Yakima Fruit Market and Nursery

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Yakima Fruit Market and Nursery Fresh, local and seasonal! In December the market transforms into a Christmas tree forest with fresh cut, locally grown trees.
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Open March-October for our produce and nursery season; open the day after Thanksgiving for our Christmas tree season, which lasts...until the trees run out! Family owned and operated since 1938, YFM is open March - October, specializing in locally grown produce, annuals, perennials, hanging baskets and veggie starts in season.

How it started/ How it's going.
10/17/2026

How it started/ How it's going.

Part 2 for fellow produce label aficionados : the modern era. Click on the Honeybear pic for a ‘Karin Story.”
10/12/2026

Part 2 for fellow produce label aficionados : the modern era. Click on the Honeybear pic for a ‘Karin Story.”

Box art can still be found, but it's hard to beat these classic lithographed labels.
10/11/2026

Box art can still be found, but it's hard to beat these classic lithographed labels.

10/10/2026
Did we really NEED another variety of pumpkin? Yes, because that brings the tote up to 30 kinds and it’s cute! As for th...
10/09/2026

Did we really NEED another variety of pumpkin? Yes, because that brings the tote up to 30 kinds and it’s cute! As for the new apple, it’s a mystery who its parents were, but it’s sweet/tart, crisp and complex. Is it ludicrous that its name is Ludacrisp? Prolly, but we think the apple’s a winner, and brings the apple tote to 14 today.

On weekends in October we start popping free popcorn and sampling c***r around noon. C’mon down!
10/04/2026

On weekends in October we start popping free popcorn and sampling c***r around noon. C’mon down!

Monday funday!
09/28/2026

Monday funday!

09/26/2026

Happy accidents! That dang robot is still causing chaos here. Laser eyes were a design flaw, Kyle!

“Kraut” (sauerkraut) cabbage is here- 59 cents per pound, ready for your ferment-y sauerkraut, salads,slaws, cabbage rol...
09/24/2026

“Kraut” (sauerkraut) cabbage is here- 59 cents per pound, ready for your ferment-y sauerkraut, salads,slaws, cabbage rolls, juicing and the savory casseroles of autumn. Thank you Janet for bequeathing your family’s heirloom. Our alumni staffer Adrien is thrilled to have it!

Address

17321 Bothell Way NE
Bothell, WA
98011

Telephone

+14254866888

Website

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