2-inch thickness and cut into circles using a round cutter. Cover and let them rise again.
Shaping Time: 10 minutes | Second Rise: 30 minutes

Heat oil in a deep pan to 350°F (175°C) and fry donuts until golden brown, about 1 minute per side.
Frying Time: 2 minutes per batch

Let the donuts cool slightly on paper towels.
Cooling Time: 5 minutes

In a small bowl, mix cream cheese, powdered sugar, and vanilla until smooth.
Filling Prep: 3 minutes

Fill each donut with cheesecake mixture and a spoonful of strawberry jam using a piping bag.
Filling Time: 10 minutes

Dust with powdered sugar and serve! 😍

Prep Time: 20 minutes | Rise Time: 1 hour 30 minutes | Cooking & Assembly: 30 minutes | Total Time: 2 hours 20 minutes
Kcal: 330 kcal | Servings: 12 donuts

Credit: KB Tasty

06/22/2025

Cheeseburger Sliders

🍔🧀 Bite-sized burgers packed with juicy beef and melted cheese — perfect for parties, game days, or anytime you want that classic cheeseburger flavor in mini form! 🎉🔥

Ingredients:

1 lb ground beef

1 tsp garlic powder

1 tsp onion powder

Salt and pepper to taste

8 slider buns

8 slices cheddar cheese 🧀

1/2 cup diced pickles 🥒

1/4 cup ketchup

1/4 cup mustard

Lettuce leaves and sliced tomatoes (optional) 🥬🍅

Instructions:

Preheat grill or skillet to medium-high heat.
Preheat Time: 5 minutes

In a bowl, mix ground beef with garlic powder, onion powder, salt, and pepper. Form into 8 small patties.
Mixing & Forming Time: 5 minutes

Cook patties for 3-4 minutes per side, or until cooked through. Place a slice of cheese on each patty during the last minute of cooking to melt.
Cooking Time: 8 minutes

Toast slider buns lightly on grill or in a pan.
Toasting Time: 2 minutes

Assemble sliders: spread ketchup and mustard on buns, add lettuce and tomato if desired, place cheeseburger patty, and top with pickles.
Assembly Time: 5 minutes

Serve warm and enjoy your mini cheeseburger feast!

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 280 kcal per slider | Servings: 8 sliders

Credit: KB Tasty

06/21/2025

Hearty Meatball Soup with Vegetables

🍲 A bowl of cozy comfort! This Hearty Meatball Soup is loaded with juicy meatballs, tender veggies, and savory broth—perfect for chilly nights or anytime you crave a satisfying, wholesome meal. ❤️🥕🥣

Ingredients:

For the Meatballs:

1 lb ground beef

½ cup breadcrumbs

1 egg

2 tbsp grated Parmesan cheese

2 cloves garlic, minced

1 tsp Italian seasoning

Salt and pepper, to taste

For the Soup:

1 tbsp olive oil

1 small onion, diced

2 carrots, sliced

2 celery stalks, sliced

2 cloves garlic, minced

1 zucchini, chopped

6 cups beef or chicken broth

1 can (14.5 oz) diced tomatoes

1 tsp dried oregano

1 bay leaf

Salt and pepper, to taste

Fresh parsley, for garnish

Instructions:

In a bowl, mix ground beef, breadcrumbs, egg, Parmesan, garlic, Italian seasoning, salt, and pepper. Form into 1-inch meatballs. 🧆 (10 minutes)

Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery. Sauté until tender. 🧅🥕 (6–8 minutes)

Stir in garlic and zucchini. Cook for another 2 minutes. 🥒🧄 (2 minutes)

Pour in broth and diced tomatoes. Add oregano, bay leaf, salt, and pepper. Bring to a gentle boil. 🍅🍃 (5 minutes)

Carefully drop the meatballs into the soup. Reduce heat and simmer uncovered for 20–25 minutes, until meatballs are cooked through and vegetables are soft. 🍲🔥 (25 minutes)

Remove bay leaf and garnish with fresh parsley before serving. 🌿 (1 minute)

Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 390 kcal | Servings: 6 servings

Credit: KB Tasty

06/21/2025

Cherry Cheesecake Chimichangas

🍒🎉 Golden, crispy, and oozing with creamy cherry cheesecake goodness—these Cherry Cheesecake Chimichangas are the indulgent dessert you didn’t know you needed! A handheld sweet treat with big flavor in every bite! 😍🌯

