09/08/2026
People tell us all the time that pork straight from the farm tastes better than from the grocery store. Is it the sunshine and fresh air? Maybe. Is it the love? My husband would roll his eyes at that one...he takes care of them most days. 😂 Or is it the sweet treats like these watermelon rinds? At this point in summer, the peak of fresh garden scraps, these guys are living high. 🍉 🥒 🍅 🌽
Whatever it is…give us a try. The most common message I receive from past customers is “When can I get more?” ☺️
Details:
📍We have 11 hogs available for butcher on October 19 at Curly’s Meats in Jackson Center, Ohio.
📍We charge $2/lb hanging weight, with a $50/half deposit. A half hog that hangs at 90 lbs would cost $180 to us, then maybe $150 to the butcher.
📍Customer makes all cut choices.
📍Cuts are vacuum-sealed and frozen at time of pickup.
📍More in-depth information about how the custom butchering process works can be found on our website.
After this group, our next available is January. If you have questions, please reach out! We’re happy to help.
https://www.kothfarms.com/