Eataly Boston

10/16/2026

If anyone knows their way around Eataly, it’s Nicola Farinetti, son of founder Oscar Farinetti and one of the people who helped launch and grow Eataly New York.

We ran into him on the street, and well, you’ll see…Part 2 coming soon.

10/15/2026

Fall is calling, and our Prix-Fixe menus at Terra have arrived just in time! 🍂🍷

🍽️ Make it a date at Terra with our three-course fall prix-fixe menu for $49, thoughtfully crafted to celebrate the season.

And make it extra special by adding a $9 spritz! Be sure to check out our other Seasoned for Fall menus!

📅 Available through October 25th. Reserve your table through the link in bio!

SeasonedForFall

10/14/2026

It’s National Dessert Day, so of course we’re saying yes to dessert (especially tiramisù)! ✨

Here are 3 sweet ways to enjoy our famous tiramisù at Eataly Silicon Valley 🤎
🍮 Dine: End your meal with our signature Tiramisù di Eataly at our restaurants.
🛍️ Take home: Shop our tiramisù in-store and share a little sweetness with your loved ones.
👩🏻‍🍳 Get hands-on: Learn how to make tiramisù with our chefs at La Scuola. Next classes are 10/17 and 10/20!

Book your next dinner or cooking class through the link in bio!

10/14/2026

Discover another of Italy’s classic cocktails: the Americano. Around 1860, a simple cocktail was created: Milano-Torino, named for its two ingredients: Campari from Milano and sweet vermouth from Torino. Around the turn of the 20th century, the original cocktail gained popularity with American tourists, but with a twist: unaccustomed to the dense, bitter flavor of Milano-Torino, they asked for it to be lightened up with soda water. The Americano was born.

Read on for the recipe: https://www.eataly.com/us_en/magazine/recipes/cocktail-ideas/campari-americano

10/12/2026

10/12/2026

Dry, elegant, and beautifully fresh, Berlucchi Franciacorta brings a refined touch to the savory side of the holiday table, from delicate appetizers to rich, seasonal dishes. Read on for three unexpected holiday pairings that show just how versatile Berlucchi Franciacorta can be.

https://www.eataly.com/us_en/magazine/producer-stories/sparkling-holiday-berlucchi

10/10/2026

Thanksgiving pre-orders are open! 🦃🍂

Gather around the table with all your holiday favorites, from roasted turkey and savory stuffing and more, alongside a few of our Italian-inspired offerings. 🇮🇹

Our Thanksgiving Catalogue is now available online! 😏

Tap the link below to explore the catalogue and place your order:

https://www.eataly.com/us_en/thanksgiving

10/09/2026

‼️Enjoy 40% off select dry-aged steak cuts now through October 18th!

Shop the sale at our meat counter, and follow along with our chef to learn how to cook the perfect dry-aged steak at home! 🥩🔥

Link in bio to place your order for local delivery or available in-store.

10/08/2026

Seasoned for Fall starts today! 🍂 From October 8–25, savor the flavors of the season with prix fixe menus starting at $29*, featuring cozy pasta dishes, slow-cooked Italian ragù, $9 spritzes, and more. ✨

Here's how you can experience the new season at Eataly:

🍝 EAT: Dig into seasonal prix fixe menus at our restaurants, featuring comforting pastas, slow-cooked ragù, and $9 spritzes.

🛒 SHOP: Bring the flavors home with our selection of ragù sauces from the market, perfect for a simple fall dinner.

👩‍🍳 LEARN: Join a class at La Scuola and learn how to recreate your favorite fall recipes from our restaurants from ragù to pistachio tiramisù!

🍝🍷 Book your table and explore our cooking classes at the link in bio!

*Offer and pricing vary at select restaurants. See menus for details.

10/07/2026

🍷 LAST CHANCE, BOSTON! 🍂

W**e Around: Fall Edition is happening TOMORROW, 10/8! Join us for an evening of w**e tastings and light bites with our experts! 🍇✨

Plus, shop your favorites with an exclusive deal on bottles in our w**e shop when you join! 👀🛒

🎟️ Get your tickets now through the link in bio! Tickets will also be available at the door.

**eAround