Ingredients:

6 small flour tortillas

8 oz cream cheese, softened

¼ cup powdered sugar

1 tsp vanilla extract

½ cup cherry pie filling

2 tbsp unsalted butter, melted

¼ cup granulated sugar

1 tsp cinnamon

Oil, for frying

Instructions:

In a bowl, beat cream cheese, powdered sugar, and vanilla until smooth and creamy. 🧁 (3 minutes)

Gently fold in the cherry pie filling. 🍒 (1 minute)

Spoon 2–3 tablespoons of the cheesecake filling onto the lower third of each tortilla. Fold in the sides and roll up tightly like a burrito. 🌯 (5 minutes)

Heat oil in a skillet over medium heat. Fry chimichangas seam side down, turning as needed, until golden brown—about 2–3 minutes per side. 🔥 (6–8 minutes)

Remove and drain on paper towels. 🧻 (2 minutes)

Mix cinnamon and sugar in a shallow bowl. Brush warm chimichangas with melted butter, then roll in the cinnamon-sugar mixture. ✨ (3 minutes)

Serve warm with whipped cream or a scoop of ice cream for a dreamy finish! 🍨💖

Prep Time: 10 minutes | Cooking Time: 8 minutes | Total Time: 18 minutes
Kcal: 310 kcal | Servings: 6 servings

Credit: KB Tasty

06/01/2025

Decadent Chocolate Strawberry Cheesecake

🍫🍓 Indulge in this luscious Decadent Chocolate Strawberry Cheesecake! Creamy chocolate cheesecake layered with fresh strawberries on a buttery graham cracker crust, finished with a glossy chocolate ganache — a dessert that’s pure bliss in every bite! 🎂✨

Ingredients:

For the Crust:

1 ½ cups graham cracker crumbs

⅓ cup granulated sugar

6 tbsp unsalted butter, melted

For the Cheesecake:

24 oz cream cheese, softened

1 cup granulated sugar

¾ cup sour cream

3 large eggs

6 oz semi-sweet chocolate, melted and slightly cooled

1 tsp vanilla extract

For the Topping:

1 ½ cups fresh strawberries, sliced

4 oz semi-sweet chocolate

⅓ cup heavy cream

Instructions:

Prepare Crust (10 mins):
Preheat oven to 325°F (160°C). Mix graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes. Cool.

Make Cheesecake Filling (10 mins):
Beat cream cheese and sugar until smooth. Add sour cream and vanilla, mix well. Beat in eggs one at a time. Fold in melted chocolate gently until combined.

Bake Cheesecake (50-60 mins):
Pour filling over crust. Bake until center is almost set but slightly jiggly, about 50-60 minutes. Turn off oven and leave cheesecake inside with door slightly open for 1 hour. Cool to room temperature, then refrigerate at least 4 hours or overnight.

Prepare Ganache Topping (10 mins):
Heat heavy cream until simmering, pour over chopped chocolate. Let sit 2 minutes, then stir until smooth and glossy. Cool slightly.

Assemble & Serve (10 mins):
Pour ganache over chilled cheesecake. Arrange sliced strawberries on top. Refrigerate until ganache sets. Slice and enjoy!

Prep Time: 20 minutes | Baking Time: 60 minutes | Chilling Time: 4+ hours
Total Time: 5 hours 20 minutes
Kcal: 450 kcal per serving | Servings: 12 servings

Credit: KB Tasty

05/31/2025

Lemon Raspberry Pie

🍋🍓 Bright, tangy, and sweet — this Lemon Raspberry Pie is the perfect balance of fresh flavors for any occasion! A buttery flaky crust filled with zesty lemon custard and juicy raspberries, topped with a cloud of whipped cream. So refreshing and irresistible! 🥧✨

Ingredients:

For the Crust:

1 ¼ cups all-purpose flour

½ cup cold unsalted butter, cubed

3-4 tbsp ice water

2 tbsp granulated sugar

Pinch of salt

For the Filling:

1 cup fresh raspberries

1 cup granulated sugar

3 large eggs

½ cup fresh lemon juice (about 2-3 lemons)

Zest of 2 lemons

¼ cup all-purpose flour

½ cup heavy cream

For Topping:

1 cup heavy whipping cream

2 tbsp powdered sugar

1 tsp vanilla extract

Instructions:

Make the Crust (15 mins):
In a food processor, pulse flour, sugar, and salt. Add cold butter and pulse until mixture resembles coarse crumbs. Gradually add ice water, 1 tbsp at a time, until dough forms. Shape into a disk, wrap in plastic, and chill for 30 minutes.

