09/04/2026
Look at this good, clean whey. We usually get 4 gallons of whey every time we make a double batch of yogurt. That’s 8-12 gallons a week. Whey is fantastic for using in lacto fermentation, watering your garden, and feeding (some of) your animals.
If anyone ever wants any whey, message or text me and I will happily give it to you. We have plenty to go around.
Don’t forget tomorrow is YOGURT SATURDAY!
Next flavor clue:
1. 🫖🍓