Pre-bake the Crust (20 mins):
Roll dough on floured surface and place into 9-inch pie pan. Prick bottom with fork. Bake at 375°F (190°C) for 15-20 minutes or until lightly golden. Let cool.

Prepare Filling (10 mins):
In a bowl, whisk together sugar, eggs, lemon juice, lemon zest, and flour until smooth. Gently fold in fresh raspberries.

Bake Filling (30-35 mins):
Pour filling into cooled crust. Bake at 350°F (175°C) for 30-35 minutes or until filling is set but slightly jiggly in the center. Let cool completely.

Make Whipped Cream Topping (5 mins):
Whip heavy cream with powdered sugar and vanilla extract until soft peaks form.

Serve (5 mins):
Spread whipped cream over cooled pie and garnish with extra raspberries or lemon zest if desired. Slice and enjoy!

Prep Time: 25 minutes | Baking Time: 50 minutes | Cooling Time: 1 hour
Total Time: 2 hours 15 minutes
Kcal: 320 kcal per serving | Servings: 8 servings

Credit : KB Tasty

05/31/2025

Strawberry Mango Split Cake: A Tropical Delight!

🍓🥭 A burst of sunshine in every bite! This Strawberry Mango Split Cake layers sweet fruit, creamy goodness, and soft cake for a no-bake treat that screams tropical paradise. Perfect for summer parties or anytime you need a sunny pick-me-up! 🌴🍰✨

Ingredients:

Crust/Base Layer

2 cups vanilla wafer crumbs (or graham cracker crumbs)

½ cup unsalted butter, melted

Cream Cheese Layer

2 (8 oz) packages cream cheese, softened

¾ cup powdered sugar

1 tsp vanilla extract

1 (8 oz) tub whipped topping (Cool Whip)

Fruit Layer

1½ cups fresh diced strawberries

1½ cups fresh diced mango

Pudding Layer

1 (3.4 oz) box instant vanilla pudding mix

1 cup cold milk

½ cup mango puree

Topping

Additional whipped topping

Strawberry and mango slices for garnish

Mint leaves (optional)

Instructions:

Prepare the Crust 🍪

In a medium bowl, mix vanilla wafer crumbs and melted butter until well combined. (2 minutes)

Press mixture firmly into the bottom of a 9x13-inch dish. Refrigerate while making the next layer. (10 minutes chill time)

Make the Cream Cheese Layer 🍰

Beat cream cheese, powdered sugar, and vanilla extract until smooth and fluffy. (3 minutes)

Fold in whipped topping gently until combined. (2 minutes)

Spread evenly over the chilled crust. (1 minute)

Add the Fruit Layer 🍓🥭

Evenly distribute diced strawberries and mango over the cream cheese layer. (2 minutes)

Prepare the Pudding Layer 🍮

In a bowl, whisk together vanilla pudding mix, cold milk, and mango puree until thickened. (3–5 minutes)

Spread the pudding mixture over the fruit layer. (1 minute)

Top and Chill ❄️

Spread remaining whipped topping over the pudding layer. Garnish with strawberry/mango slices and mint if desired. (2 minutes)

Refrigerate for at least 4 hours or overnight before serving. (4 hours chill time)

Prep Time: 20 minutes | Chill Time: 4 hours | Total Time: 4 hours 20 minutes
Kcal: 370 kcal | Servings: 12 squares

Credit : KB Tasty

05/30/2025

Samyang fire noodles again 😅 - noodles

05/30/2025

Cadbury McFlurries & apple pie! - new zealand food

05/30/2025

Chocolate soufflé 😍

Karissa Dumbacher

06/23/2025

06/22/2025

06/22/2025

06/22/2025

06/21/2025

06/21/2025

06/01/2025

05/31/2025

05/31/2025

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05/30/2025

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